Gordon Ramsay’s Prime Rib Roast is the ultimate centerpiece for any holiday or celebratory meal. This succulent cut of beef is roasted with a fragrant garlic and herb crust, seared to form a golden exterior, and slow-roasted to rosy pink perfection on the inside. Rich, flavorful, and melt-in-your-mouth tender, it’s everything you want in a luxurious roast.

What is Gordon Ramsay Prime Rib Roast?

Gordon Ramsay’s Prime Rib Roast is a bone-in ribeye roast seasoned with garlic, rosemary, thyme, mustard, and olive oil. It’s seared for a golden crust, then roasted slowly to maintain its juicy interior. The result is a tender, flavorful beef roast that’s served with its own pan juices or a rich red wine jus.

Other Gordon Ramsay Recipes

Why You’ll Love Gordon Ramsay Prime Rib Roast

Perfectly juicy and tender – Thanks to slow roasting and high-quality meat
Flavor-packed herb crust – Garlic, rosemary, and mustard create a rich coating
Ideal for holidays or dinner parties – A showstopping main course

Simple method, gourmet result – Minimal prep with impressive results
Pairs with a variety of sides and sauces – Versatile and elegant

Ingredients Needed for Gordon Ramsay Prime Rib Roast

1 (4–6 lb) prime rib roast, bone-in or boneless

2 tbsp olive oil
3 tbsp Dijon mustard
4 cloves garlic, minced

2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
Salt and freshly ground black pepper, to taste

2 tbsp butter, for basting
Optional: ½ cup red wine or beef stock for deglazing and serving

Step-by-Step Instructions to Make Gordon Ramsay Prime Rib Roast

Prepare the Herb Crust:

In a small bowl, combine olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper.

Rub the mixture all over the prime rib, coating it generously. Let it rest at room temperature for 1 hour before roasting.

Sear the Roast (Optional but Recommended):

Preheat a large oven-safe skillet or roasting pan over medium-high heat.
Sear the roast on all sides until browned, about 2–3 minutes per side.

Roast the Prime Rib:

Preheat oven to 450°F (230°C).
Place the roast bone-side down in the pan or on a rack inside a roasting pan.
Roast for 20 minutes at high heat to develop the crust.

Reduce temperature to 325°F (160°C) and continue roasting until the internal temperature reaches:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 135°F (57°C) for medium
Baste with butter during the final 15 minutes of roasting.

Rest and Carve:

Remove roast from oven and let it rest for 20–30 minutes, loosely covered.

Slice between the bones and serve with juices or your favorite sauce.

Best Sides to Serve with Gordon Ramsay Prime Rib Roast

Garlic mashed potatoes – Creamy and comforting
Yorkshire pudding – A British classic

Roasted root vegetables – Carrots, parsnips, and potatoes
Green beans almondine – Adds freshness and crunch
Horseradish cream or red wine jus – Traditional sauces that enhance flavor

Pro Tips for the Best Gordon Ramsay Prime Rib Roast

Use a meat thermometer – It’s the most reliable way to ensure perfect doneness
Resting is crucial – Juices redistribute for maximum tenderness
Don’t skip the sear – Adds flavor and texture to the crust

Use high-quality beef – A well-marbled cut makes all the difference
Save the pan drippings – Use for a flavorful gravy or jus

Creative Variations of Gordon Ramsay Prime Rib Roast

Add a red wine reduction – Deglaze the pan with wine and simmer into a sauce

Crust with horseradish and breadcrumbs – For a zesty finish
Use smoked salt or truffle oil – To elevate flavor
Infuse with rosemary-garlic butter – Baste throughout roasting

Add a crust of crushed black peppercorns – For extra bite

Storage and Reheating Tips for Gordon Ramsay Prime Rib Roast

Store leftovers in an airtight container in the fridge for up to 3–4 days
Reheat slices gently in foil in a 275°F (135°C) oven for 10–15 minutes

Avoid microwaving – It can dry out the meat
Use leftovers in sandwiches or hash for a second delicious meal

FAQs

What is the best temperature to cook prime rib roast?

The best temperature to cook a prime rib roast is to start at 450°F (230°C) for 20 minutes, then reduce to 325°F (160°C) and roast until the desired internal temperature is reached—120°F for rare, 130°F for medium-rare, or 135°F for medium.

How long should prime rib rest before carving?

Prime rib should rest for at least 20 to 30 minutes after coming out of the oven. This allows the juices to redistribute, resulting in a more tender and juicy roast.

Should I cover the prime rib while resting?

Yes, loosely cover the prime rib with aluminum foil while it rests. This keeps it warm while preventing the crust from getting soggy.

Do you cook prime rib fat side up or down?

The prime rib should be cooked with the fat side up. This allows the fat to baste the meat as it roasts, keeping it moist and flavorful.

Final Thoughts

Gordon Ramsay’s Prime Rib Roast is the epitome of classic elegance and bold flavor. With its crispy herb crust, juicy interior, and rich aroma, it’s the perfect dish to elevate your next special occasion. Master this recipe and you’ll impress every guest at the table – every time.