This rich and elegant chocolate tart by Gordon Ramsay is the ultimate indulgent dessert. With a crisp, buttery pastry shell and a silky-smooth dark chocolate filling, it’s an irresistible treat that’s perfect for dinner parties, festive gatherings, or simply when you want to impress with minimal effort.

What is Gordon Ramsay’s Chocolate Tart?

Gordon Ramsay’s chocolate tart is a classic dessert that combines a crisp sweet pastry base with a decadent dark chocolate ganache filling. It’s known for its smooth, firm set, deep cocoa flavor, and elegant presentation. The tart is chilled to perfection and often topped with cocoa powder, berries, or cream for a finishing touch.

Other Gordon Ramsay Recipes

Reasons to Try Gordon Ramsay Chocolate Tart

Simple ingredients, elegant results
Perfect for beginners and experienced bakers alike.
No electric mixer needed
Just a bowl, whisk, and tart tin.
Deep chocolate flavor
Not overly sweet—rich, bold, and balanced.

Make-ahead friendly
Chill and serve when ready.
Easy to customize
Great with orange zest, berries, or espresso.
Ideal for special occasions
A showstopping dessert with minimal effort.

Ingredients Needed to Make Gordon Ramsay Chocolate Tart

For the pastry crust:

1¼ cups (160g) all-purpose flour
¼ cup (30g) powdered sugar
½ cup (115g) cold unsalted butter, cubed

1 large egg yolk
1–2 tablespoons cold water

For the chocolate filling:

200g (7 oz) dark chocolate (at least 70% cocoa solids), finely chopped

1 cup (240ml) heavy cream
2 tablespoons unsalted butter
1 tablespoon sugar (optional, depending on your chocolate)

Pinch of sea salt
Optional toppings: cocoa powder, whipped cream, raspberries, or edible gold leaf

Instructions to Prepare Gordon Ramsay Chocolate Tart

Make the pastry dough: In a mixing bowl, combine flour and powdered sugar. Rub in the cold butter with your fingers until the mixture resembles breadcrumbs. Add egg yolk and 1 tablespoon of cold water. Mix until a dough forms. Add a second tablespoon of water only if needed.

Chill the dough: Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 20–30 minutes to rest and firm up.
Roll out and line the tin: On a lightly floured surface, roll out the dough to fit a 9-inch tart tin. Press gently into the edges and trim the excess. Prick the base with a fork.
Blind bake the crust: Preheat the oven to 375°F (190°C). Line the tart shell with parchment paper and fill with baking beans or rice. Bake for 12 minutes. Remove paper and weights, then bake for another 5–8 minutes until lightly golden. Cool completely.

Heat the cream: In a saucepan, bring the heavy cream just to a simmer over medium heat. Do not let it boil.
Melt the chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot cream over it. Let sit for 1 minute, then stir slowly until smooth and fully melted.
Add butter and salt: Stir in the butter, a pinch of salt, and sugar (if using). Mix until glossy and well incorporated.

Pour and set: Pour the ganache into the cooled tart shell. Tap the tart tin gently to remove any air bubbles and level the top.
Chill to set: Refrigerate for at least 2 hours, or until the filling is firm to the touch.
Decorate and serve: Dust with cocoa powder or top with fresh berries before slicing and serving.

What Goes Well With Gordon Ramsay Chocolate Tart

Raspberries or strawberries – Their tartness complements the dark chocolate.
Whipped cream or mascarpone – A light, creamy contrast to the richness.
Sea salt flakes – Enhances the chocolate and add a subtle crunch.

Espresso or coffee – Perfect pairing for a deep cocoa flavor.
Vanilla ice cream – A timeless combination for hot and cold contrast.

Key Tips for Making Gordon Ramsay Chocolate Tart

Use high-quality dark chocolate – It makes all the difference in flavor.

Chill the pastry before baking – Prevents shrinking and ensures even texture.
Let ganache cool slightly before pouring – Prevents a soggy crust.
Don’t overwork the dough – Keeps the crust light and flaky.

Smooth the ganache with a spatula – For a perfect, glossy finish.
Use a hot knife to slice – Run under warm water and wipe clean for neat edges.

Creative Variations of Gordon Ramsay Chocolate Tart

Add orange zest to the ganache – For a chocolate-orange twist.

Stir in espresso powder – Intensifies the chocolate flavor.
Add a raspberry layer beneath the ganache – For a fruity surprise.
Use a biscuit crust instead of pastry – Faster and no rolling required.

Top with caramel drizzle – Adds an indulgent finish.
Use white or milk chocolate for a different twist – Adjust sweetness accordingly.

Storage Guidelines for Gordon Ramsay Chocolate Tart

Refrigerate after serving – Store covered for up to 4 days.

Wrap tightly or cover – Prevents absorbing fridge odors.
Do not freeze – Texture of the ganache can split once thawed.
Best served chilled or slightly cool – Allows clean slicing and best flavor.

Reheating Tips for Gordon Ramsay Chocolate Tart

Serve cold or room temperature – It’s not meant to be reheated like a warm dessert.
Let sit out 10 minutes before serving – Softens the ganache for a silkier bite.
Avoid microwave use – It can ruin the texture of the filling and crust.

Nutrition Value (per slice, based on 10 servings):

Calories: 320
Fat: 24g
Carbohydrates: 22g

Sugar: 12g
Protein: 3g
Fiber: 3g

Sodium: 60mg

FAQs

What is the best chocolate to use for chocolate tart?

High-quality dark chocolate with 70% cocoa solids is ideal for chocolate tart. It melts smoothly and delivers a rich, intense flavor without being overly sweet.

How do I prevent my tart crust from becoming soggy?

Blind baking the tart crust before adding the filling prevents it from becoming soggy. Let it cool completely before pouring in the ganache to maintain a crisp texture.

Can I make chocolate tart ahead of time?

Yes, chocolate tart is perfect for making ahead. You can prepare it a day in advance, chill it overnight, and serve it the next day without any loss of flavor or texture.

How long does chocolate tart last in the fridge?

Chocolate tart lasts up to 4 days in the fridge. Keep it covered or stored in an airtight container to maintain freshness and prevent it from absorbing odors.

Final Words

Gordon Ramsay’s chocolate tart is a decadent dessert that blends luxury and simplicity. With its crisp pastry base and creamy, dark chocolate filling, this tart is the perfect sweet ending to any special meal. Easy to prepare ahead, elegant to serve, and even easier to enjoy—it’s a must-have for chocolate lovers.