Gordon Ramsay Turkey Gravy – Rich, Flavorful & Perfectly Smooth

Gordon Ramsay’s Turkey Gravy is the ultimate finishing touch for a perfectly roasted turkey. Made with pan drippings, aromatic herbs, and a flavorful stock, this gravy is rich, smooth, and bursting with depth. Whether for Thanksgiving, Christmas, or a Sunday roast, this homemade turkey gravy will elevate your meal with restaurant-quality flavor.

What Makes Gordon Ramsay’s Turkey Gravy Special?

Gordon Ramsay’s turkey gravy stands out because it uses pan drippings for maximum flavor, roasts the turkey neck for depth, and incorporates wine for extra richness. The result is a silky, well-balanced gravy with layers of savory goodness.

Other Gordon Ramsay Recipes

• Gordon Ramsay’s Lemon Butter Caper Sauce
• Gordon Ramsay Parmesan Chicken
• Gordon Ramsay Shrimp Scampi
• Gordon Ramsay Meatballs And Spaghetti

Why You’ll Love Gordon Ramsay’s Turkey Gravy

• Deep, rich flavor – Made from pan drippings, roasted turkey neck, and fresh herbs.
• Smooth, velvety texture – Straining ensures a lump-free consistency.
• Perfect for holiday meals – Complements turkey, mashed potatoes, and stuffing.
• Easy to customize – Adjust thickness and seasoning to your preference.
• Can be made ahead – Saves time on busy cooking days.

Ingredients Needed for Gordon Ramsay Turkey Gravy

• Pan drippings from roasted turkey
• 1 turkey neck (or giblets)
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 2 cups turkey or chicken stock
• ½ cup dry white wine
• 1 tbsp Worcestershire sauce
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• Salt and black pepper (to taste)

Step-by-Step Instructions to Make Gordon Ramsay Turkey Gravy

1. Roast the turkey neck – In a pan, heat olive oil and brown the turkey neck over medium heat for 5 minutes until golden.
2. Sauté the vegetables – Add onion, carrot, celery, and garlic to the pan. Sauté for 5-7 minutes until softened and caramelized.
3. Deglaze with wine – Pour in the white wine, scraping up any browned bits. Simmer until reduced by half.
4. Add stock and herbs – Stir in turkey stock, Worcestershire sauce, and thyme. Simmer for 15 minutes to develop flavor.
5. Strain the broth – Remove the turkey neck and strain the liquid through a fine sieve. Discard solids.
6. Make the roux – In a separate pan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
7. Incorporate the stock – Gradually whisk the strained stock into the roux. Simmer for 5-10 minutes, stirring until thickened.
8. Adjust seasoning – Add salt and black pepper to taste, then serve warm.

Best Dishes to Serve with Gordon Ramsay Turkey Gravy

• Pair with roasted turkey – The perfect complement to a holiday bird.
• Serve over mashed potatoes – Enhances creamy mashed potatoes with rich flavor.
• Drizzle on stuffing – Adds moisture and taste to classic stuffing.
• Use for open-faced turkey sandwiches – A great way to enjoy leftovers.

Pro Tips for the Best Gordon Ramsay Turkey Gravy

• Use pan drippings for extra flavor – Turkey drippings add richness and depth.
• Roast the turkey neck for added depth – This enhances the natural umami.
• Deglaze with wine for complexity – White wine intensifies the gravy’s depth.
• Strain for a silky texture – Removing solids ensures smooth consistency.
• Thicken with a roux – Cooking butter and flour prevents lumps.

Creative Variations of Gordon Ramsay Turkey Gravy

• Make it creamy – Stir in ¼ cup heavy cream for a richer texture.
• Add a smoky twist – Use smoked paprika or bacon drippings for depth.
• Try a herb-infused version – Add fresh sage or rosemary for extra flavor.
• Use red wine instead of white – This creates a bolder, deeper taste.
• Make it gluten-free – Substitute cornstarch for flour in the roux.

Storage and Reheating Tips for Gordon Ramsay Turkey Gravy

• Store in an airtight container – Keep leftovers in the fridge for up to 4 days.
• Reheat on the stove for best results – Warm over low heat, stirring to restore consistency.
• Microwave with caution – Heat in short intervals, stirring frequently.
• Freeze for later use – Freeze in portions for up to 2 months; thaw before reheating.

FAQs

How do you thicken Gordon Ramsay’s turkey gravy?

To thicken the gravy, make a roux by cooking equal parts butter and flour before adding the stock. Alternatively, a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) can be stirred in while simmering.

Can I make turkey gravy ahead of time?

Yes, you can prepare the gravy a day in advance and store it in the fridge. Reheat over low heat, adding a splash of stock or water to restore consistency.

What can I use instead of wine in turkey gravy?

If you prefer to skip wine, substitute it with extra turkey stock or apple cider to maintain the depth of flavor without alcohol.

How do I prevent lumps in turkey gravy?

To avoid lumps, whisk the flour or cornstarch into the melted butter before adding liquid. Straining the gravy through a fine sieve also ensures a smooth texture.

Final Thoughts

Gordon Ramsay’s Turkey Gravy is the perfect way to elevate your holiday feast with rich, deep flavors and a silky-smooth texture. Whether poured over turkey, mashed potatoes, or stuffing, this homemade gravy adds a gourmet-quality taste to any meal. Try it for your next Thanksgiving or Christmas dinner, and impress your guests with a flawless, flavorful gravy!

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