Gordon Ramsay White Bean Soup Recipe

This Gordon Ramsay White Bean Soup Recipe is a hearty, creamy, and flavorful dish that combines tender white beans, aromatic vegetables, and fresh herbs in a rich, savory broth. With a velvety texture and deep umami flavors, this soup is perfect for a cozy meal, whether served as a light lunch or a satisfying dinner. Ready in 40 minutes, it’s simple to make while delivering restaurant-quality taste.

What is Gordon Ramsay White Bean Soup?

Gordon Ramsay’s White Bean Soup is an elevated version of the classic, featuring slow-simmered white beans blended with onions, garlic, and fresh herbs for a smooth, creamy consistency. Sometimes left chunky for a rustic texture, this soup is often finished with a drizzle of olive oil, crispy pancetta, or Parmesan shavings for extra depth and richness.

Other Gordon Ramsay Soup Recipes

• Gordon Ramsay Turkey Soup
• Gordon Ramsay Mexican Soup
• Gordon Ramsay’s Wedding Soup
• Gordon Ramsay Meatball Soup

Reasons to Try Gordon Ramsay White Bean Soup

• Rich and creamy texture: A smooth yet hearty soup that’s deeply satisfying.
• Nutrient-packed: Full of fiber, protein, and antioxidants from white beans.
• Quick and easy: Ready in just 40 minutes with minimal prep.
• Versatile and customizable: Can be made vegetarian, creamy, or spicy.
• Perfect for any season: Light enough for spring, warming for winter.

Ingredients Needed to Make Gordon Ramsay White Bean Soup

For the Soup Base

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for depth)
• ½ teaspoon dried thyme
• 1 bay leaf
• 4 cups vegetable or chicken stock
• 2 cans (14 oz each) of white beans (cannellini or Great Northern), drained and rinsed
• ½ cup heavy cream or milk (optional, for a creamy version)
• Juice of ½ lemon (for brightness)

For Garnish & Serving

• Fresh parsley, chopped
• Drizzle of olive oil
• Grated Parmesan cheese (optional)
• Crispy pancetta or bacon bits (optional)
• Crusty bread or garlic toast

Instructions to Prepare Gordon Ramsay White Bean Soup

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion and garlic for 2-3 minutes until fragrant.
3. Add carrot and celery and cook for another 5 minutes until softened.

Step 2: Build the Flavor

4. Season the soup: Stir in salt, black pepper, smoked paprika, thyme, and bay leaf.
5. Add stock and beans: Pour in vegetable or chicken stock and add white beans. Bring to a simmer.

Step 3: Simmer and Blend

6. Simmer the soup: Let it cook for 15-20 minutes to develop flavors.
7. Blend the soup: Use an immersion blender to puree the soup until smooth, or blend half and leave the rest chunky for texture.

Step 4: Finish the Soup

8. Stir in cream or milk (if using) for a creamier consistency.
9. Adjust seasoning: Add lemon juice, taste, and adjust salt and pepper if needed.

Step 5: Serve and Garnish

10. Ladle into bowls and garnish with fresh parsley, olive oil, Parmesan, and crispy pancetta if desired. Serve with crusty bread.

What Goes Well With Gordon Ramsay White Bean Soup

• Toasted Garlic Bread: Perfect for dipping.
• Roasted Vegetables: Complements the earthy flavors of the soup.
• Grilled Chicken or Fish: A great protein addition.
• Simple Green Salad: Balances the richness with freshness.

Key Tips for Making Gordon Ramsay White Bean Soup

• Use quality beans: Canned beans work well, but dried beans soaked overnight will give a richer taste.
• Blend partially for texture: Keeps it creamy but slightly rustic.
• Simmer gently: Avoid boiling to maintain flavors and smooth texture.
• Don’t skip the lemon juice: Adds freshness and balances the flavors.
• Enhance with toppings: Crispy pancetta, fresh herbs, and Parmesan elevate the dish.

Creative Variations of Gordon Ramsay White Bean Soup

• Make it spicy: Add red pepper flakes or a dash of hot sauce.
• Use coconut milk: For a dairy-free, creamy version.
• Add protein: Stir in shredded chicken or cooked sausage.
• Try different beans: Swap white beans for chickpeas or butter beans.
• Make it chunky: Skip blending for a rustic texture.

Storage Guidelines for Gordon Ramsay White Bean Soup

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Freeze in portions for up to 2 months.
• Thaw properly: Defrost in the fridge overnight before reheating.

Reheating Tips for Gordon Ramsay White Bean Soup

• Stovetop method: Warm over low heat, stirring occasionally.
• Microwave method: Heat in 30-second intervals, stirring in between.
• Add extra liquid if needed: The soup thickens when stored, so add broth or water when reheating.

FAQs

Can I make this soup without blending it?

Yes! Leaving the beans whole creates a more rustic texture, making it similar to a classic Tuscan-style soup.

What can I use instead of white beans?

Chickpeas, butter beans, or navy beans are great substitutes, offering a similar creamy texture.

How do I thicken white bean soup?

Blend a portion of the soup, add a mashed potato, or stir in a cornstarch slurry to achieve a thicker consistency.

Can I make this soup vegan?

Absolutely! Use vegetable stock, skip the cream, and replace Parmesan with nutritional yeast for a dairy-free version.

Final Words

This Gordon Ramsay White Bean Soup Recipe is a beautifully simple yet deeply flavorful dish, perfect for any occasion. Whether enjoyed creamy or chunky, this hearty soup delivers warmth and comfort in every spoonful. Try it today for an easy, nourishing meal with gourmet flavors!

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