Smooth, spiced, and naturally sweet, Gordon Ramsay’s Pumpkin Hummus is a seasonal twist on the classic Middle Eastern dip. Made with roasted pumpkin purée, chickpeas, tahini, lemon, and warm spices, this vibrant hummus delivers a creamy texture with a subtle earthy sweetness—perfect for fall entertaining or healthy snacking.

What is Gordon Ramsay Pumpkin Hummus?

Pumpkin hummus is a flavorful dip that blends traditional hummus ingredients—chickpeas, tahini, garlic, and lemon juice—with pumpkin purée for added richness and a touch of sweetness. Gordon Ramsay’s version incorporates warm spices like cumin and paprika to enhance depth and seasonal warmth.

Other Gordon Ramsay Recipes

Gordon Ramsay Lemon Cheesecake

Why You’ll Love Gordon Ramsay Pumpkin Hummus

Creamy, smooth texture – Silky and spreadable
Naturally sweet and savory – Perfect flavor balance

Packed with nutrients – Full of fiber, vitamins, and healthy fats
Seasonal twist on a classic – Great for autumn menus
Quick and easy to make – Ready in 10 minutes

Versatile dip or spread – Ideal with bread, veggies, or wraps

Ingredients Needed to Make Gordon Ramsay Pumpkin Hummus

1 cup canned or roasted pumpkin purée
1½ cups cooked chickpeas (or 1 can, drained and rinsed)

2 tablespoons tahini
1 garlic clove, minced
2 tablespoons lemon juice

2 tablespoons extra virgin olive oil
½ teaspoon ground cumin
¼ teaspoon smoked paprika

Salt and pepper, to taste
2–3 tablespoons cold water, to adjust consistency

Optional toppings:

Toasted pumpkin seeds

Drizzle of olive oil
Paprika or chili flakes
Fresh parsley

Instructions to Prepare Gordon Ramsay Pumpkin Hummus

Combine main ingredients: In a food processor, add chickpeas, pumpkin purée, tahini, garlic, lemon juice, cumin, paprika, salt, and pepper.
Blend until smooth: Process for 1–2 minutes until well combined. Scrape down the sides as needed.
Adjust consistency: While blending, add cold water a tablespoon at a time until the hummus reaches your desired smoothness.

Taste and adjust: Add more lemon juice or salt to balance the flavor if necessary.
Plate and garnish: Transfer to a serving bowl, drizzle with olive oil, and top with your choice of seeds, herbs, or spices.
Serve chilled or at room temperature: Best enjoyed with warm pita, crackers, or fresh veggies.

What Goes Well With Gordon Ramsay Pumpkin Hummus

Pita bread or flatbread – Warm and soft for dipping
Crudités – Carrot sticks, cucumbers, bell peppers
Roasted sweet potatoes or beets – For a hearty, earthy pairing

Grilled chicken or lamb skewers – Adds protein and depth
Crackers or seeded toast – Great for snacking
Fall salads or grain bowls – Use as a dressing or base layer

Key Tips for Making Gordon Ramsay Pumpkin Hummus

Use cold water – Helps achieve an ultra-smooth texture
Roast your own pumpkin – Adds more depth than canned
Peel chickpeas for extra creaminess – Optional, but improves texture

Adjust tahini and lemon to taste – Balances richness and brightness
Add a pinch of cinnamon or nutmeg – For a deeper autumn flavor
Make ahead and chill – Flavors improve after a few hours

Top generously – Garnishes add texture and color

Creative Variations of Gordon Ramsay Pumpkin Hummus

Add roasted garlic – For a mellow, caramelized note
Blend in chipotle or harissa – For smoky heat

Use white beans instead of chickpeas – For a creamier texture
Swirl in pomegranate molasses – Adds tangy sweetness
Top with crumbled feta and herbs – For a Mediterranean twist

Add curry powder – Creates a spiced Indian-style version

Storage Guidelines for Gordon Ramsay Pumpkin Hummus

Refrigerate in an airtight container – Stays fresh for up to 5 days
Stir before serving – Ingredients may separate slightly

Freeze in small portions – Freeze for up to 2 months in sealed containers

Reheating Tips for Gordon Ramsay Pumpkin Hummus

This dish is best served chilled or at room temperature.

To refresh before serving: Let sit out for 15 minutes and stir in a splash of olive oil or lemon juice

Nutrition Value (per serving, based on 6 servings):

Calories: 170
Fat: 10g
Carbohydrates: 14g

Sugar: 2g
Protein: 5g
Sodium: 140mg

FAQs

Can I use canned pumpkin for pumpkin hummus?

Yes, canned pumpkin purée works perfectly for pumpkin hummus. Just make sure it’s pure pumpkin and not sweetened or spiced pie filling.

How do I make pumpkin hummus creamier?

To make pumpkin hummus extra creamy, peel the chickpeas or blend with a few tablespoons of cold water or ice cubes. Using high-quality tahini also improves the texture.

How long does pumpkin hummus last in the fridge?

Pumpkin hummus stays fresh for up to 5 days when stored in an airtight container in the refrigerator. Stir before serving to refresh its texture.

What can I serve with Gordon Ramsay’s pumpkin hummus?

Serve it with warm pita, crackers, sliced vegetables, or as a spread in wraps and sandwiches. It also pairs well with grilled meats or roasted root vegetables.

Final Words

Gordon Ramsay’s Pumpkin Hummus is a cozy, flavorful twist on a timeless classic—perfect for fall spreads, holiday platters, or everyday snacking. Creamy, nourishing, and beautifully spiced, it’s a dip that looks as good as it tastes and fits every occasion.