Gordon Ramsay Turkey Breast – Juicy, Flavorful & Perfectly Roasted

Gordon Ramsay’s Turkey Breast is a succulent, herb-infused dish featuring crispy golden skin and tender, juicy meat. This roasted turkey breast is perfect for smaller gatherings, holiday meals, or a simple yet elegant dinner. With butter, garlic, fresh herbs, and a touch of lemon, this recipe guarantees a flavorful and moist turkey every time.

What is Gordon Ramsay’s Turkey Breast?

Gordon Ramsay’s Turkey Breast is a roasted, boneless, or bone-in turkey breast seasoned with butter, garlic, fresh herbs, and citrus, then roasted to golden perfection. The butter and herb mixture keeps the meat juicy and flavorful, while a high-heat roast ensures crispy, golden skin. This dish is an easy alternative to a whole turkey and is ideal for holidays or Sunday dinners.

Popular Gordon Ramsay Recipes

• Gordon Ramsay Creamy Mac and Cheese
• Gordon Ramsay Crispy Skin Salmon
• Gordon Ramsay Herb Butter For Turkey
• Gordon Ramsay Lobster Thermidor

Why You’ll Love Gordon Ramsay’s Turkey Breast

• Juicy and tender – Butter and herbs lock in moisture.
• Golden, crispy skin – A high-heat roast ensures a crispy texture.
• Perfect for small gatherings – A great alternative to a whole turkey.
• Quick and easy – Roasts in under 90 minutes, compared to a whole turkey.
• Flavor-packed – Garlic, lemon, and rosemary add depth.

Ingredients Needed for Gordon Ramsay Turkey Breast

• 3-4 lb turkey breast (boneless or bone-in, skin-on)
• 4 tbsp unsalted butter, softened
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (optional, for color)
• 1 tbsp Dijon mustard
• 1 lemon (zested and juiced)

Step-by-Step Instructions to Make Gordon Ramsay Turkey Breast

Prepare the Turkey Breast:

1. Preheat the oven – Set to 375°F (190°C).
2. Pat the turkey dry – Use paper towels to remove excess moisture, ensuring crispy skin.
3. Mix the herb butter – In a bowl, combine butter, olive oil, garlic, rosemary, thyme, parsley, salt, black pepper, paprika, Dijon mustard, and lemon zest.
4. Loosen the skin – Carefully separate the turkey skin from the meat using your fingers.
5. Spread the butter mixture – Rub half under the skin and half over the skin, ensuring even coverage.

Roasting the Turkey Breast:

6. Place in a roasting pan – Position the turkey skin-side up in a pan or baking dish.
7. Roast uncovered – Cook for 60-75 minutes, basting every 20 minutes with pan juices.
8. Check for doneness – The turkey is done when it reaches 165°F (75°C) in the thickest part.
9. Rest before slicing – Remove from the oven, tent with foil, and let it rest for 10-15 minutes to retain juices.

Best Sides to Serve with Gordon Ramsay Turkey Breast

• Garlic mashed potatoes – Creamy and buttery, perfect with turkey.
• Roasted Brussels sprouts – A crispy, caramelized side.
• Classic stuffing – A herby, savory complement.
• Cranberry sauce – Adds a tangy contrast.
• Honey-glazed carrots – Slightly sweet and flavorful.

Pro Tips for the Best Gordon Ramsay Turkey Breast

• Use room-temperature butter – It spreads easily and penetrates the meat better.
• Baste regularly – Helps keep the turkey extra juicy.
• Let the turkey rest – Prevents juices from escaping when sliced.
• Roast at high heat first – Start at 425°F (220°C) for 15 minutes, then lower to 375°F (190°C) for even cooking.
• Use a meat thermometer – Ensures perfect doneness without drying out.

Creative Variations of Gordon Ramsay Turkey Breast

• Make it spicy – Add cayenne pepper to the herb butter.
• Try an herb crust – Mix breadcrumbs with butter and herbs for a crunchy topping.
• Glaze with honey and mustard – Adds a sweet-savory finish.
• Infuse with citrus – Roast with orange slices for a tangy twist.
• Use a garlic butter baste – Melted butter and garlic add extra richness.

Storage and Reheating Tips for Gordon Ramsay Turkey Breast

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in the oven for best results – Warm at 300°F (150°C) for 15 minutes to retain juiciness.
• Freeze for up to 2 months – Wrap tightly and thaw before reheating.
• Avoid microwaving – Can dry out the turkey; use oven reheating instead.

FAQs

How do you keep turkey breast from drying out?

Basting the turkey with butter and pan juices every 20 minutes helps retain moisture. Cooking at 375°F (190°C) and letting it rest for 10-15 minutes before slicing also prevents dryness.

What temperature should turkey breast be cooked to?

The turkey breast is fully cooked when it reaches 165°F (75°C) in the thickest part. Use a meat thermometer for accuracy.

Can I cook turkey breast ahead of time?

Yes, roast the turkey breast up to a day in advance, then slice and reheat gently in a covered dish with a little broth at 300°F (150°C) to keep it moist.

Should I cover the turkey breast while roasting?

Roasting uncovered ensures crispy skin, but if it browns too quickly, loosely cover it with foil for the last 20 minutes of cooking.

Final Thoughts

Gordon Ramsay’s Turkey Breast is a simple yet flavorful dish, featuring crispy skin, juicy meat, and a rich herb-butter baste. Perfect for holiday feasts or everyday meals, this recipe ensures a perfectly roasted turkey breast every time. Try it today and enjoy a moist, tender, and delicious turkey!

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