Silky, creamy, and perfectly balanced—Gordon Ramsay’s cheesecake is an elegant take on a beloved dessert classic. With a crisp biscuit base and a velvety filling that’s just the right amount of sweet and tangy, this baked cheesecake is ideal for entertaining or a refined finish to any meal.

What is Gordon Ramsay Cheesecake?

Gordon Ramsay’s cheesecake is a smooth, oven-baked dessert made with cream cheese, sugar, eggs, and a touch of citrus zest, all sitting on a buttery biscuit base. It’s a more refined version of the traditional cheesecake, known for its balance of richness and lightness, without being overly dense or sweet.

Other Gordon Ramsay Recipes

Why You’ll Love Gordon Ramsay Cheesecake

Smooth and creamy filling – The perfect texture that melts in your mouth.

Crisp, buttery base – A golden biscuit crust adds the ideal contrast.
Subtly sweet and tangy – Balanced flavor without overwhelming richness.
Perfect for make-ahead – Tastes even better the next day after chilling.

Elegant and versatile – Dress it up with fruit, compote, or sauce.
Bakes evenly with no cracks – Gentle baking and cooling for a flawless top.

Ingredients Needed to Make Gordon Ramsay Cheesecake

For the crust:

200g digestive biscuits or graham crackers, crushed

100g unsalted butter, melted
1 tablespoon granulated sugar

For the filling:

500g full-fat cream cheese, softened

200g sour cream
150g granulated sugar
3 large eggs

1 teaspoon vanilla extract
Zest of 1 lemon
1 tablespoon lemon juice

2 tablespoons all-purpose flour (optional, for added stability)

Optional toppings:

Berry compote or fresh fruit
Lemon curd

Chocolate shavings or sauce

Instructions to Prepare Gordon Ramsay Cheesecake

Preheat the oven: Set oven to 160°C (320°F). Line the bottom of a 9-inch springform pan with parchment paper.
Make the crust: Combine crushed biscuits, melted butter, and sugar. Mix until it resembles wet sand. Press firmly into the base of the pan. Chill in the fridge for 15 minutes while preparing the filling.

Prepare the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating gently to avoid incorporating too much air.
Add remaining ingredients: Stir in the sour cream, vanilla extract, lemon zest, lemon juice, and flour (if using). Mix until just combined and smooth.
Assemble and bake: Pour the filling over the chilled crust. Tap the pan gently on the counter to remove air bubbles. Bake for 50–60 minutes, or until the edges are set and the center is slightly wobbly.

Cool gradually: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then transfer to room temperature before chilling in the fridge for at least 4 hours or overnight.
Serve and garnish: Release from the springform pan. Serve plain or with your favorite toppings.

What Goes Well With Gordon Ramsay Cheesecake

Berry compote or fresh berries – Adds brightness and contrast.

Whipped cream or sour cream topping – Light and creamy finish.
Chocolate drizzle or ganache – For an indulgent twist.
Lemon or orange curd – Adds citrus tang.

Chopped nuts or toasted almonds – Offers texture and flavor.
Espresso or dessert wine – Complements the richness beautifully.

Key Tips for Making Gordon Ramsay Cheesecake

Use room-temperature ingredients – Prevents lumps and helps everything combine smoothly.

Avoid overbeating – Too much air leads to cracks.
Water bath (optional) – Helps with even baking and a smoother top.
Don’t open the oven door while baking – Keeps the temperature steady.

Let it rest in the oven after baking – Prevents sudden temperature changes that cause cracks.
Chill fully before slicing – This enhances the flavor and helps it set properly.

Creative Variations of Gordon Ramsay Cheesecake

Add cocoa powder or melted chocolate – For a chocolate version.

Mix in mashed banana or pumpkin puree – For seasonal flavors.
Use a ginger biscuit crust – For extra spice and warmth.
Swirl in fruit puree before baking – For marbled visual appeal.

Top with salted caramel sauce – For sweet-salty indulgence.
Infuse with Earl Grey or lavender – For a floral, aromatic twist.

Storage Guidelines for Gordon Ramsay Cheesecake

Refrigerate in an airtight container – Keeps fresh for up to 5 days.

Freeze individual slices – Wrap in plastic wrap and foil for up to 1 month.
Thaw in the fridge overnight – For best texture and flavor.

Reheating Tips for Gordon Ramsay Cheesecake

This dessert is best served chilled or at room temperature.

To soften chilled slices: Let sit at room temp for 20–30 minutes before serving.
Avoid microwaving: It can alter the texture and cause separation.

Nutrition Value (per slice, based on 10 slices):

Calories: 420

Fat: 30g
Carbohydrates: 28g
Sugar: 18g

Protein: 7g
Sodium: 190mg

FAQs

How do I know when cheesecake is done baking?

The edges should be set, and the center should jiggle slightly when gently shaken. If the entire surface is firm, it may be overbaked. A small wobble in the middle means it’s perfectly cooked.

Can I make Gordon Ramsay’s cheesecake ahead of time?

Yes, cheesecake is an ideal make-ahead dessert. Prepare and bake it the day before, then chill overnight. The texture improves after resting in the fridge.

Why did my cheesecake crack on top?

Cracks can happen if the batter is overmixed or the cake cools too quickly. Letting it cool slowly in the oven with the door ajar helps prevent sudden temperature changes that cause cracking.

Do I need a water bath to bake cheesecake?

While not essential, using a water bath helps the cheesecake bake gently and evenly, reducing the risk of cracks and ensuring a smoother, creamier texture.

Final Words

Gordon Ramsay’s cheesecake is a creamy, dreamy dessert that’s rich but balanced, classic yet sophisticated. With a crisp base and a silky filling, it’s the kind of recipe you’ll come back to every time you want to impress—or simply enjoy a slice of something truly special.