Gordon Ramsay Tournedos Rossini Recipe

This Gordon Ramsay Tournedos Rossini is an exquisite French dish featuring a perfectly seared filet mignon, rich foie gras, and a luxurious truffle-infused Madeira sauce, all served on a crisp buttered brioche. The combination of tender beef, buttery foie gras, and earthy truffle flavors creates an indulgent, restaurant-quality dish that’s perfect for special occasions. Ready in 45 minutes, this classic is a true gourmet experience.

What is Gordon Ramsay Tournedos Rossini?

Tournedos Rossini is a classic French dish named after composer Gioachino Rossini. It consists of a filet mignon, pan-seared foie gras, a rich Madeira or truffle sauce, and a toasted brioche base. Gordon Ramsay’s version enhances the dish with black truffle shavings and a glossy, deeply flavorful reduction sauce.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sautéed Potatoes
• Gordon Ramsay Bolognese Sauce
• Gordon Ramsay Steak Pie
• Gordon Ramsay Mince and Tatties

Reasons to Try Gordon Ramsay Tournedos Rossini

• A true fine-dining experience with premium ingredients
• Rich, velvety Madeira sauce that elevates the dish
• Tender filet mignon cooked to perfection
• The perfect balance of flavors with foie gras and truffle
• Ideal for a special occasion or romantic dinner

Ingredients Needed to Make Gordon Ramsay Tournedos Rossini

For the Filet Mignon & Foie Gras

• 2 filet mignon steaks (about 6 oz each)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 slices foie gras (about 1-inch thick)
• 2 slices brioche, toasted

For the Madeira Sauce

• 1 tablespoon butter
• 1 small shallot, finely chopped
• ½ cup Madeira wine (or port wine)
• ½ cup beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon black truffle shavings (optional)

For Garnish & Serving

• Fresh black truffle shavings (optional)
• Fresh parsley, chopped

Instructions to Prepare Gordon Ramsay Tournedos Rossini

Step 1: Prepare the Filet Mignon

1. Season the filet mignon with salt and black pepper on both sides.
2. Heat olive oil and butter in a pan over medium-high heat.
3. Sear the steaks for 3-4 minutes per side for medium-rare (adjust to preferred doneness).
4. Remove the steaks from the pan and let them rest, loosely covered with foil.

Step 2: Prepare the Foie Gras

5. In the same pan, sear the foie gras for 30-45 seconds per side until golden brown.
6. Remove from the pan and set aside on a plate.

Step 3: Make the Madeira Sauce

7. Melt butter in the pan and sauté shallots for 1 minute until softened.
8. Deglaze the pan with Madeira wine, letting it reduce by half.
9. Add beef stock, Worcestershire sauce, and Dijon mustard, whisking well.
10. Simmer for 5 minutes until the sauce thickens slightly.
11. Season with salt and black pepper, then stir in truffle shavings if using.

Step 4: Assemble the Dish

12. Place each filet mignon on a toasted brioche slice.
13. Top each steak with a slice of foie gras.
14. Drizzle the Madeira sauce over the dish.
15. Garnish with fresh black truffle shavings and parsley.

What Goes Well With Gordon Ramsay Tournedos Rossini

• Truffle Mashed Potatoes for a luxurious side
• Sautéed Asparagus with lemon butter
• Creamy Spinach for a rich, balanced pairing
• Caramelized Shallots for extra sweetness
• A glass of Bordeaux or Pinot Noir to complement the flavors

Key Tips for Making Gordon Ramsay Tournedos Rossini

• Use high-quality beef filet mignon for the best texture and taste
• Sear foie gras quickly to prevent it from melting too much
• Let the sauce reduce properly for a thick, glossy texture
• Toast brioche lightly so it doesn’t become soggy
• Rest the steak before assembling to retain its juices

Creative Variations of Gordon Ramsay Tournedos Rossini

• Try duck liver instead of foie gras for a different richness
• Use truffle butter instead of shavings for easier prep
• Add caramelized onions for an extra layer of sweetness
• Use a red wine reduction instead of Madeira for a deeper flavor
• Make it dairy-free by using olive oil instead of butter

Storage Guidelines for Gordon Ramsay Tournedos Rossini

• Refrigerate leftovers in an airtight container for up to 2 days
• Do not freeze as foie gras and brioche do not freeze well
• Store sauce separately for easier reheating

Reheating Tips for Gordon Ramsay Tournedos Rossini

• Oven method: Reheat the steak at 275°F (135°C) for 10 minutes
• Stovetop method: Warm the sauce over low heat, adding a splash of stock if needed
• Avoid microwaving as it can overcook the steak and foie gras

FAQs

What is the best steak cut for Tournedos Rossini?

Filet mignon is traditionally used because of its tenderness and luxurious texture.

Can I make Tournedos Rossini without foie gras?

Yes! Try using seared duck breast or truffle butter for a similar richness.

What is the best substitute for Madeira wine?

Port wine or dry sherry are great alternatives with a similar deep flavor.

Can I prepare Tournedos Rossini ahead of time?

You can make the sauce in advance, but the steak and foie gras should be cooked fresh.

Final Words

This Gordon Ramsay Tournedos Rossini Recipe is a rich, elegant, and indulgent dish perfect for special occasions. With perfectly seared filet mignon, buttery foie gras, and a luxurious truffle-infused Madeira sauce, this dish delivers a true fine-dining experience. Try it today for an unforgettable gourmet meal!

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