Gordon Ramsay Aubergine Caviar Recipe

Smoky, creamy, and packed with Mediterranean flavor, Gordon Ramsay’s Aubergine Caviar is a sophisticated yet simple spread made from roasted eggplants blended with garlic, lemon, and olive oil. Served with warm bread or fresh vegetables, it’s a perfect appetizer or elegant side.

What is Gordon Ramsay Aubergine Caviar?

Aubergine caviar—also known as eggplant caviar—is a silky, roasted vegetable dip with French and Mediterranean roots. In Gordon Ramsay’s version, charred aubergines are peeled and mashed or blended with aromatics, lemon juice, and extra virgin olive oil, creating a smoky, rich spread ideal for dipping or spreading on crostini.

Other Gordon Ramsay Recipes

• Gordon Ramsay Beetroot Hummus
• Gordon Ramsay Pumpkin Hummus
• Gordon Ramsay Lamb Neck Fillet
• Gordon Ramsay Lemon Cheesecake

Why You’ll Love Gordon Ramsay Aubergine Caviar

• Deep roasted flavor – Smoky and rich thanks to charred aubergine
• Simple ingredients, gourmet taste – Restaurant-quality with home ease
• Vegan and gluten-free – Naturally suitable for most diets
• Perfect make-ahead appetizer – Improves as it sits
• Versatile serving options – Use as a dip, spread, or side
• Low in calories, high in flavor – A healthy yet indulgent option

Ingredients Needed to Make Gordon Ramsay Aubergine Caviar

• 2 large aubergines (eggplants)
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil, plus extra for drizzling
• Juice of ½ lemon
• Zest of ½ lemon (optional)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon ground cumin (optional, for warmth)
• 1 tablespoon chopped fresh parsley or coriander, for garnish

Optional serving ideas:

• Toasted sourdough or crostini
• Crudités (cucumber, carrots, radish)
• Pita chips or flatbread

Instructions to Prepare Gordon Ramsay Aubergine Caviar

• Roast the aubergines: Preheat oven to 220°C (430°F). Prick aubergines with a fork and place them directly on a baking tray. Roast for 35–40 minutes until the skins are charred and the flesh is soft. Alternatively, grill or char over an open flame for a smokier flavor.
• Cool and scoop the flesh: Let the aubergines cool slightly, then cut them in half and scoop out the flesh into a bowl. Discard the skins.
• Drain excess liquid: If needed, place the flesh in a sieve for a few minutes to remove extra moisture.
• Mash or blend the aubergine: Use a fork for a rustic texture or a food processor for a smoother consistency. Stir in garlic, lemon juice, lemon zest, cumin (if using), and olive oil. Season with salt and pepper to taste.
• Chill and serve: Let the mixture sit for 15–30 minutes to allow flavors to meld. Serve at room temperature or chilled, garnished with chopped herbs and a drizzle of olive oil.

What Goes Well With Gordon Ramsay Aubergine Caviar

• Warm pita or flatbread – Classic pairing
• Grilled meat or kebabs – Rich, smoky complement
• Crudité platter – Light and crunchy contrast
• Roast chicken or lamb – As a flavorful side spread
• Mediterranean mezze – Combine with hummus, olives, and tzatziki
• Poached eggs or toast – Makes a gourmet breakfast or brunch

Key Tips for Making Gordon Ramsay Aubergine Caviar

• Char the skin well – It’s key to that signature smoky flavor
• Drain excess moisture – Prevents the dip from becoming watery
• Use fresh garlic – Adds boldness without overpowering
• Don’t skip the lemon juice – Brightens and balances the richness
• Adjust seasoning gradually – Taste as you mix
• Add cumin or chili for warmth – Optional, but adds depth
• Let it rest before serving – Flavor improves over time

Creative Variations of Gordon Ramsay Aubergine Caviar

• Add tahini or yogurt – For a creamier texture
• Mix in chopped olives or sun-dried tomatoes – For a briny kick
• Top with roasted pine nuts – Adds texture and richness
• Blend with smoked paprika or harissa – For spice and complexity
• Stir in fresh mint or basil – Lifts the flavor with freshness
• Use it in sandwiches or wraps – A flavorful spread alternative

Storage Guidelines for Gordon Ramsay Aubergine Caviar

• Store in an airtight container – Keeps fresh for up to 4 days in the fridge
• Avoid freezing – Texture may become grainy when thawed
• Drizzle with olive oil on top – Helps preserve flavor and moisture

Reheating Tips for Gordon Ramsay Aubergine Caviar

This dish is served chilled or at room temperature, not heated.

• To refresh: Stir in a squeeze of lemon or drizzle of olive oil before serving again

Nutrition Value (per serving, based on 4 servings):

• Calories: 90
• Fat: 7g
• Carbohydrates: 6g
• Sugar: 3g
• Protein: 1g
• Sodium: 110mg

FAQs

What is aubergine caviar made of?

Aubergine caviar is made by roasting whole eggplants (aubergines), then mashing the flesh with olive oil, garlic, lemon juice, and seasonings. It’s served as a dip, spread, or side dish.

Do you need to peel an aubergine for caviar?

Yes, after roasting, the skin is discarded. Only the soft, smoky inner flesh of the aubergine is used for the caviar.

Can aubergine caviar be made ahead of time?

Absolutely. Aubergine caviar tastes even better after a few hours. Make it a day ahead and store it in the fridge in an airtight container.

How do you serve Gordon Ramsay aubergine caviar?

Serve it as a dip with bread or crudités, spread it on toast, or use it as a side with grilled meats or roasted vegetables. It’s best enjoyed at room temperature.

Final Words

Gordon Ramsay’s aubergine caviar proves that humble ingredients can create a luxurious result. With its creamy texture, smoky notes, and zesty undertones, this simple spread is perfect for entertaining or elevating everyday meals. Serve it once, and it will become a staple on your Mediterranean table.

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