Gordon Ramsay Beef Bourguignon Recipe

This Gordon Ramsay Beef Bourguignon Recipe is a rich, slow-cooked French classic that combines tender beef, red wine, and a medley of aromatic vegetables. The deep flavors come from searing the beef, simmering it in a flavorful sauce, and letting time work its magic. The result? A hearty, melt-in-your-mouth stew that’s perfect for special occasions or a cozy family meal. This dish takes time but is well worth the wait, delivering restaurant-quality flavors right at home.

What is Gordon Ramsay’s Beef Bourguignon?

Gordon Ramsay’s Beef Bourguignon is a refined take on the traditional French stew, which originates from the Burgundy region. The dish consists of braised beef slowly cooked in a rich red wine sauce with onions, carrots, mushrooms, and herbs. The long cooking time allows the flavors to develop fully, creating a deeply satisfying and luxurious dish that pairs beautifully with mashed potatoes or crusty bread.

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Reasons to Try Gordon Ramsay’s Beef Bourguignon

• Classic French comfort food: A slow-cooked stew with rich, elegant flavors.
• Tender, melt-in-your-mouth beef: The braising process ensures perfect texture.
• Perfect for special occasions: A show-stopping dish that impresses guests.
• Pairs beautifully with wine: Complements red wines like Pinot Noir or Merlot.
• Tastes even better the next day: Flavors deepen overnight, making it great for meal prep.

Ingredients Needed to Make Gordon Ramsay Beef Bourguignon

• 2 lbs beef chuck or stewing beef, cut into large chunks
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 1 onion, finely chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups red wine (preferably Burgundy or Pinot Noir)
• 2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or 2 sprigs fresh thyme
• 2 bay leaves
• 1 tablespoon flour (optional, for thickening)
• 1 cup pearl onions, peeled
• 1 cup mushrooms, sliced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions to Prepare Gordon Ramsay‘s Beef Bourguignon

1. Prepare the beef: Pat the beef chunks dry and season with salt and pepper.
2. Sear the beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef until browned on all sides, then remove and set aside.
3. Cook the bacon: In the same pot, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the pot.
4. Sauté the vegetables: Add onions, carrots, and garlic to the pot, cooking until softened and fragrant.
5. Deglaze with wine: Stir in tomato paste, then pour in red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 5 minutes to reduce slightly.
6. Add the beef and stock: Return the beef and bacon to the pot. Pour in the beef stock, add Worcestershire sauce, thyme, and bay leaves. Bring to a simmer.
7. Slow cook: Cover and cook on low heat for 2.5 to 3 hours, stirring occasionally, until the beef is tender.
8. Sauté mushrooms and pearl onions: In a separate pan, sauté the mushrooms and pearl onions in butter until golden. Stir them into the stew during the last 30 minutes of cooking.
9. Thicken the sauce (optional): If needed, mix 1 tablespoon of flour with a little water and stir it into the stew to thicken the sauce.
10. Garnish and serve: Remove bay leaves, sprinkle with fresh parsley, and serve hot with mashed potatoes or crusty bread.

What Goes Well With Gordon Ramsay Beef Bourguignon

• Creamy Mashed Potatoes: Absorbs the rich sauce perfectly.
• Crusty French Bread: Ideal for soaking up the flavorful broth.
• Steamed Green Beans: A fresh, light side that balances the dish.
• Buttered Egg Noodles: A classic pairing for beef bourguignon.
• Roasted Brussels Sprouts: Add a delicious caramelized crunch.

Key Tips for Making Gordon Ramsay Beef Bourguignon

• Use the right cut of beef: Chuck roast or brisket works best for tenderness.
• Sear the beef properly: Browning the meat adds deep flavor to the stew.
• Choose a good wine: Use a dry red wine like Burgundy or Pinot Noir for authenticity.
• Simmer low and slow: Cooking at a low temperature for a long time makes the beef tender.
• Add mushrooms and pearl onions later: This prevents them from becoming too soft.

Creative Variations of Gordon Ramsay Beef Bourguignon

• Make it gluten-free: Use cornstarch instead of flour for thickening.
• Add extra vegetables: Include parsnips, turnips, or bell peppers for more variety.
• Try a different protein: Use lamb instead of beef for a unique twist.
• Make it dairy-free: Omit butter when sautéing mushrooms and use olive oil instead.
• Add a smoky touch: Use smoked paprika or add a splash of smoked whiskey.

Storage Guidelines for Gordon Ramsay Beef Bourguignon

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for longer storage: Freeze in portions for up to 3 months. Thaw overnight before reheating.
• Store sauce separately: If possible, store the sauce and beef separately to maintain texture.

Reheating Tips for Gordon Ramsay Beef Bourguignon

• Stovetop method: Heat over low heat, adding a bit of stock if needed.
• Oven method: Reheat at 300°F (150°C) covered with foil for 20-30 minutes.
• Microwave method: Use short bursts, stirring in between to prevent overheating.

Final Words

This Gordon Ramsay Beef Bourguignon Recipe is a timeless dish that brings bold, rich flavors to the table. Whether you’re preparing it for a dinner party or a comforting family meal, its luxurious taste and melt-in-your-mouth texture make it a guaranteed hit. Try it today and experience the magic of classic French cuisine!

FAQs

What is the best wine for Gordon Ramsay Beef Bourguignon?

A dry red wine like Burgundy, Pinot Noir, or Merlot works best. Avoid overly sweet wines as they can alter the flavor balance of the dish.

Can I make Gordon Ramsay Beef Bourguignon in a slow cooker?

Yes, after searing the beef and preparing the sauce, transfer everything to a slow cooker. Cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.

How do I make Beef Bourguignon thicker?

To thicken the sauce, mix 1 tablespoon of flour or cornstarch with a little water and stir it in during the last 30 minutes of cooking.

Can I prepare Gordon Ramsay Beef Bourguignon a day in advance?

Yes, the flavors deepen overnight, making it even better the next day. Store it in the fridge and reheat gently before serving.

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