Gordon Ramsay Sticky Lemon Chicken – Sweet, Tangy & Full of Flavor

Gordon Ramsay’s Sticky Lemon Chicken is a beautifully balanced dish, combining sweet, tangy, and savory flavors in a glossy, sticky glaze. Juicy chicken thighs are browned until crisp, then simmered in a vibrant lemon-honey-soy sauce that coats each bite perfectly. It’s bold, bright, and ready in under 30 minutes.

What is Gordon Ramsay Sticky Lemon Chicken?

Gordon Ramsay’s Sticky Lemon Chicken is a quick and flavorful recipe made with chicken thighs, fresh lemon juice, honey, soy sauce, and garlic. The chicken is pan-seared and then glazed in a sticky, citrus-infused sauce, making it a perfect weeknight dinner or elegant main course.

Other Gordon Ramsay Recipes

• Gordon Ramsay Prime Rib Roast
• Gordon Ramsay Turkey Pasta
• Gordon Ramsay Mussels

Why You’ll Love Gordon Ramsay Sticky Lemon Chicken

• Quick and easy – Done in under 30 minutes
• Sticky and glossy sauce – Sweet and tangy with a punch of lemon
• Perfectly browned chicken – Crisp on the outside, juicy on the inside
• Pantry-friendly ingredients – Simple, bold flavors
• Pairs with rice, noodles, or greens – A versatile main dish

Ingredients Needed for Gordon Ramsay Sticky Lemon Chicken

• 6 chicken thighs, boneless and skinless
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• Zest and juice of 1 lemon
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tsp rice vinegar or white wine vinegar
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Fresh parsley or coriander, for garnish
• Lemon slices, for serving

Step-by-Step Instructions to Make Gordon Ramsay Sticky Lemon Chicken

Prepare and Sear the Chicken:

1. Season chicken thighs with salt and pepper on both sides.
2. Heat olive oil in a large pan over medium-high heat.
3. Sear the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

Make the Sticky Lemon Sauce:

4. In the same pan, reduce heat to medium.
5. Add garlic and ginger, sauté for 1 minute until fragrant.
6. Stir in lemon zest, lemon juice, honey, soy sauce, and vinegar.
7. Bring to a gentle simmer for 2–3 minutes.
8. If desired, add cornstarch slurry and stir until the sauce thickens and becomes glossy.

Glaze the Chicken:

9. Return the chicken to the pan and toss to coat with the sauce.
10. Simmer for 2–3 more minutes, basting the chicken with the sticky glaze.

Serve and Garnish:

11. Garnish with chopped parsley or coriander and lemon slices.
12. Serve hot over rice, noodles, or with stir-fried vegetables.

Best Sides to Serve with Gordon Ramsay Sticky Lemon Chicken

• Steamed jasmine or basmati rice – Absorbs the flavorful sauce
• Garlic noodles or stir-fried soba – A tasty Asian-inspired pairing
• Roasted or steamed broccoli – Adds crunch and balance
• Pickled vegetables – For acidity and freshness
• Sesame cucumber salad – A cool contrast to the sticky glaze

Pro Tips for the Best Gordon Ramsay Sticky Lemon Chicken

• Use fresh lemon juice and zest – For the brightest flavor
• Don’t overcrowd the pan – Ensures a good sear on the chicken
• Let the sauce simmer gently – It helps thicken and develop flavor
• Adjust sweetness or acidity – Add more honey or lemon to your liking
• Use chicken thighs – They stay juicier than breasts

Creative Variations of Gordon Ramsay Sticky Lemon Chicken

• Spicy version – Add chili flakes or sriracha
• Add sesame oil and seeds – For a nutty finish
• Use orange instead of lemon – For a citrus twist
• Make it gluten-free – Use tamari instead of soy sauce
• Add stir-fried bell peppers – For color and crunch

Storage and Reheating Tips for Gordon Ramsay Sticky Lemon Chicken

• Store in an airtight container – Keeps in the fridge for up to 3 days
• Reheat gently in a pan – To preserve the glaze and texture
• Microwave in short bursts, covering with a lid to retain moisture
• Freeze for up to 1 month – Thaw overnight and reheat on the stove

FAQs

How do you make chicken sticky without drying it out?

To keep chicken sticky and juicy, sear it first to lock in moisture, then simmer it gently in the sauce until it thickens. Avoid overcooking, and use thighs instead of breasts for better tenderness.

What is the best substitute for honey in sticky lemon chicken?

If you don’t have honey, you can use maple syrup or brown sugar as a substitute. Both will add sweetness and help the sauce become glossy and sticky.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but it may dry out more easily. Reduce cooking time slightly and consider slicing the breasts for faster, even cooking.

How do you thicken lemon sauce for chicken?

To thicken lemon sauce, use a cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) and stir it into the simmering sauce. Let it cook until glossy and thickened.

Final Thoughts

Gordon Ramsay’s Sticky Lemon Chicken is a bold, zesty, and satisfying dish that’s surprisingly easy to make. With its glossy lemon-soy glaze, golden seared chicken, and vibrant flavor, this dish is a go-to for when you want something fast, flavorful, and unforgettable.

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