Gordon Ramsay Tuna Pasta Bake Recipe – A Creamy & Comforting Classic

Gordon Ramsay’s Tuna Pasta Bake is a rich, cheesy, and satisfying dish featuring tender pasta, flaky tuna, and a creamy tomato-based sauce, topped with a golden, crispy cheese crust. This easy, family-friendly meal is perfect for a weeknight dinner and is packed with flavor.

What is Gordon Ramsay’s Tuna Pasta Bake?

Gordon Ramsay’s Tuna Pasta Bake is a baked pasta casserole made with flaky tuna, a creamy tomato or béchamel sauce, and a crispy cheese topping. The dish is a quick, budget-friendly comfort meal that’s both hearty and delicious.

Other Gordon Ramsay Recipes

• Gordon Ramsay Chicken à la King
• Gordon Ramsay Chicken Thighs
• Gordon Ramsay Mushroom and Leek Pasta
• Gordon Ramsay Chicken and Potato Pie
• Gordon Ramsay Tuna Pasta Bake

Reasons to Try Gordon Ramsay’s Tuna Pasta Bake

• Rich and Creamy Sauce – A perfect blend of tomatoes, cream, and cheese.
• Golden, Crispy Topping – A cheesy crust that adds the perfect crunch.
• Simple & Budget-Friendly – Uses pantry staples like canned tuna and pasta.
• Great for Meal Prep – Can be made ahead and reheated for easy meals.
• Perfect for the Whole Family – A crowd-pleasing dish for all ages.

Ingredients Needed to Make Gordon Ramsay’s Tuna Pasta Bake

For the pasta bake:

• 12 oz (340g) pasta (penne, fusilli, or rigatoni)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) chopped tomatoes
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried oregano or thyme
• ½ cup heavy cream (or milk for a lighter version)
• 2 cans (5 oz each) tuna in olive oil, drained
• ½ cup frozen peas (optional)
• Salt and black pepper (to taste)

For the cheese topping:

• 1 cup grated cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (for extra crunch)

Instructions to Prepare Gordon Ramsay’s Tuna Pasta Bake

Step 1: Cook the Pasta

1. Boil water in a large pot, season with salt, and cook the pasta 1 minute less than the package instructions (it will finish baking in the oven).
2. Drain and set aside.

Step 2: Prepare the Sauce

1. Heat olive oil in a pan over medium heat.
2. Sauté onions and garlic for 3-4 minutes until soft.
3. Add chopped tomatoes, tomato paste, smoked paprika, oregano, salt, and black pepper. Simmer for 5-7 minutes.
4. Stir in cream and drained tuna, breaking it up gently. Simmer for 2 minutes.
5. Add frozen peas (if using) and stir to combine.

Step 3: Assemble the Bake

1. Preheat oven to 400°F (200°C).
2. Combine pasta and sauce, mixing well. Transfer to a greased baking dish.
3. Top with grated cheddar, Parmesan, and breadcrumbs for a crispy crust.

Step 4: Bake and Serve

1. Bake for 20-25 minutes until golden brown and bubbling.
2. Let it cool for 5 minutes, then serve hot.

What Goes Well With Gordon Ramsay’s Tuna Pasta Bake?

• Serve with a fresh green salad – Light and refreshing contrast.
• Pair with garlic bread – Perfect for scooping up the sauce.
• Enjoy with roasted vegetables – Adds extra nutrients and texture.
• Top with fresh basil or parsley – Enhances the flavors.
• Serve with a glass of white wine – Chardonnay complements the creamy sauce.

Key Tips for Making Gordon Ramsay’s Tuna Pasta Bake

• Cook pasta slightly underdone – It will finish cooking in the oven.
• Use good-quality tuna – Tuna in olive oil gives the best flavor.
• Let it rest before serving – This helps the sauce thicken.
• Add a crispy topping – Breadcrumbs and Parmesan create a golden crust.
• Use fresh herbs for extra flavor – Basil or parsley enhance the dish.

Creative Variations of Gordon Ramsay’s Tuna Pasta Bake

• Spicy version with chili flakes – Adds a kick to the sauce.
• Creamy béchamel sauce alternative – Swap the tomato base for a white cheese sauce.
• Gluten-free with GF pasta and breadcrumbs – A great option for dietary needs.
• Add roasted red peppers for sweetness – Enhances depth of flavor.
• Swap tuna for salmon – A different take on the dish.
• Use mozzarella for a gooey texture – Melts beautifully on top.

Storage Guidelines for Gordon Ramsay’s Tuna Pasta Bake

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for longer storage – Freeze in portions for up to 2 months.
• Store sauce separately if possible – Keeps pasta from becoming too soft.

Reheating Tips for Gordon Ramsay’s Tuna Pasta Bake

• Reheat in the oven for best results – Warm at 350°F (175°C) for 15-20 minutes.
• Use the microwave for convenience – Heat in 30-second intervals, stirring in between.
• Add a splash of cream or broth – Keep the pasta moist when reheating.

FAQs

Can I make tuna pasta bake ahead of time?

Yes, tuna pasta bake can be made ahead. Assemble the dish but do not bake it, then cover and refrigerate for up to 24 hours. When ready, bake at 400°F (200°C) for 25-30 minutes until golden and bubbly.

How do I keep tuna pasta bake from drying out?

To keep tuna pasta bake moist, don’t overcook the pasta before baking, and add a little extra cream, milk, or pasta water to the sauce. Covering with foil for the first 10 minutes of baking also helps retain moisture.

Can I freeze tuna pasta bake?

Yes, tuna pasta bake freezes well. Cool completely, then wrap tightly in foil or store in an airtight container. Freeze for up to 2 months and bake from frozen at 375°F (190°C) for 40-45 minutes, covering with foil for the first half.

What cheese works best for tuna pasta bake?

The best cheeses for tuna pasta bake are cheddar, Parmesan, and mozzarella. Cheddar adds sharpness, Parmesan enhances depth, and mozzarella gives a gooey, melty texture.

Final Words

Gordon Ramsay’s Tuna Pasta Bake is a creamy, cheesy, and comforting dish that’s quick to make, budget-friendly, and perfect for family meals. Whether served with salad, garlic bread, or on its own, this hearty pasta bake is delicious, satisfying, and easy to customize. Try it today and enjoy a classic comfort meal with a gourmet twist!

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