Gordon Ramsay Teriyaki Salmon Recipe – A Sweet & Savory Delight

Gordon Ramsay’s Teriyaki Salmon is a perfect balance of sweet, salty, and umami flavors, featuring crispy, pan-seared salmon fillets coated in a rich homemade teriyaki glaze. This quick and easy dish delivers restaurant-quality results in just 20 minutes, making it perfect for a weeknight dinner or special occasion.

What is Gordon Ramsay’s Teriyaki Salmon?

Gordon Ramsay’s Teriyaki Salmon consists of pan-seared salmon fillets glazed with a homemade teriyaki sauce, made from soy sauce, honey, garlic, and ginger. The result is a crispy, caramelized exterior and a tender, flaky interior packed with flavor.

Other Gordon Ramsay Recipes

• Gordon Ramsay Gnocchi
• Gordon Ramsay Steak Tartare
• Gordon Ramsay Chicken Stir Fry
• Gordon Ramsay Lobster Ravioli

Reasons to Try Gordon Ramsay’s Teriyaki Salmon

• Quick and Easy – Ready in under 20 minutes with minimal effort.
• Perfectly Balanced Flavors – Sweet, savory, and slightly tangy.
• Crispy Skin & Tender Fish – Pan-seared for the ideal texture.
• Healthy & Nutritious – Packed with omega-3s and protein.
• Versatile Pairing – This goes well with rice, noodles, or steamed vegetables.

Ingredients Needed to Make Gordon Ramsay’s Teriyaki Salmon

• For the salmon:
  • 2 salmon fillets (skin-on)
  • 1 tbsp olive oil
  • Salt and black pepper (to taste)
  • ½ tsp sesame seeds (for garnish)
  • 1 tbsp chopped green onions (for garnish)
• For the teriyaki sauce:
  • ¼ cup soy sauce (low sodium recommended)
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp mirin (optional)
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tsp cornstarch (mixed with 1 tbsp water)

Instructions to Prepare Gordon Ramsay’s Teriyaki Salmon

1. Prepare the teriyaki sauce – In a saucepan over medium heat, combine soy sauce, honey, rice vinegar, mirin, ginger, and garlic. Simmer for 2-3 minutes.
2. Thicken the sauce – Stir in the cornstarch slurry and cook until slightly thickened. Remove from heat and set aside.
3. Season the salmon – Pat the salmon fillets dry, then season with salt and black pepper.
4. Sear the salmon – Heat olive oil in a pan over medium-high heat. Place the salmon skin-side down and cook for 3-4 minutes until crispy. Flip and cook for another 2-3 minutes.
5. Glaze the salmon – Pour the teriyaki sauce over the salmon and cook for 1 more minute, spooning the sauce over the fillets.
6. Garnish and serve – Sprinkle with sesame seeds and green onions, then serve with rice, vegetables, or noodles.

What Goes Well With Gordon Ramsay’s Teriyaki Salmon?

• Serve with steamed jasmine rice – Absorbs the rich teriyaki sauce.
• Pair with sautéed bok choy – Adds a fresh, slightly bitter contrast.
• Enjoy with garlic butter noodles – A flavorful and filling side.
• Serve alongside roasted asparagus – A crispy, healthy pairing.
• Pair with a light miso soup – Complements the dish’s umami flavors.
• Top with pickled ginger – Adds a fresh, tangy contrast.

Key Tips for Making Gordon Ramsay’s Teriyaki Salmon

• Use fresh salmon for the best flavor – Wild-caught salmon works best.
• Pat salmon dry before cooking – Helps achieve crispy skin.
• Sear skin-side down first – Creates a crispy texture and prevents sticking.
• Don’t overcook the salmon – Aim for an internal temperature of 125-130°F (52-54°C) for medium doneness.
• Let the sauce caramelize slightly – This enhances the depth of flavor.
• Adjust sweetness as needed – Add more honey for a sweeter sauce.
• Use low-sodium soy sauce – Prevents the dish from becoming too salty.

Creative Variations of Gordon Ramsay’s Teriyaki Salmon

• Spicy version with Sriracha – Add 1 tsp Sriracha or chili flakes to the sauce.
• Citrus-infused with orange zest – A touch of orange zest or juice brightens the flavor.
• Gluten-free version with tamari – Swap soy sauce for gluten-free tamari.
• Ginger-garlic heavy for bold flavor – Increase the amount of ginger and garlic.
• Sesame-crusted for extra crunch – Coat salmon with sesame seeds before searing.
• Maple teriyaki for a deeper sweetness – Use maple syrup instead of honey.

Storage Guidelines for Gordon Ramsay’s Teriyaki Salmon

• Refrigerate leftovers – Store in an airtight container for up to 2 days.
• Freeze for later use – Freeze in a sealed container for up to 1 month.
• Keep sauce separate – Store extra teriyaki sauce separately to avoid sogginess.

Reheating Tips for Gordon Ramsay’s Teriyaki Salmon

• Reheat on the stovetop – Warm over low heat with a splash of water or sauce.
• Use the oven for best results – Bake at 300°F (150°C) for 10 minutes.
• Avoid microwaving – It can dry out the salmon and make it rubbery.
• Reheat sauce separately – Warm teriyaki sauce before drizzling over the salmon.

FAQs

How do you make salmon crispy when cooking teriyaki salmon?

To get crispy salmon skin, pat the fillets dry before cooking and sear them skin-side down in a hot pan with oil. Cook undisturbed for 3-4 minutes until golden brown before flipping. Avoid overcrowding the pan to ensure even crispiness.

Can I bake teriyaki salmon instead of pan-searing?

Yes, you can bake teriyaki salmon at 400°F (200°C) for 12-15 minutes, brushing the fillets with the teriyaki glaze halfway through cooking. For extra caramelization, broil for the last 2 minutes.

What is the best substitute for mirin in teriyaki sauce?

If you don’t have mirin, use a mix of rice vinegar and honey or dry sherry to replicate the sweetness and depth of flavor that mirin provides in teriyaki sauce.

How do you thicken homemade teriyaki sauce?

To thicken teriyaki sauce, mix 1 teaspoon cornstarch with 1 tablespoon water, then stir it into the sauce and simmer for 1-2 minutes until it reaches the desired consistency.

Final Words

Gordon Ramsay’s Teriyaki Salmon is a quick, flavorful, and healthy dish that combines perfectly seared salmon with a rich, homemade teriyaki glaze. Whether served with rice, noodles, or fresh greens, this dish is easy to make and packed with bold flavors. Try it today and enjoy a restaurant-quality meal at home!

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