Gordon Ramsay Mojito Recipe

This Gordon Ramsay Mojito is a refreshing and perfectly balanced cocktail made with fresh mint, zesty lime, white rum, sugar, and soda water. Unlike overly sweet versions, Gordon Ramsay’s mojito focuses on bright citrus flavors, aromatic mint, and the perfect amount of fizz, making it a crisp and invigorating drink. Ready in 5 minutes, this cocktail is ideal for summer gatherings, BBQs, or a relaxing evening.

What is Gordon Ramsay Mojito?

A Mojito is a classic Cuban cocktail made with fresh lime, sugar, mint leaves, white rum, and soda water. Gordon Ramsay’s version stays true to the traditional recipe while ensuring a perfect balance of sweetness, acidity, and freshness. The muddled mint and lime release essential oils, enhancing the drink’s natural flavors.

Other Gordon Ramsay Recipes

• Gordon Ramsay Boulangère Potatoes
• Gordon Ramsay Brussels Sprouts with Pancetta
• Gordon Ramsay Fondant Potato
• Gordon Ramsay Quiche

Reasons to Try Gordon Ramsay Mojito

• Fresh, crisp, and perfectly balanced flavors
• Quick and easy to prepare in just 5 minutes
• Light and refreshing, perfect for summer
• Customizable with different fruits and flavors
• Pairs well with grilled dishes, seafood, and appetizers

Ingredients Needed to Make Gordon Ramsay Mojito

For the Mojito

• 10 fresh mint leaves
• ½ lime, cut into wedges
• 2 teaspoons sugar (or simple syrup)
• 2 oz (60ml) white rum
• 4 oz (120ml) soda water
• Ice cubes

For Garnish & Serving

• Extra mint leaves
• Lime slices
• Crushed ice

Instructions to Prepare Gordon Ramsay Mojito

Step 1: Muddle the Mint and Lime

1. Place the mint leaves and lime wedges in a sturdy glass.
2. Add sugar and gently muddle with a spoon or muddler to release the lime juice and mint oils.

Step 2: Add Rum and Ice

3. Pour in the white rum and stir well.
4. Fill the glass with ice cubes or crushed ice.

Step 3: Top with Soda and Serve

5. Top with soda water and gently stir.
6. Garnish with fresh mint leaves and a lime slice.
7. Serve immediately and enjoy!

What Goes Well With Gordon Ramsay Mojito

• Grilled Shrimp or Fish for a tropical pairing
• Spicy Tacos or BBQ to balance heat with freshness
• Crispy Fried Calamari for a light, citrusy contrast
• Guacamole and Chips for a fresh, tangy match
• Coconut Desserts to complement the rum’s sweetness

Key Tips for Making Gordon Ramsay Mojito

• Muddle gently to release flavors without breaking the mint leaves too much
• Use fresh lime juice for the best taste
• Choose high-quality white rum for a smooth finish
• Adjust sweetness to your preference by adding more or less sugar
• Serve immediately to enjoy the best flavors and fizz

Creative Variations of Gordon Ramsay Mojito

• Berry Mojito – Add fresh strawberries or raspberries
• Coconut Mojito – Use coconut rum and a splash of coconut water
• Spicy Mojito – Add a slice of jalapeño for a spicy twist
• Pineapple Mojito – Replace lime with pineapple juice for a tropical flavor
• Virgin Mojito – Skip the rum for a refreshing non-alcoholic drink

Storage Guidelines for Gordon Ramsay Mojito

• Best served fresh – do not store for long periods
• To make ahead, muddle the mint, lime, and sugar in advance and refrigerate for up to 4 hours
• Do not pre-mix with soda water, as it will lose its fizz

FAQs

Can I make a mojito without alcohol?

Yes! Simply omit the rum and increase the soda water for a Virgin Mojito.

What’s the best rum for a mojito?

A high-quality white rum like Bacardi or Havana Club works best for a smooth, clean taste.

Can I use brown sugar instead of white sugar?

Yes! Brown sugar adds a deeper, caramel-like sweetness to the drink.

How do I keep the mint fresh in a mojito?

Use fresh, vibrant mint leaves and muddle them gently to avoid bitterness.

Final Words

This Gordon Ramsay Mojito delivers a fresh, crisp, and well-balanced cocktail that is perfect for warm days, parties, or relaxing evenings. Whether you keep it classic or try a fun variation, this easy-to-make mojito is a guaranteed crowd-pleaser. Try it today and enjoy a taste of the Caribbean!

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