Gordon Ramsay Chicken and Leek Pie Recipe – A Creamy & Comforting Classic

Gordon Ramsay’s Chicken and Leek Pie is a rich, creamy, and comforting dish, packed with tender chicken, buttery leeks, and a flaky golden puff pastry crust. This British classic delivers restaurant-quality flavor with simple, wholesome ingredients.

What is Gordon Ramsay’s Chicken and Leek Pie?

Gordon Ramsay’s Chicken and Leek Pie features juicy chicken breast, sautéed leeks, and a creamy, flavorful sauce, all baked under a golden, flaky puff pastry crust. The dish combines savory depth and creamy texture, making it the perfect comfort food.

Other Gordon Ramsay Recipes

• Gordon Ramsay Moroccan Lamb
• Gordon Ramsay Sausage Hotpot
• Gordon Ramsay Fish Pie
• Gordon Ramsay Chicken Pot Pie
• Gordon Ramsay Turkey Crown

Reasons to Try Gordon Ramsay’s Chicken and Leek Pie

• Rich, Creamy Filling – A flavorful sauce coats every bite.
• Golden, Buttery Puff Pastry – Crispy and flaky on top.
• One-Pan Comfort Food – Simple preparation with gourmet results.
• Perfect for Family Dinners – A filling and satisfying meal.
• Versatile and Customizable – Can be adapted with different herbs and add-ins.

Ingredients Needed to Make Gordon Ramsay’s Chicken and Leek Pie

For the filling:

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 large leeks, cleaned and sliced
• 2 cloves garlic, minced
• 1 ½ lbs (700g) boneless, skinless chicken breasts or thighs, cut into chunks
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp fresh thyme leaves
• ¼ cup all-purpose flour
• 1 ½ cups chicken stock
• ½ cup heavy cream
• 1 tbsp Dijon mustard (optional)
• ½ cup frozen peas (optional)

For the pastry topping:

• 1 sheet puff pastry, thawed
• 1 egg yolk (for egg wash)
• 1 tbsp milk

Instructions to Prepare Gordon Ramsay’s Chicken and Leek Pie

Step 1: Prepare the Filling

1. Sauté the leeks and garlic – In a large pan, heat olive oil and butter over medium heat. Add leeks and garlic and cook for 5 minutes until soft.
2. Cook the chicken – Add chicken chunks, salt, black pepper, and thyme. Cook for 5-7 minutes until lightly browned.
3. Thicken the sauce – Stir in flour, cooking for 1 minute to remove the raw taste.
4. Add liquids – Pour in chicken stock and heavy cream, stirring continuously. Simmer for 5 minutes until thickened.
5. Finish with mustard and peas – Stir in Dijon mustard and frozen peas (if using). Remove from heat and let cool slightly.

Step 2: Assemble the Pie

1. Preheat the oven – Set to 400°F (200°C).
2. Prepare the pastry – Roll out the puff pastry slightly and place it over the filling. Trim excess and press edges to seal.
3. Brush with egg wash – Beat egg yolk with milk and brush over the pastry for a golden finish.

Step 3: Bake and Serve

1. Bake for 20-25 minutes – Until the pastry is golden brown and crisp.
2. Let it rest – Cool for 5 minutes before serving.
3. Garnish and enjoy – Sprinkle with fresh thyme and serve hot.

What Goes Well With Gordon Ramsay’s Chicken and Leek Pie?

• Serve with a fresh green salad – A light contrast to the creamy filling.
• Pair with roasted root vegetables – Carrots, parsnips, or Brussels sprouts add a rustic touch.
• Enjoy with mashed potatoes – Makes it extra hearty.
• Add a glass of Chardonnay – A creamy white wine that pairs well with the dish.
• Serve with crusty bread – Perfect for dipping into the sauce.

Key Tips for Making Gordon Ramsay’s Chicken and Leek Pie

• Use boneless chicken thighs for extra juiciness – They stay tender and flavorful.
• Let the filling cool before adding pastry – Prevents the crust from becoming soggy.
• Brush pastry with egg wash – Ensures a golden, crispy top.
• Use fresh herbs for better flavor – Thyme and parsley enhance the taste.
• Bake in a cast-iron skillet for even cooking – Hold heat well for a crispy crust.
• Make ahead for convenience – Store filling separately and assemble before baking.

Creative Variations of Gordon Ramsay’s Chicken and Leek Pie

• Spicy version with chili flakes – Adds a slight heat to the dish.
• Mushroom and leek for an earthy twist – Sauté mushrooms with the vegetables.
• Cheesy pot pie with Gruyère – Mix grated cheese into the filling.
• Gluten-free version with cornstarch – Use cornstarch instead of flour for thickening.
• Dairy-free with coconut cream – Replaces heavy cream for a unique flavor.
• Seafood pot pie with shrimp and salmon – A luxurious alternative.

Storage Guidelines for Gordon Ramsay’s Chicken and Leek Pie

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Freeze unbaked for up to 2 months; bake from frozen.
• Store filling separately – Keeps flavors fresh before baking.

Reheating Tips for Gordon Ramsay’s Chicken and Leek Pie

• Reheat in the oven for best results – Warm at 350°F (175°C) for 15-20 minutes.
• Use the stovetop for filling only – Heat gently in a saucepan with a splash of stock.
• Avoid microwaving – This can make the pastry soggy.

FAQs

How do you keep the puff pastry crispy on a chicken and leek pie?

To keep puff pastry crispy, let the filling cool before adding the pastry, ensuring it doesn’t absorb too much moisture. Also, bake at a high temperature (400°F/200°C) and brush with egg wash to create a golden, crisp crust.

Can I make chicken and leek pie ahead of time?

Yes, chicken and leek pie can be made ahead. Prepare the filling and store it in the fridge for up to 2 days. Assemble with pastry just before baking. You can also freeze the unbaked pie for up to 2 months and bake it from frozen, adding extra time.

What’s the best way to thicken the filling for chicken and leek pie?

To thicken the filling, use all-purpose flour when cooking the chicken and leeks. Stir it in before adding stock and cream to create a smooth, thick sauce. Alternatively, a cornstarch slurry (1 tsp cornstarch mixed with water) can be used.

Can I use store-bought rotisserie chicken for this pie?

Yes, store-bought rotisserie chicken works well. Shred the cooked chicken and add it to the leeks after cooking the vegetables. This reduces cooking time while keeping the dish flavorful.

Final Words

Gordon Ramsay’s Chicken and Leek Pie is a creamy, rich, and satisfying dish with tender chicken, buttery puff pastry, and a perfectly seasoned filling. Whether for a cozy family dinner or a special occasion, this classic comfort food delivers restaurant-quality flavor in every bite. Try it today and bring a gourmet touch to your home cooking!

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