Ekani Ella This Gordon Ramsay Scrambled Eggs recipe takes a simple dish to gourmet heights with his unique method. Known for its rich, creamy texture and incredible flavor, these scrambled eggs are perfect for breakfast or brunch. With just a few ingredients and a special technique, you’ll never make scrambled eggs the same way again!
What is Gordon Ramsay Scrambled Eggs?
Gordon Ramsay’s scrambled eggs are a luxurious take on the classic dish. Instead of cooking the eggs over a steady heat, he uses a low and slow method, constantly stirring them in a saucepan to create creamy, velvety eggs. The addition of butter and crème fraîche elevates the texture and flavor, making them incredibly rich and delicious.
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Reasons to Try Gordon Ramsay Scrambled Eggs
- Perfectly Creamy Texture – Achieved through a low and slow cooking technique.
- Simple Ingredients – Requires only eggs, butter, and crème fraîche.
- Quick to Make – Ready in under 10 minutes.
- Versatile – Pairs well with toast, smoked salmon, or avocado.
- Restaurant-Quality Taste – Transform your breakfast into a gourmet experience.
Ingredients Needed to Make Gordon Ramsay Scrambled Eggs
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp crème fraîche
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, chopped (optional, for garnish)
- Toast or accompaniments, for serving
Instructions to Make Gordon Ramsay Scrambled Eggs
Prepare the Ingredients:
- Crack the eggs into a cold, nonstick saucepan. Add the butter but do not whisk the eggs yet.
Cook the Eggs:
- Low and slow method: Place the saucepan over low heat. Using a spatula, stir the eggs continuously, scraping the bottom of the pan to ensure even cooking.
- Remove from heat periodically: When the eggs start to thicken, remove the pan from the heat and keep stirring for 10-15 seconds. Return to the heat and repeat this process until the eggs are soft and creamy.
Add the Crème Fraîche:
- Stir in the crème fraîche to stop the cooking process and add richness. Mix until fully incorporated.
Season and Serve:
- Season the eggs with a pinch of salt and freshly ground black pepper to taste.
- Spoon the eggs onto a plate or toast and garnish with chopped chives or parsley, if desired.
What to Serve with Gordon Ramsay Scrambled Eggs
- Sourdough Toast – A classic pairing.
- Smoked Salmon – Adds a savory and luxurious touch.
- Avocado Slices – A creamy, healthy complement.
- Crispy Bacon – For a hearty breakfast.
- Fresh Salad Greens – Light and refreshing alongside the eggs.
Key Tips for Making Gordon Ramsay Scrambled Eggs
- Start in a cold pan: This ensures the eggs cook slowly and evenly.
- Constant stirring: Stirring prevents the eggs from overcooking and creates a creamy texture.
- Remove from heat frequently: This controls the temperature and prevents the eggs from becoming rubbery.
- Add salt at the end: Salting early can cause the eggs to become watery.
- Use crème fraîche for richness: If unavailable, substitute with sour cream or a splash of heavy cream.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat gently: Warm the eggs over low heat, stirring constantly to maintain their creamy texture. Avoid reheating them in the microwave as it may overcook them.
FAQs
Why do you cook scrambled eggs on low heat?
Cooking scrambled eggs on low heat ensures they cook slowly and evenly, preventing them from becoming rubbery or overcooked. It also helps achieve a creamy and velvety texture.
What is the purpose of crème fraîche in scrambled eggs?
Crème fraîche adds a rich, creamy texture and cools the eggs to stop the cooking process. This ensures the eggs remain soft and do not overcook.
Can I substitute crème fraîche in this recipe?
Yes, you can use sour cream, heavy cream, or even a small amount of Greek yogurt as a substitute for crème fraîche. Each will add a slightly different flavor and texture.
When should I season scrambled eggs with salt?
Season scrambled eggs with salt after cooking. Adding salt too early can draw out moisture, making the eggs watery and affecting their creamy consistency.
Final Words
This Gordon Ramsay Scrambled Eggs recipe is a game-changer for breakfast lovers. With its rich, velvety texture and bold flavor, these eggs are anything but ordinary. Try this method and elevate your morning routine to a restaurant-quality experience!
Other Gordon Ramsay Recipes
- Gordon Ramsay Chicken Noodle Soup
- Gordon Ramsay Butternut Squash Soup
- Gordon Ramsay Leek and Potato Soup
- Gordon Ramsay Burger
Gordon Ramsay Scrambled Eggs Recipe
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp crème fraîche
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, chopped (optional, for garnish)
- Toast or accompaniments, for serving
- Prep Time: 2
- Cook Time: 6
- Total Time: 8 minutes
- Yield: 2
- Category: Breakfast
- Method: Stirring and Gentle Heat Cooking
Ingredients
Gordon Ramsay’s scrambled eggs are a luxurious take on the classic dish. Instead of cooking the eggs over steady heat, he uses a low and slow method, constantly stirring them in a saucepan to create creamy, velvety eggs. The addition of butter and crème fraîche elevates the texture and flavor, making them incredibly rich and delicious.
Instructions
Prepare the Ingredients:
-
- Crack the eggs into a cold, nonstick saucepan. Add the butter but do not whisk the eggs yet.
Cook the Eggs:
-
- Low and slow method: Place the saucepan over low heat. Using a spatula, stir the eggs continuously, scraping the bottom of the pan to ensure even cooking.
-
- Remove from heat periodically: When the eggs start to thicken, remove the pan from the heat and keep stirring for 10-15 seconds. Return to the heat and repeat this process until the eggs are soft and creamy.
Add the Crème Fraîche:
-
- Stir in the crème fraîche to stop the cooking process and add richness. Mix until fully incorporated.
Season and Serve:
-
- Season the eggs with a pinch of salt and freshly ground black pepper to taste.
-
- Spoon the eggs onto a plate or toast and garnish with chopped chives or parsley, if desired.
