Gordon Ramsay Tomato Relish

This Gordon Ramsay Tomato Relish Recipe is a vibrant, tangy, and slightly sweet condiment made from ripe tomatoes, onions, garlic, vinegar, and a touch of spice. It’s the perfect way to add bold flavor to burgers, sandwiches, grilled meats, or even cheese boards. Ready in under 45 minutes, this relish is a simple yet powerful addition to elevate your everyday meals.

What is Gordon Ramsay Tomato Relish?

Tomato relish is a savory-sweet condiment made by simmering chopped tomatoes with aromatics, vinegar, and sugar until thick and jammy. Gordon Ramsay’s version balances sweetness, acidity, and subtle heat, creating a flavor-packed topping that complements both casual and gourmet dishes.

Other Gordon Ramsay Recipes

• Gordon Ramsay Rocket Salad
• Gordon Ramsay Chilli Jam
• Gordon Ramsay Strawberry Jam
• Gordon Ramsay Prawn Cocktail
• Gordon Ramsay Buffalo Wings

Reasons to Try Gordon Ramsay Tomato Relish

• Full of bold, sweet-tangy flavor
• Great way to use up ripe tomatoes
• Versatile—pairs with meats, cheeses, and sandwiches
• Stores well and improves over time
• Easy to make with pantry staples

Ingredients Needed to Make Gordon Ramsay Tomato Relish

For the Tomato Relish

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red chili (optional), finely chopped
• 1 teaspoon grated fresh ginger (optional for warmth)
• 1 lb (450g) ripe tomatoes, chopped
• ¼ cup brown sugar
• ¼ cup red wine vinegar (or apple cider vinegar)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground coriander or mustard seeds (optional for depth)

For Garnish & Storage

• Sterilized jar (for storing)
• Fresh herbs like basil or thyme (optional for garnish)

Instructions to Prepare Gordon Ramsay Tomato Relish

Step 1: Sauté the Aromatics

1. Heat olive oil in a saucepan over medium heat.
2. Add the chopped onion and cook for 4–5 minutes until soft and translucent.
3. Stir in garlic, chili, and ginger (if using), and cook for another minute.

Step 2: Add the Tomatoes and Spices

4. Add the chopped tomatoes, brown sugar, vinegar, salt, pepper, and any dried spices.
5. Stir well and bring the mixture to a gentle simmer.

Step 3: Simmer Until Thickened

6. Simmer uncovered for 25–30 minutes, stirring occasionally, until the mixture thickens into a relish-like consistency.
7. Use the back of a spoon to gently mash the tomatoes as they cook down.

Step 4: Adjust and Store

8. Taste and adjust seasoning—you may want more sugar for sweetness or vinegar for tang.
9. Let cool slightly, then transfer to a sterilized jar.
10. Store in the refrigerator for up to 2 weeks.

What Goes Well With Gordon Ramsay Tomato Relish

• Beef Burgers or Chicken Sandwiches – Adds bold flavor
• Grilled Sausages or Lamb Chops – For a sweet-spicy contrast
• Cheese Boards – Especially with cheddar, goat cheese, or brie
• Avocado Toast or Eggs – A zesty morning upgrade
• Crackers or Flatbreads – As a dip or spread

Key Tips for Making Gordon Ramsay Tomato Relish

• Use very ripe tomatoes for the best flavor and sweetness
• Simmer low and slow for a thick, jammy texture
• Sterilize your jar if storing for more than a few days
• Add chili for heat or ginger for a subtle spice twist
• Balance acidity and sweetness to your taste with vinegar and sugar

Creative Variations of Gordon Ramsay Tomato Relish

• Roasted Garlic Relish – Add roasted garlic for a mellow depth
• Smoky Tomato Relish – Stir in smoked paprika for a BBQ vibe
• Tomato and Red Pepper Relish – Mix in roasted red peppers
• Indian-Style Tomato Relish – Add cumin, coriander, and turmeric
• Chunky Tomato Relish – Leave some tomato pieces intact for texture

Storage Guidelines for Gordon Ramsay Tomato Relish

• Refrigerate in an airtight jar for up to 2 weeks
• For longer storage, use proper canning methods
• Freeze in small containers for up to 2 months

Reheating Tips for Gordon Ramsay Tomato Relish

• No reheating needed—serve chilled or at room temperature
• Warm gently if you prefer it heated with meats or veggies

FAQs

Can I use canned tomatoes for this relish?

Yes, but for the best flavor, use whole canned tomatoes and drain the excess liquid.

How do I thicken tomato relish if it’s too runny?

Continue simmering uncovered until the moisture reduces and the consistency thickens.

Is this tomato relish spicy?

It can be! Adjust the chili or omit it if you prefer a mild version.

How long does homemade tomato relish last?

When refrigerated in a clean jar, it will last up to 2 weeks.

Final Words

This Gordon Ramsay Tomato Relish is a bright, bold, and flavorful condiment that will transform your burgers, grilled meats, and snacks. With just a few ingredients and a short cook time, it’s easy to make and even easier to love. Try it once, and it’ll become your go-to relish for every occasion.

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