Sweet, spicy, and packed with bold flavor, Gordon Ramsay’s chilli jam is a punchy condiment that adds instant depth to everything from grilled meats and cheese boards to stir-fries and sandwiches. This versatile jam blends the heat of fresh red chillies with the sweetness of sugar and the tang of vinegar, resulting in a glossy, sticky preserve that’s both fiery and addictive.

What is Gordon Ramsay Chilli Jam?

Gordon Ramsay’s chilli jam is a sweet-spicy preserve made by simmering red chillies, garlic, ginger, sugar, and vinegar until thick and sticky. Unlike traditional fruit jams, this one uses chillies as the base ingredient and is more of a relish or sauce than a spread. It’s commonly served with cheese, roasted meats, or even spooned over eggs or noodles.

Other Gordon Ramsay Recipes

Reasons to Try Gordon Ramsay Chilli Jam

Bold, complex flavor
Sweet, sour, and spicy all in one.

Extremely versatile
Works with both savory and sweet dishes.
Long shelf life
Keeps well in sterilized jars.
Easy to make at home
Minimal prep, maximum flavor.

Pairs with global cuisines
From burgers to Asian stir-fries.
Customizable spice level
Adjust the heat to suit your taste.

Ingredients Needed to Make Gordon Ramsay Chilli Jam

200g red chillies, roughly chopped (deseeded for less heat)

3 red bell peppers, deseeded and chopped
4 garlic cloves, peeled
1 thumb-sized piece of fresh ginger, peeled and chopped

300g caster sugar
100ml red wine vinegar
100ml apple cider vinegar

2 tablespoons fish sauce (optional for umami depth)
Juice of 1 lime

Instructions to Prepare Gordon Ramsay Chilli Jam

Blend the base ingredients: In a food processor, combine the red chillies, bell peppers, garlic, and ginger. Pulse until finely chopped but not fully puréed.

Cook the mixture: Transfer the mixture to a heavy-bottomed saucepan. Add the sugar, red wine vinegar, apple cider vinegar, and fish sauce (if using). Stir to combine.
Simmer and reduce: Bring to a gentle boil over medium heat, then reduce the heat and let it simmer for 35–45 minutes, stirring occasionally. The jam will thicken and darken as it cooks.
Add lime juice: In the last 5 minutes of cooking, stir in the lime juice for a fresh kick.

Check the consistency: The jam should be thick and sticky. Test it by placing a small spoonful on a cold plate—it should hold its shape.
Jar and store: Spoon the hot chilli jam into sterilized jars. Seal tightly and let cool at room temperature before refrigerating.

What Goes Well With Gordon Ramsay Chilli Jam

Cheese platters – Especially brie, goat cheese, or aged cheddar.

Grilled meats or burgers – Add bold flavor to steaks or chicken.
Roasted vegetables – A sweet-spicy glaze over carrots or squash.
Eggs and toast – Perfect with fried or scrambled eggs.

Asian dishes – Use as a dip or drizzle in noodle bowls.
Sandwiches or wraps – A flavorful spread in place of mayo.

Key Tips for Making Gordon Ramsay Chilli Jam

Use a mix of chillies – For complexity, combine hot and mild types.

Wear gloves when handling chillies – To avoid skin irritation.
Cook slowly and stir often – Prevents burning and ensures thickness.
Use a heavy-based pan – Distributes heat evenly and reduces scorching.

Sterilize jars properly – For safe, long-term storage.
Adjust sugar to taste – Add more if you prefer a sweeter balance.
Let it sit overnight before using – The flavors deepen as it cools.

Creative Variations of Gordon Ramsay Chilli Jam

Add lemongrass or lime zest – For a Thai-inspired flavor.
Include shallots or onions – Adds sweetness and body.
Stir in a spoonful of tomato paste – For richer color and umami.

Use brown sugar instead of white – For a deeper caramel note.
Add soy sauce instead of fish sauce – For a vegan option.
Spice it with star anise or cinnamon – Adds subtle warmth and complexity.

Storage Guidelines for Gordon Ramsay Chilli Jam

Store in sterilized jars – Keeps in the fridge for up to 1 month.
Freeze in small portions – Use silicone molds or freezer bags.
Label with the date – Helps you track freshness.

Avoid double-dipping – Use clean utensils to prolong shelf life.

Reheating Tips for Gordon Ramsay Chilli Jam

No need to reheat for spreading: Use straight from the jar at room temperature.
To reheat for glazing: Warm gently in a saucepan over low heat or microwave for 10–15 seconds.

Add a splash of water if too thick: Helps loosen it for drizzling.

Nutrition Value (per tablespoon):

Calories: 45
Fat: 0g

Carbohydrates: 12g
Sugar: 11g
Protein: 0g

Sodium: 90mg

FAQs

How do you thicken homemade chilli jam?

To thicken chilli jam, simmer it gently over low heat until enough liquid evaporates. Stir often to avoid burning. You can also test the thickness by placing a spoonful on a cold plate—if it holds its shape, it’s ready.

Can I use dried chillies to make chilli jam?

Yes, dried chillies can be used, but they should be rehydrated in hot water first. They offer a smokier flavor and can be blended with fresh ingredients to make a rich, deep-colored jam.

How long does chilli jam last in the fridge?

When stored in sterilized jars and kept in the refrigerator, homemade chilli jam typically lasts up to 1 month. Always use a clean spoon to avoid contamination.

What’s the best sugar to use in chilli jam?

Caster sugar is most commonly used for a smooth finish, but you can also use brown sugar for a deeper, caramelized flavor. Adjust based on your desired taste and texture.

Final Words

Gordon Ramsay’s chilli jam is a bold, spicy-sweet condiment that transforms everyday dishes into something exciting. With minimal effort and a handful of ingredients, you can create a jam that adds zing to everything from cheese boards to stir-fries. Keep a jar in the fridge—you’ll find new ways to use it every day.