Gordon Ramsay’s Parmesan Chicken is a gourmet twist on the classic Chicken Parmesan, featuring a crispy golden crust, juicy chicken, and a rich tomato sauce topped with melted cheese. This dish is packed with flavor, combining herb-seasoned breadcrumbs, Parmesan cheese, and a perfectly balanced sauce for a restaurant-quality meal at home.

What Makes Gordon Ramsay’s Parmesan Chicken Special?

Gordon Ramsay’s Parmesan Chicken stands out because of its crispy, flavorful crust and juicy, tender chicken. Unlike traditional versions, his technique includes pounding the chicken for even cooking, using a Parmesan-panko crust for extra crunch, and finishing with a flavorful homemade tomato sauce.

Other Gordon Ramsay Recipes

Gordon Ramsay Meatballs And Spaghetti

Why You’ll Love Gordon Ramsay Parmesan Chicken

Perfectly crispy texture – The Parmesan and panko coating creates a crunchy, golden crust.
Juicy and tender chicken – Pounding the chicken ensures even cooking and prevents dryness.

Rich, flavorful sauce – A homemade tomato sauce enhances the overall taste.
Melted cheese topping – A blend of mozzarella and Parmesan makes every bite extra delicious.
Easy to make – A straightforward recipe with simple ingredients for a gourmet result.

Ingredients Needed for Gordon Ramsay Parmesan Chicken

For the Chicken:

2 boneless, skinless chicken breasts
½ cup all-purpose flour
2 large eggs

1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder

1 tsp dried oregano
½ tsp salt
½ tsp black pepper

3 tbsp olive oil (for frying)

For the Tomato Sauce:

2 tbsp olive oil
3 cloves garlic, minced

1 can (14 oz) crushed tomatoes
1 tbsp tomato paste
1 tsp dried basil

½ tsp red pepper flakes (optional)
Salt and black pepper (to taste)

For Topping:

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese
Fresh basil (for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Parmesan Chicken

Prepare the chicken – Place the chicken breasts between two sheets of plastic wrap and pound them to an even ½-inch thickness.

Season the flour – In a shallow dish, mix the flour with salt and black pepper.
Beat the eggs – In another bowl, whisk the eggs until smooth.
Prepare the breadcrumb mixture – In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and oregano.

Coat the chicken – Dredge each chicken breast in flour, dip in egg, then press into the breadcrumb mixture until fully coated.
Pan-fry the chicken – Heat olive oil in a large pan over medium heat. Fry each chicken breast for 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate.
Make the tomato sauce – In a saucepan, heat olive oil, then sauté garlic for 30 seconds. Add crushed tomatoes, tomato paste, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes until slightly thickened.

Assemble the dish – Preheat the oven to 375°F (190°C). Place the fried chicken on a baking sheet, spoon tomato sauce over each piece, then top with mozzarella and Parmesan cheese.
Bake until melted – Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish and serve – Sprinkle with fresh basil and serve immediately.

Best Sides to Serve with Gordon Ramsay Parmesan Chicken

Pair with spaghetti – Serve over pasta for a classic Chicken Parmesan experience.
Serve with garlic bread – A crispy, buttery baguette complements the dish perfectly.
Add a fresh green salad – A light Caesar or arugula salad balances the richness.

Enjoy with roasted vegetables – Roasted zucchini, bell peppers, or asparagus work well.

Pro Tips for the Best Gordon Ramsay Parmesan Chicken

Use panko for extra crunch – Panko breadcrumbs create a crispier texture than regular breadcrumbs.
Pound the chicken evenly – This ensures uniform cooking and prevents dry spots.

Don’t overcrowd the pan – Fry the chicken in batches to maintain crispiness.
Let the chicken rest before baking – This helps the crust stay intact when adding sauce and cheese.
Broil for a golden top – Broiling for the last 2 minutes gives the cheese a beautifully golden, bubbly finish.

Creative Variations of Gordon Ramsay Parmesan Chicken

Make it spicy – Add extra red pepper flakes or cayenne pepper to the breadcrumb mixture.
Try a gluten-free version – Use almond flour and gluten-free panko for a GF-friendly dish.
Add prosciutto for extra flavor – Layer thin slices of prosciutto over the chicken before adding cheese.

Use different cheeses – Swap mozzarella for provolone or fontina for a unique twist.
Make it dairy-free – Use dairy-free cheese and an egg alternative for a plant-based version.

Storage and Reheating Tips for Gordon Ramsay Parmesan Chicken

Store in an airtight container – Keep leftovers in the fridge for up to 3 days.

Reheat in the oven for best results – Bake at 350°F (175°C) for 10 minutes to maintain crispiness.
Microwave with caution – Heat in short intervals, but the crust may lose its crunch.
Freeze for later use – Store in a freezer-safe container for up to 2 months; thaw before reheating.

FAQs

What is the best cheese for Gordon Ramsay’s Parmesan Chicken?

A combination of mozzarella and Parmesan cheese works best. Mozzarella provides a creamy, melty texture, while Parmesan adds a sharp, nutty flavor that enhances the dish.

How do you keep the chicken crispy after adding sauce?

To keep the chicken crispy, add the tomato sauce sparingly, focusing on the center, and bake at a high temperature. Broiling for the last 2 minutes helps prevent sogginess while giving the cheese a golden-brown finish.

Can I bake the chicken instead of frying it?

Yes, for a healthier version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and fully cooked before adding sauce and cheese.

What’s the difference between Chicken Parmesan and Chicken Parmigiana?

There is no difference—Chicken Parmesan (Parmigiana) is the same dish. The name “Parmigiana” originates from Italian cuisine, while “Chicken Parmesan” is the Americanized version of the name.

Final Thoughts

Gordon Ramsay’s Parmesan Chicken is a perfect balance of crispy, juicy, and cheesy goodness, making it a crowd-pleasing dish for any occasion. Whether paired with pasta, salad, or roasted vegetables, this recipe brings restaurant-quality flavor to your home. Try it today and enjoy a classic Italian-inspired meal with a gourmet twist!