Gordon Ramsay Potatoes Dauphinoise Recipe – A Creamy & Indulgent Side Dish

Gordon Ramsay’s Potatoes Dauphinoise is a rich, creamy, and indulgent dish made with thinly sliced potatoes, garlic-infused cream, and a golden, cheesy topping. This French-inspired classic is the perfect side dish for roast meats, steaks, or holiday dinners. Follow this step-by-step guide to create a restaurant-quality potatoes dauphinoise with a perfect balance of crispy top and creamy interior.

What is Gordon Ramsay’s Potatoes Dauphinoise?

Gordon Ramsay’s Potatoes Dauphinoise is a luxurious dish where thinly sliced potatoes are layered and baked in a rich, garlicky cream sauce, then topped with cheese for a golden finish. Unlike traditional scalloped potatoes, this dish is creamier and more flavorful, with no flour-based sauce.

Other Gordon Ramsay Recipes

• Gordon Ramsay Chicken Casserole
• Gordon Ramsay’s Chicken Breast
• Gordon Ramsay Lamb Chop
• Gordon Ramsay Malaysian Curry

Reasons to Try Gordon Ramsay’s Potatoes Dauphinoise

• Rich and Creamy – A smooth, velvety texture with each bite.
• Garlic-Infused Flavor – Aromatic and deeply flavorful.
• Golden, Crispy Top – The cheese creates a beautifully browned crust.
• Perfect for Special Occasions – Elegant yet easy to make.
• Pairs Well With Any Main Dish – Complements steak, chicken, or roast meats.

Ingredients Needed to Make Gordon Ramsay’s Potatoes Dauphinoise

• For the potatoes:
  • 2 lbs (900g) Yukon Gold or Russet potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 1 tbsp unsalted butter (for greasing the dish)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp nutmeg (optional)
• For the topping:
  • ½ cup Gruyère cheese, grated (or Parmesan for a sharper taste)
  • 1 tbsp fresh thyme (optional, for garnish)

Instructions to Prepare Gordon Ramsay’s Potatoes Dauphinoise

1. Preheat the oven – Set it to 375°F (190°C). Grease a baking dish with butter.
2. Prepare the cream mixture – In a saucepan, heat cream, milk, garlic, salt, black pepper, and nutmeg over low heat. Simmer for 2 minutes, then remove from heat.
3. Slice the potatoes – Use a mandoline or sharp knife to cut the potatoes into thin, even slices.
4. Layer the potatoes – Arrange a layer of potatoes in the baking dish, slightly overlapping. Pour some of the cream mixture over the potatoes. Repeat the layers until all potatoes are used.
5. Top with cheese – Sprinkle Gruyère cheese evenly over the top.
6. Bake to perfection – Cover with foil and bake for 40 minutes. Remove foil and bake for another 15-20 minutes until golden and bubbly.
7. Rest before serving – Let the dish sit for 5-10 minutes before slicing for the best texture.
8. Garnish and serve – Sprinkle fresh thyme on top for extra flavor.

What Goes Well With Gordon Ramsay’s Potatoes Dauphinoise

• Pair with grilled steak – The creamy potatoes complement the richness of a well-seared steak.
• Serve with roast chicken – A classic pairing for a hearty meal.
• Enjoy alongside baked salmon – The creaminess balances the lightness of fish.
• Add a fresh green salad – Provides a refreshing contrast to the dish’s richness.
• Serve with roasted vegetables – Carrots, Brussels sprouts, or asparagus work well.
• Pair with a glass of white wine – A crisp Chardonnay enhances the flavors.

Key Tips for Making Gordon Ramsay’s Potatoes Dauphinoise

• Use starchy potatoes – Yukon Gold or Russet potatoes create the best texture.
• Slice potatoes evenly – Ensures even cooking; a mandoline slicer is ideal.
• Infuse the cream properly – Heating the cream with garlic enhances the flavor.
• Bake covered first – Prevent the top from burning while the potatoes cook through.
• Let it rest before serving – This allows the layers to set and makes slicing easier.
• Use quality cheese – Gruyère or Parmesan adds depth to the dish.
• Avoid pre-boiling potatoes – Baking them directly in the cream mixture enhances the texture.

Creative Variations of Gordon Ramsay’s Potatoes Dauphinoise

• Spicy version with chili flakes – Adds a slight heat for a twist.
• Mushroom-infused for umami – Sauté mushrooms and add between layers.
• Bacon and cheese upgrade – Crispy bacon bits add extra depth.
• Truffle-infused for elegance – A few drops of truffle oil make it more luxurious.
• Vegan-friendly with coconut cream – Use dairy-free alternatives for a plant-based version.
• Herb-infused for extra aroma – Add rosemary or thyme for a fragrant touch.

Storage Guidelines for Gordon Ramsay’s Potatoes Dauphinoise

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for long-term storage – Freeze for up to 2 months in portioned servings.
• Thaw before reheating – Let it thaw overnight in the fridge before reheating.

Reheating Tips for Gordon Ramsay’s Potatoes Dauphinoise

• Reheat in the oven for best results – Warm at 350°F (175°C) for 15-20 minutes until hot and crispy.
• Use a microwave for convenience – Heat in short intervals, but it may soften the texture.
• Add extra cream if needed – A splash of cream before reheating prevents dryness.
• Avoid overcooking – Overheating can make the potatoes mushy.

FAQs

What is the difference between potatoes dauphinoise and scalloped potatoes?

Potatoes dauphinoise is made with thinly sliced potatoes baked in a garlic-infused cream mixture, often topped with cheese, while scalloped potatoes are usually cooked in a milk-based sauce without cheese. Dauphinoise has a richer, creamier texture, whereas scalloped potatoes tend to be lighter.

Why are my potatoes dauphinoise watery?

Potatoes dauphinoise can become watery if too much liquid is used or if the potatoes release excess moisture. To prevent this, use starchy potatoes like Yukon Gold or Russet, avoid rinsing the potatoes after slicing, and allow the dish to rest for 5-10 minutes before serving.

Can I make potatoes dauphinoise ahead of time?

Yes, potatoes dauphinoise can be made ahead of time. Prepare and bake the dish, then let it cool completely before refrigerating. Reheat in the oven at 350°F (175°C) for 20 minutes, adding a little extra cream if needed to maintain its creamy texture.

What cheese works best for potatoes dauphinoise?

The best cheese for potatoes dauphinoise is Gruyère, as it melts beautifully and adds a nutty depth of flavor. Parmesan, cheddar, or Comté can also be used for different flavor variations.

Final Words

Gordon Ramsay’s Potatoes Dauphinoise is a creamy, garlicky, and utterly indulgent dish that adds a touch of elegance to any meal. Whether paired with a perfectly cooked steak, roasted chicken, or fresh greens, this classic French side dish is a must-try for any home cook. Follow this recipe to bring restaurant-quality flavors to your table!

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