Gordon Ramsay Tuna Cakes – Crispy, Flavorful & Easy to Make

Gordon Ramsay’s Tuna Cakes are crispy on the outside, tender on the inside, and packed with bold flavors from fresh herbs, Dijon mustard, and a hint of citrus. These pan-seared tuna cakes are an easy yet gourmet meal, perfect for a quick lunch, dinner, or appetizer.

What Are Gordon Ramsay Tuna Cakes?

Gordon Ramsay’s Tuna Cakes are savory patties made with flaked tuna, breadcrumbs, eggs, and seasonings, then pan-seared until golden brown. The combination of fresh herbs, Dijon mustard, and lemon zest creates a flavorful and crispy seafood dish that pairs well with a variety of sides and sauces.

Other Gordon Ramsay Recipes

• Gordon Ramsay Steak Sauce
• Gordon Ramsay Beetroot Risotto
• Gordon Ramsay Roasted Duck
• Gordon Ramsay BBQ Brisket

Why You’ll Love Gordon Ramsay Tuna Cakes

• Crispy and golden on the outside – Perfectly pan-seared for a crunchy texture.
• Moist and flavorful inside – Flaked tuna mixed with fresh herbs and mustard adds depth.
• Quick and easy to make – Ready in under 30 minutes.
• Uses pantry staples – Made with simple, everyday ingredients.
• Perfect for meal prep – Can be made ahead and reheated.

Ingredients Needed for Gordon Ramsay Tuna Cakes

• 2 cans (5 oz each) tuna, drained (preferably packed in water)
• ½ cup breadcrumbs (panko for extra crunch)
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 tbsp lemon juice
• ½ tsp lemon zest
• 2 tbsp green onions, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp olive oil (for frying)

Step-by-Step Instructions to Make Gordon Ramsay Tuna Cakes

Prepare the Tuna Mixture:

1. Drain the tuna well – Press out excess liquid to prevent soggy cakes.
2. Mix ingredients – In a large bowl, combine tuna, breadcrumbs, egg, Dijon mustard, mayonnaise, lemon juice, lemon zest, green onions, parsley, garlic, salt, black pepper, and paprika.
3. Shape into patties – Form into 4 equal-sized cakes, about ½ inch thick.

Pan-Sear the Tuna Cakes:

4. Heat oil in a pan – Warm 1 tbsp olive oil over medium heat.
5. Cook until golden brown – Place the tuna cakes in the pan and cook for 3-4 minutes per side until crispy and heated through.

Serve and Enjoy:

6. Drain on paper towels – Removes excess oil while keeping them crispy.
7. Garnish and serve – Serve with lemon wedges and your favorite dipping sauce.

Best Sides to Serve with Gordon Ramsay Tuna Cakes

• Garlic aioli or tartar sauce – A creamy, tangy dip.
• Lemon herb rice – Light and zesty.
• Crisp green salad – Adds freshness.
• Grilled vegetables – A smoky contrast.
• Roasted sweet potatoes – Sweet and savory pairing.

Pro Tips for the Best Gordon Ramsay Tuna Cakes

• Use panko breadcrumbs – For extra crunch.
• Drain the tuna well – Prevents excess moisture.
• Chill before frying – Helps the cakes hold their shape.
• Don’t overcrowd the pan – Allows even browning.
• Serve with fresh lemon – Enhances flavor.

Creative Variations of Gordon Ramsay Tuna Cakes

• Make it spicy – Add ½ tsp cayenne pepper or a dash of hot sauce.
• Use fresh tuna – Replace canned tuna with seared, flaked tuna steak.
• Try a Mediterranean twist – Add feta cheese and sun-dried tomatoes.
• Go gluten-free – Use almond flour instead of breadcrumbs.
• Make it cheesy – Mix in grated Parmesan for extra richness.

Storage and Reheating Tips for Gordon Ramsay Tuna Cakes

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in a skillet – Warm over medium heat for 2 minutes per side to keep them crispy.
• Avoid microwaving – This can make the texture soggy.
• Freeze for up to 2 months – Reheat directly from frozen in a pan.

FAQs

How do you keep tuna cakes from falling apart?

To keep tuna cakes from falling apart, drain the tuna well, use a binding ingredient like eggs and breadcrumbs, and chill the patties for 15 minutes before cooking to help them hold their shape.

What is the best type of tuna to use for tuna cakes?

Canned tuna in water works best because it has a firm texture and is easy to mix. If using fresh tuna, sear and flake it before mixing it into the patty mixture.

Can you bake tuna cakes instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy. Lightly brushing with oil helps achieve a crispy exterior.

What sauce pairs well with tuna cakes?

Tuna cakes pair well with garlic aioli, tartar sauce, lemon yogurt sauce, or a spicy sriracha mayo for extra flavor.

Final Thoughts

Gordon Ramsay’s Tuna Cakes are a quick, crispy, and flavor-packed dish, perfect for a light meal, appetizer, or make-ahead snack. With simple ingredients and gourmet flavors, these tuna cakes are both budget-friendly and delicious. Try them today and enjoy a seafood classic with a chef’s touch!

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