Gordon Ramsay’s Horseradish Sauce is a creamy, tangy, and slightly spicy condiment that pairs beautifully with roast beef, steak, lamb, and even roasted vegetables. Made with fresh horseradish, sour cream, Dijon mustard, and lemon juice, this sauce delivers a bold yet balanced flavor that enhances any dish.

What is Gordon Ramsay Horseradish Sauce?

Gordon Ramsay’s Horseradish Sauce is a rich and creamy condiment that combines the sharp heat of fresh horseradish with smooth sour cream and Dijon mustard. The sauce is slightly acidic from lemon juice and has a touch of sweetness for balance. It’s the perfect accompaniment to roasted meats and grilled dishes.

Other Gordon Ramsay Recipes

Why You’ll Love Gordon Ramsay Horseradish Sauce

Bold, tangy flavor – A mix of fresh horseradish, Dijon mustard, and lemon juice.

Smooth and creamy texture – Made with sour cream for a rich, velvety consistency.
Easy to make – Takes less than 5 minutes with simple ingredients.
Pairs perfectly with meat – The sharpness of horseradish complements beef, lamb, and even seafood.

Customizable spice level – Adjust the amount of horseradish for more or less heat.

Ingredients Needed for Gordon Ramsay Horseradish Sauce

¼ cup freshly grated horseradish (or prepared horseradish)
½ cup sour cream

1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp white wine vinegar

½ tsp salt
½ tsp black pepper
1 tsp honey (optional, for balance)

1 tbsp chives or parsley (finely chopped, for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Horseradish Sauce

Grate the horseradish – If using fresh horseradish, peel and finely grate ¼ cup of it.
Mix the base – In a bowl, combine sour cream, Dijon mustard, lemon juice, and white wine vinegar.

Incorporate the horseradish – Stir in the grated horseradish, mixing well.
Season to taste – Add salt, black pepper, and honey (if using) for balance.
Chill before serving – Let the sauce sit in the fridge for at least 15 minutes to develop flavors.

Garnish and serve – Sprinkle with chopped chives or parsley before serving.

Best Dishes to Serve with Gordon Ramsay Horseradish Sauce

Pair with roast beef – A classic topping for prime rib and ribeye steak.
Serve with grilled lamb chops – The tangy sauce enhances the richness of lamb.

Use as a dip for roasted potatoes – Adds a spicy kick to crispy potatoes.
Spread on a roast beef sandwich – Perfect for sandwiches and sliders.

Pro Tips for the Best Gordon Ramsay Horseradish Sauce

Use fresh horseradish for maximum heat – Freshly grated horseradish has the best kick and flavor.

Let the flavors develop – Chilling the sauce for 15-30 minutes enhances the taste.
Adjust the spice level – Add more or less horseradish to control the heat.
Balance acidity and sweetness – A touch of honey or sugar can mellow the sharpness.

Use full-fat sour cream for richness – Avoid low-fat versions for the creamiest texture.

Creative Variations of Gordon Ramsay Horseradish Sauce

Make it lighter – Swap sour cream for Greek yogurt for a healthier version.
Add a smoky twist – Mix in a dash of smoked paprika for extra depth.

Make it extra tangy – Use apple cider vinegar instead of white wine vinegar.
Try a cheesy version – Stir in grated Parmesan for a creamy umami boost.
Use mayonnaise for a richer texture – Replace half the sour cream with mayo for a smoother finish.

Storage and Reheating Tips for Gordon Ramsay Horseradish Sauce

Store in an airtight container – Keep in the fridge for up to 4 days.
Do not freeze – Freezing will affect the texture, making it watery.
Stir before serving – The sauce may separate slightly, so mix well before use.

Make ahead for better flavor – Letting it rest overnight deepens the flavor.

FAQs

How do you make horseradish sauce less spicy?

To reduce the spiciness, use less fresh horseradish and let the sauce sit in the fridge for a few hours before serving. Adding extra sour cream or a touch of honey can also balance the heat.

Can I use prepared horseradish instead of fresh?

Yes, you can use prepared horseradish instead of fresh. Use ¼ cup of prepared horseradish, but drain excess liquid to prevent the sauce from becoming too runny.

How long does homemade horseradish sauce last?

Homemade horseradish sauce stays fresh for up to 4 days when stored in an airtight container in the refrigerator. Stir before serving as separation may occur.

What is the best substitute for sour cream in horseradish sauce?

Greek yogurt is the best substitute for sour cream. It provides a similar creamy texture and tangy flavor while being slightly lighter and healthier.

Final Thoughts

Gordon Ramsay’s Horseradish Sauce is a quick, flavorful, and versatile condiment that brings bold, tangy heat to a variety of dishes. Whether paired with roast beef, lamb, or roasted potatoes, this sauce adds a delicious kick that enhances every bite. Try it today and elevate your next meal with this creamy, zesty sauce!