Gordon Ramsay Quiche Recipe

This Gordon Ramsay Quiche is a rich, creamy, and perfectly baked dish featuring a buttery, flaky crust filled with eggs, cream, cheese, and a delicious combination of vegetables or meats. Whether served warm or cold, this classic French dish is perfect for brunch, lunch, or even a light dinner. Ready in 1 hour, this quiche is simple to make yet packed with gourmet flavors.

What is Gordon Ramsay Quiche?

A quiche is a savory French tart with a custard filling made from eggs, cream, and cheese, baked in a buttery pastry crust. Gordon Ramsay’s version emphasizes a perfectly crisp crust and a smooth, flavorful filling, making it a restaurant-quality dish you can easily prepare at home.

Other Gordon Ramsay Recipes

• Gordon Ramsay Boulangère Potatoes
• Gordon Ramsay Mojito
• Gordon Ramsay Brussels Sprouts with Pancetta
• Gordon Ramsay Fondant Potato

Reasons to Try Gordon Ramsay Quiche

• Perfectly flaky crust with a rich, creamy filling
• Versatile—customize with different meats, cheeses, or veggies
• Great for meal prep—delicious warm or cold
• Ideal for brunch, lunch, or a light dinner
• Simple ingredients, gourmet results

Ingredients Needed to Make Gordon Ramsay Quiche

For the Pastry Crust

• 1 ¼ cups (160g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, chilled and cubed
• 1 egg yolk
• 2 tablespoons cold water

For the Quiche Filling

• 4 large eggs
• 1 cup (240ml) heavy cream (or whole milk for a lighter version)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, for depth of flavor)
• 1 cup (100g) grated Gruyère or cheddar cheese

For the Add-Ins (Choose One or Combine)

• Quiche Lorraine: ½ cup (100g) cooked bacon or pancetta, chopped
• Vegetable Quiche: ½ cup sautéed mushrooms, spinach, or caramelized onions
• Smoked Salmon Quiche: ½ cup smoked salmon and fresh dill

For Garnish & Serving

• Fresh parsley or chives, chopped
• Side salad for a fresh contrast

Instructions to Prepare Gordon Ramsay Quiche

Step 1: Prepare the Pastry Crust

1. In a bowl, mix flour and salt.
2. Add cold butter and rub it into the flour until the mixture resembles breadcrumbs.
3. Stir in the egg yolk and cold water to form a dough.
4. Wrap in plastic and chill for 30 minutes.

Step 2: Blind Bake the Crust

5. Preheat oven to 375°F (190°C).
6. Roll out the dough and fit it into a greased tart pan.
7. Line with parchment paper and fill with baking beans.
8. Bake for 15 minutes, then remove the beans and bake for another 5 minutes.

Step 3: Make the Quiche Filling

9. In a bowl, whisk eggs, cream, salt, pepper, and nutmeg.
10. Stir in grated cheese and your chosen add-ins.

Step 4: Assemble and Bake

11. Pour the filling into the pre-baked crust.
12. Bake for 30-35 minutes until golden and set.
13. Let cool for 5-10 minutes before slicing.

Step 5: Serve and Garnish

14. Garnish with fresh herbs and serve warm or at room temperature.

What Goes Well With Gordon Ramsay Quiche

• Fresh Green Salad for a light, refreshing side
• Roasted Asparagus or Tomatoes for a gourmet touch
• Crusty Bread or Garlic Toast to complement the flavors
• A glass of white wine (Chardonnay or Sauvignon Blanc) for pairing

Key Tips for Making Gordon Ramsay Quiche

• Chill the dough before rolling for a flakier crust
• Blind bake the crust to prevent a soggy bottom
• Use full-fat cream or milk for the creamiest filling
• Let the quiche rest before slicing for the best texture
• Avoid overbaking—the center should be slightly jiggly

Creative Variations of Gordon Ramsay Quiche

• Goat Cheese & Spinach Quiche – Add fresh spinach and crumbled goat cheese
• Mediterranean Quiche – Use feta, sun-dried tomatoes, and olives
• Spicy Chorizo Quiche – Add cooked chorizo and red pepper flakes
• Caramelized Onion & Gruyère Quiche – A French-inspired classic
• Asparagus & Parmesan Quiche – Light and fresh for spring

Storage Guidelines for Gordon Ramsay Quiche

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for later by wrapping in foil and storing for up to 2 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Quiche

• Oven method: Reheat at 350°F (175°C) for 10 minutes
• Stovetop method: Warm slices in a covered pan over low heat
• Avoid microwaving to prevent a rubbery texture

FAQs

Can I make quiche ahead of time?

Yes! Bake and refrigerate it up to 2 days in advance, then reheat before serving.

Why is my quiche watery?

This happens when using too much liquid or not baking long enough. Bake until just set, with a slight jiggle in the center.

Can I make a quiche without a crust?

Yes! Skip the pastry and grease the dish well for a crustless version.

What’s the best cheese for quiche?

Gruyère, cheddar, goat cheese, or feta all work well.

Final Words

This Gordon Ramsay Quiche Recipe delivers a buttery, flaky crust and a creamy, savory filling, making it the perfect dish for brunch, lunch, or dinner. Whether you go classic Quiche Lorraine or get creative with different flavors, this easy-to-make quiche is always a crowd-pleaser. Try it today and enjoy a taste of French cuisine at home!

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