Pecan pie is a timeless dessert, known for its rich, buttery filling and crunchy pecan topping. Gordon Ramsay’s version delivers the perfect balance between sweetness and texture, with a crisp pastry base and a deeply flavorful filling. This elegant twist on a classic American dessert is ideal for holidays, dinner parties, or whenever you’re craving something truly indulgent.

What is Gordon Ramsay Pecan Pie?

Gordon Ramsay’s pecan pie is a refined take on the Southern classic, featuring a flaky shortcrust base and a luscious filling made with golden syrup, brown sugar, eggs, butter, and a generous amount of toasted pecans. His method emphasizes proper technique and balance, creating a pie that’s rich but not overly sweet, with a crisp crust and a perfectly set filling.

Other Gordon Ramsay Recipes

Gordon Ramsay Scones

Reasons to Try Gordon Ramsay Pecan Pie

Rich and indulgent flavor
The buttery filling and toasted pecans make every bite deeply satisfying.
Crisp, homemade crust
No soggy bottoms—his pastry method ensures a firm base.

Not overly sweet
Balanced sweetness with complex, nutty notes.
Holiday favorite
Perfect for Thanksgiving, Christmas, or festive gatherings.
Easy to make ahead
This pie stores well and can be prepped in advance.

Visually stunning
The glossy pecan topping makes it an impressive centerpiece.

Ingredients Needed to Make Gordon Ramsay Pecan Pie

For the pastry crust:

1¼ cups (160g) all-purpose flour
½ cup (115g) cold unsalted butter, cubed

1–2 tablespoons ice water
Pinch of salt

For the filling:

¾ cup (180ml) golden syrup or light corn syrup

½ cup (100g) dark brown sugar
3 large eggs
¼ cup (60g) unsalted butter, melted

1 teaspoon vanilla extract
¼ teaspoon salt
1½ cups (150g) pecan halves, toasted

Instructions to Prepare Gordon Ramsay Pecan Pie

Make the pastry dough: In a mixing bowl, rub the cold butter into the flour and salt using your fingertips until the mixture resembles coarse crumbs. Add 1 tablespoon of ice water and mix until the dough forms. Add more water if needed.
Chill the dough: Flatten the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
Roll out and blind bake: Preheat oven to 375°F (190°C). Roll out the dough on a floured surface and press into a 9-inch pie dish. Trim edges, line with parchment paper, and fill with baking beans or rice. Bake for 12 minutes, remove weights, and bake for another 5 minutes.

Toast the pecans: Spread pecan halves on a baking tray and toast in the oven for 5–7 minutes until fragrant. Let cool.
Prepare the filling: In a bowl, whisk together golden syrup, brown sugar, eggs, melted butter, vanilla, and salt until fully combined.
Assemble the pie: Scatter toasted pecans into the pre-baked pie shell. Pour the filling mixture evenly over the nuts.

Bake the pie: Reduce oven temperature to 350°F (175°C) and bake for 35–40 minutes, or until the center is just set but still has a slight wobble.
Cool before serving: Let the pie cool at room temperature for at least 2 hours before slicing to allow the filling to set fully.

What Goes Well With Gordon Ramsay Pecan Pie

Fresh whipped cream – Lightens the richness of the filling.

Vanilla ice cream – Classic pairing for a warm slice.
Bourbon glaze or sauce – Enhances the deep, nutty flavors.
A sprinkle of sea salt – Balances the sweetness and adds depth.

Espresso or black coffee – Complements the caramelized flavors perfectly.

Key Tips for Making Gordon Ramsay Pecan Pie

Use cold butter in the crust – Ensures a flaky, crisp texture.
Blind bake the crust – Prevents a soggy bottom when adding the filling.

Toast the pecans first – Enhances their flavor and adds crunch.
Let the filling cool before pouring – Prevents eggs from scrambling.
Don’t overbake – The filling should be set but slightly wobbly in the center.

Cool completely before slicing – Cutting too soon will cause the filling to run.
Store properly – Keep covered in the fridge for optimal freshness.

Creative Variations of Gordon Ramsay Pecan Pie

Add a splash of bourbon or dark rum – Adds a rich, warming flavor.

Incorporate chocolate chips – For a gooey chocolate-pecan combo.
Use maple syrup instead of corn syrup – Adds a rustic, earthy sweetness.
Add orange zest to the filling – Brightens the overall flavor.

Use chopped pecans for a denser texture – More nuts in every bite.
Top with caramel drizzle before serving – For a dramatic, glossy finish.

Storage Guidelines for Gordon Ramsay Pecan Pie

Refrigerate leftovers – Store covered in the fridge for up to 4 days.

Cool completely before storing – Prevents condensation inside the container.
Wrap tightly – Use foil or plastic wrap to keep it fresh.
Freeze for longer storage – Wrap well and freeze for up to 2 months. Thaw overnight in the fridge.

Reheating Tips for Gordon Ramsay Pecan Pie

Warm in the oven: Preheat oven to 300°F (150°C) and heat for 10–15 minutes until warmed through.
Microwave a slice: Heat on medium power for 20–30 seconds. Place a damp paper towel over it to retain moisture.
From frozen: Thaw overnight in the fridge, then reheat as above.

Nutrition Value (per slice, based on 8 servings):

Calories: 420
Fat: 25g
Carbohydrates: 46g

Sugar: 28g
Protein: 5g
Fiber: 2g

Sodium: 140mg

FAQs

Why is my pecan pie runny in the center?

A pecan pie may be runny if it was underbaked or not cooled long enough. The filling needs to bake until just set and then rest at room temperature for at least 2 hours to firm up before slicing.

Do I need to refrigerate pecan pie after baking?

Yes, pecan pie should be refrigerated once it has cooled to room temperature. This helps preserve the filling and prevents spoilage, especially since it contains eggs.

Can I make pecan pie without corn syrup?

Yes, you can substitute corn syrup with golden syrup, maple syrup, or a combination of brown sugar and honey. These alternatives still provide the sticky, rich consistency needed for the filling.

Should pecans be toasted before making pecan pie?

Toasting pecans before baking enhances their flavor and gives the pie a more robust, nutty taste. It also adds a pleasant crunch that contrasts with the soft filling.

Final Words

Gordon Ramsay’s pecan pie is a showstopping dessert that delivers on both flavor and texture. With its buttery crust, deeply nutty filling, and perfect balance of sweetness, it’s a dessert that’s worth mastering. Serve it warm or chilled, and enjoy every decadent bite.