Ekani Ella White chocolate brownies, also known as “blondies,” are Gordon Ramsay’s indulgent twist on the classic chocolate brownie. These golden, chewy bars are sweet, buttery, and filled with chunks of creamy white chocolate. With a hint of vanilla and a soft center, they’re perfect for dessert trays, gifting, or enjoying warm with a scoop of ice cream.
What are Gordon Ramsay’s White Chocolate Brownies?
Gordon Ramsay’s white chocolate brownies are rich, dense bars made with melted white chocolate, butter, eggs, and sugar. Unlike traditional brownies that use cocoa or dark chocolate, this version delivers a sweet, vanilla-forward flavor with a fudgy texture and crisp, golden edges.
Other Gordon Ramsay Recipes
- Gordon Ramsay White Chocolate Mousse
- Gordon Ramsay Lime Mousse
- Gordon Ramsay Banana Pancakes
- Gordon Ramsay Peach Cobbler
Reasons to Try Gordon Ramsay White Chocolate Brownies
- Soft and chewy texture
Golden on the edges with a rich, moist center. - Unique flavor twist
Sweeter and creamier than classic chocolate brownies. - Simple to make
Uses just one bowl and pantry ingredients. - Versatile base
Perfect for adding berries, nuts, or even swirls of jam. - Elegant enough for entertaining
But easy enough for weekday baking. - Stores and freezes well
Enjoy now or save for later.
Ingredients Needed to Make Gordon Ramsay White Chocolate Brownies
- 200g (7 oz) white chocolate, chopped
- ½ cup (115g) unsalted butter
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional add-ins: ½ cup chopped macadamia nuts, raspberries, or white chocolate chunks
Instructions to Prepare Gordon Ramsay White Chocolate Brownies
- Preheat the oven: Set to 350°F (175°C). Line an 8×8-inch (20x20cm) baking pan with parchment paper.
- Melt butter and chocolate: In a heatproof bowl, melt white chocolate and butter together over a saucepan of simmering water or in the microwave in short bursts. Stir until smooth and let cool slightly.
- Add sugar and eggs: Whisk in the sugar, then beat in the eggs one at a time until glossy and combined.
- Stir in vanilla: Mix in the vanilla extract for added flavor depth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until just combined.
- Fold in extras: Gently stir in nuts, fruit, or extra chocolate if using.
- Transfer to pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake the brownies: Bake for 22–26 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Cool and slice: Let brownies cool completely in the pan before slicing into squares.
What Goes Well With Gordon Ramsay White Chocolate Brownies
- Fresh raspberries or strawberries – Add a tart contrast to the sweetness.
- Vanilla or berry ice cream – Melts beautifully over warm brownies.
- Lemon glaze or drizzle – Adds brightness and extra flavor.
- Whipped cream and mint leaves – For an elegant plated dessert.
- Chopped nuts or coconut flakes – Sprinkle on top for added crunch.
Key Tips for Making Gordon Ramsay White Chocolate Brownies
- Use real white chocolate – Not chips or candy melts- for the best melting and flavor.
- Let melted chocolate cool slightly – Prevents curdling the eggs.
- Don’t overmix the batter – Mix just until the flour disappears to avoid toughness.
- Check early for doneness – White brownies can go from fudgy to dry quickly.
- Cool completely before slicing – Helps them firm up and cut cleanly.
- Store tightly wrapped – Keeps them moist for days.
- Use parchment for easy removal – Prevents sticking and makes cleanup easy.
Creative Variations of Gordon Ramsay White Chocolate Brownies
- Add dried cranberries or cherries – Pairs beautifully with white chocolate.
- Swirl in raspberry jam – For a fruity ripple effect.
- Use browned butter – For a richer, nutty base flavor.
- Top with crushed pistachios – Adds color and crunch.
- Stir in lemon zest – Brightens the flavor with citrus notes.
- Make it gluten-free – Use a 1:1 gluten-free flour blend.
Storage Guidelines for Gordon Ramsay White Chocolate Brownies
- Store in an airtight container – Keeps fresh at room temperature for up to 4 days.
- Refrigerate for a firmer texture – Especially good in warm climates.
- Freeze in layers – Use parchment between squares and freeze for up to 2 months.
- Thaw at room temperature – Leave uncovered for 30–60 minutes before serving.
Reheating Tips for Gordon Ramsay White Chocolate Brownies
- Microwave individual pieces for 10–15 seconds – Restores warmth and soft texture.
- Oven method: Reheat at 300°F (150°C) for 5 minutes.
- Avoid overheating: Overheating can make them rubbery or dry.
- Serve warm with ice cream – For the ultimate dessert experience.
Nutrition Value (per square, based on 16 servings):
- Calories: 220
- Fat: 12g
- Carbohydrates: 25g
- Sugar: 18g
- Protein: 2g
- Fiber: 0.5g
- Sodium: 75mg
Final Words
Gordon Ramsay’s white chocolate brownies are the perfect blend of sweet, rich, and comforting. With their golden crust, soft middle, and decadent flavor, these blondies are a must-try for white chocolate lovers and anyone who enjoys a twist on the classic brownie.
