Simple, vibrant, and naturally sweet—Gordon Ramsay’s strawberry jam brings out the pure flavor of fresh strawberries with just the right balance of tartness and sweetness.

What is Gordon Ramsay’s Strawberry Jam?

Gordon Ramsay’s strawberry jam is a traditional fruit preserve made with ripe strawberries, sugar, and lemon juice. It’s simmered gently to concentrate the flavors and achieve a glossy, spreadable consistency. This homemade version uses no pectin, relying on natural fruit sugars and acidity to thicken and preserve.

Other Gordon Ramsay Recipes

Reasons to Try Gordon Ramsay Strawberry Jam

Made with real ingredients
No additives, preservatives, or artificial flavors.

Perfectly balanced
Sweet with a hint of lemony brightness.
Quick and easy
Just three main ingredients and about 30 minutes.
Long shelf life in jars
Ideal for gifting or pantry storage.

Multi-use
Delicious on toast, desserts, scones, and more.
Customizable texture
Leave chunky or blend smooth, based on preference.

Ingredients Needed to Make Gordon Ramsay’s Strawberry Jam

1 kg (2.2 lbs) fresh strawberries, hulled and halved

800g (4 cups) granulated sugar
Juice of 1 large lemon
Optional: 1 teaspoon vanilla extract or a pinch of salt

Instructions to Prepare Gordon Ramsay Strawberry Jam

Prep the strawberries: Rinse, hull, and cut the strawberries in half. Place them in a large, heavy-bottomed saucepan.
Add sugar and lemon: Pour in the sugar and freshly squeezed lemon juice. Let it sit for 10–15 minutes to draw out the juices.
Begin cooking: Place the pan over medium heat and stir gently until the sugar dissolves.

Simmer the jam: Bring to a gentle boil. Skim off any foam and continue to simmer, stirring often, for 25–30 minutes or until the jam thickens.
Test for doneness: Place a spoonful of jam on a cold plate. Let it sit for a few seconds and run your finger through it—if it wrinkles and holds shape, it’s ready.
Optional flavoring: Stir in vanilla extract just before removing from the heat for a warm finish.

Jar and cool: Pour the hot jam into sterilized jars, seal tightly, and let cool at room temperature. Store in the fridge once opened.

What Goes Well With Gordon Ramsay Strawberry Jam

Fresh scones or warm toast – A classic breakfast pairing.
Peanut butter sandwiches – The perfect sweet and salty balance.

Yogurt parfaits – Adds flavor and color.
Pancakes or waffles – For a fruity alternative to syrup.
Cheesecakes or sponge cakes – Makes an excellent filling or topping.

Cream cheese or ricotta – Spread on crostini for a sweet-savory bite.

Key Tips for Making Gordon Ramsay’s Strawberry Jam

Use ripe strawberries – Fully ripe fruit gives the best natural sweetness.
Sterilize your jars before filling – Prevents spoilage and extends shelf life.

Don’t overcook – Overcooking can turn jam rubbery or dull the flavor.
Add lemon juice early – It helps with setting and enhances the fruit.
Mash or leave chunky – Adjust texture to your liking during simmering.

Chill a plate in advance – For a quick set test.
Label your jars – Include date and contents for easier tracking.

Creative Variations of Gordon Ramsay Strawberry Jam

Add balsamic vinegar – Deepens flavor and adds complexity.

Mix in black pepper or chili – For a sweet-heat balance.
Combine with rhubarb or raspberries – For mixed fruit jams.
Add fresh mint or basil – Gives a garden-fresh twist.

Use vanilla bean instead of extract – For a gourmet touch.
Make it lower sugar – Use 50% less sugar and cook longer to thicken naturally.

Storage Guidelines for Gordon Ramsay Strawberry Jam

Refrigerate after opening – Keeps fresh for up to 3 weeks.

Store sealed jars in a cool, dark place – Lasts up to 6 months if properly sterilized.
Use clean utensils – Prevents contamination.
Label with date of preparation – For freshness tracking.

Reheating Tips for Gordon Ramsay Strawberry Jam

Microwave method: Heat a few spoonfuls in a bowl for 10–15 seconds to loosen.
Stovetop: Warm gently over low heat to pour over pancakes or desserts.
Don’t boil again once set: It may change the texture or flavor.

Nutrition Value (per tablespoon):

Calories: 45
Fat: 0g
Carbohydrates: 12g

Sugar: 11g
Protein: 0g
Fiber: 0.5g

Sodium: 0mg

FAQs

How do I know when strawberry jam is ready?

Strawberry jam is ready when it thickens and passes the cold plate test. Place a spoonful on a chilled plate, wait a few seconds, then run your finger through it—if it wrinkles and holds shape, it’s set.

Can I make strawberry jam without pectin?

Yes, Gordon Ramsay’s recipe does not use pectin. Strawberries contain natural pectin, and when combined with sugar and lemon juice, they thicken naturally as they cook.

Why is my strawberry jam runny after cooling?

If the jam is still runny after cooling, it likely wasn’t cooked long enough. You can return it to the stove and simmer again until it reaches the right consistency.

How long does homemade strawberry jam last?

Homemade strawberry jam lasts up to 6 months when stored in sterilized, sealed jars in a cool, dark place. Once opened, keep it refrigerated and consume within 3 weeks.

Final Words

Gordon Ramsay’s strawberry jam is everything homemade jam should be—vibrant, fresh, and naturally delicious. It’s a fuss-free recipe with incredible results, making it a staple in any kitchen.