Gordon Ramsay Sunday Roast – A Perfectly Cooked Traditional Feast

Gordon Ramsay’s Sunday Roast is a classic British dish featuring perfectly roasted meat, crispy potatoes, rich gravy, and flavorful vegetables. This meal is all about simple ingredients cooked to perfection, bringing out the natural flavors of the meat and sides. Whether you’re making this for a family gathering or a special occasion, this recipe will help you achieve a restaurant-quality roast at home.

What is Gordon Ramsay’s Sunday Roast?

Gordon Ramsay’s Sunday Roast is a traditional British meal consisting of succulent roasted meat (beef, lamb, or chicken), golden crispy roast potatoes, Yorkshire pudding, seasonal vegetables, and homemade gravy. The meat is roasted with fresh herbs and garlic, while the sides are cooked to enhance their natural flavors. This meal is a perfect balance of crispy, tender, and savory elements.

Other Gordon Ramsay Recipes

• Gordon Ramsay Burger Patty
• Gordon Ramsay Horseradish Sauce
• Gordon Ramsay Duck Breast
• Gordon Ramsay Yorkshire Pudding
• Gordon Ramsay Scallops

Why You’ll Love Gordon Ramsay Sunday Roast

• Juicy, perfectly cooked meat – Roasted with fresh herbs, garlic, and butter.
• Crispy golden potatoes – Fluffy on the inside, crispy on the outside.
• Rich and flavorful gravy – Made from pan drippings for deep, umami taste.
• Classic British tradition – A timeless dish perfect for Sunday gatherings.
• Complete meal in one dish – Meat, potatoes, vegetables, and gravy all in one meal.

Ingredients Needed for Gordon Ramsay Sunday Roast

For the Roast Beef (or Lamb or Chicken):

• 3-4 lb (1.3-1.8kg) beef rib roast (or lamb leg or whole chicken)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, crushed
• 2 sprigs fresh rosemary (or thyme for chicken)
• 1 tsp salt
• ½ tsp black pepper

For the Crispy Roast Potatoes:

• 2 lbs (900g) Yukon Gold or Maris Piper potatoes, peeled and quartered
• 3 tbsp duck fat or olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 sprig of rosemary, chopped

For the Vegetables:

• 3 large carrots, peeled and sliced
• 1 bunch asparagus or green beans
• 1 tbsp olive oil
• 1 tsp honey (for sweetness)
• Salt and black pepper (to taste)

For the Homemade Gravy:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup beef or chicken stock
• Pan drippings from the roasted meat
• 1 tbsp Worcestershire sauce
• ½ cup red wine (optional)

Step-by-Step Instructions to Make Gordon Ramsay Sunday Roast

Roasting the Meat:

1. Preheat the oven – Set to 425°F (220°C).
2. Season the meat – Rub the meat with olive oil, salt, and black pepper.
3. Sear the meat – In a hot skillet, sear the meat for 2-3 minutes per side until browned.
4. Roast with aromatics – Transfer to a roasting pan, and add garlic, rosemary, and butter. Roast for 50-60 minutes (for beef, cook to medium-rare: 130°F/55°C).
5. Rest before slicing – Let the meat rest for 15 minutes before carving.

Making the Crispy Roast Potatoes:

1. Parboil the potatoes – Boil in salted water for 8-10 minutes, then drain.
2. Rough up the edges – Shake the pot to create a rough texture for crispiness.
3. Roast in hot fat – Heat duck fat or olive oil in the oven, then add potatoes. Roast at 400°F (200°C) for 40 minutes, turning halfway.
4. Season and serve – Sprinkle with salt, pepper, and chopped rosemary before serving.

Preparing the Vegetables:

1. Roast the carrots – Toss sliced carrots with olive oil, honey, salt, and pepper. Roast at 375°F (190°C) for 25 minutes.
2. Sauté the asparagus – In a pan, heat olive oil and quickly sauté the asparagus for 3-4 minutes until tender-crisp.

Making the Gravy:

1. Deglaze the pan – Place the roasting pan on the stove over medium heat. Add red wine and scrape up the browned bits.
2. Make a roux – In a saucepan, melt butter, whisk in flour, and cook for 1 minute.
3. Add stock and drippings – Gradually whisk in beef or chicken stock and pan drippings. Simmer until thickened.
4. Season and serve – Add Worcestershire sauce, salt, and black pepper. Strain for a smooth texture.

Best Sides to Serve with Gordon Ramsay Sunday Roast

• Yorkshire Pudding – A light, airy, and golden-brown side perfect for soaking up gravy.
• Creamed Spinach – A rich and creamy side dish that pairs well with roasted meats.
• Roasted Brussels Sprouts – Add a nutty, crispy texture to the meal.
• Buttered Peas – A simple, fresh side that complements the richness of the roast.

Pro Tips for the Best Gordon Ramsay Sunday Roast

• Let the meat rest before slicing – This helps retain its juices and keeps it tender.
• Use a meat thermometer – Ensures perfect doneness without overcooking.
• Preheat the roasting tray for crispy potatoes – Adding potatoes to hot fat makes them extra crispy.
• Roast vegetables separately – Cooking them in a different tray prevents them from becoming soggy.
• Deglaze the roasting pan for the best gravy – This extracts all the flavorful bits from the meat.

Creative Variations of Gordon Ramsay Sunday Roast

• Make it herb-crusted – Coat beef or lamb with mustard and fresh herbs before roasting.
• Add garlic butter – Baste the meat with garlic butter for extra richness.
• Use balsamic-roasted vegetables – Toss vegetables in balsamic vinegar for a tangy flavor.
• Make a red wine reduction sauce – Instead of gravy, reduce red wine with butter and shallots.

Storage and Reheating Tips for Gordon Ramsay Sunday Roast

• Store in an airtight container – Keep leftovers in the fridge for up to 3 days.
• Reheat meat in the oven – Warm at 300°F (150°C) for 15 minutes to retain juiciness.
• Microwave with caution – Heat vegetables and potatoes in short intervals to avoid sogginess.
• Freeze for later use – Freeze sliced meat and gravy separately for up to 2 months.

FAQs

What is the best meat for a Gordon Ramsay Sunday Roast?

Beef rib roast, leg of lamb, or whole roast chicken are the best choices for a Sunday roast. Each offers rich flavor and pairs well with classic sides like crispy roast potatoes and homemade gravy.

How do you keep a Sunday roast juicy and tender?

Let the meat rest for at least 15 minutes after roasting to allow the juices to redistribute. Cooking at the right temperature and basting with butter or its own juices also helps retain moisture.

What temperature should I cook a Sunday roast?

For beef, roast at 425°F (220°C) for the first 15 minutes, then lower to 375°F (190°C) until done. For lamb, roast at 375°F (190°C), and for chicken, cook at 350°F (175°C) until the internal temperature reaches 165°F (75°C).

How do you get crispy roast potatoes for a Sunday roast?

Parboil the potatoes before roasting, shake them to rough up the edges, and cook them in preheated duck fat or oil at 400°F (200°C) for maximum crispiness.

Final Thoughts

Gordon Ramsay’s Sunday Roast is a timeless British classic, bringing together perfectly roasted meat, crispy potatoes, and rich homemade gravy. Whether for a family gathering or a holiday feast, this recipe guarantees a delicious and satisfying meal. Try it today and enjoy a restaurant-quality roast at home!

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