Gordon Ramsay Apple Crumble – Buttery, Crispy & Comforting

Gordon Ramsay’s Apple Crumble is a warm, comforting dessert, featuring soft, caramelized apples topped with a golden, buttery crumble. This British classic is simple to make yet incredibly satisfying, perfect for a cozy treat.

What is Gordon Ramsay Apple Crumble?

Gordon Ramsay’s Apple Crumble is a traditional dessert made by baking spiced apples under a crisp, buttery topping. The contrast between the soft, juicy apples and the crunchy crumble makes this a timeless favorite.

Other Gordon Ramsay Recipes

• Gordon Ramsay Blondies
• Gordon Ramsay Tiramisu
• Gordon Ramsay Braised Cabbage
• Gordon Ramsay Pan-Fried Salmon

Why You’ll Love Gordon Ramsay Apple Crumble

• Perfectly balanced texture – Soft apples with a crunchy topping.
• Warm and comforting flavors – Cinnamon-spiced apples add depth.
• Simple and quick to prepare – Ready in under 1 hour.
• Uses basic pantry ingredients – No complicated steps.
• Pairs perfectly with ice cream or custard – A classic dessert combination.

Ingredients Needed for Gordon Ramsay Apple Crumble

For the Apple Filling:

• 4 Granny Smith or Honeycrisp apples, peeled and sliced
• 2 tbsp granulated sugar
• 1 tbsp brown sugar
• ½ tsp ground cinnamon
• 1 tbsp lemon juice
• ½ tsp vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup brown sugar
• ¼ cup granulated sugar
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ cup rolled oats (optional, for extra crunch)

For Garnish (Optional):

• Vanilla ice cream or custard
• Powdered sugar for dusting

Step-by-Step Instructions to Make Gordon Ramsay Apple Crumble

Prepare the Apple Filling:

• Preheat oven to 375°F (190°C).
• Mix apple slices with sugar, cinnamon, lemon juice, and vanilla extract in a bowl.
• Transfer apples to a greased baking dish, spreading evenly.

Make the Crumble Topping:

• In a separate bowl, mix flour, sugar, salt, and cinnamon.
• Rub in the cold butter using your fingers until the mixture resembles coarse crumbs.
• Stir in oats (if using) for extra crunch.

Assemble and Bake:

• Sprinkle crumble topping over apples evenly.
• Bake for 30-35 minutes until it is golden brown and bubbling.

Serve and Enjoy:

• Let it cool slightly before serving.
• Top with vanilla ice cream, custard, or whipped cream.

Best Sides to Serve with Gordon Ramsay Apple Crumble

• Vanilla ice cream – A classic pairing.
• Warm custard – Traditional British-style serving.
• Caramel sauce – Adds extra richness.
• Chopped nuts – Adds crunch and depth.
• Whipped cream – Light and airy contrast.

Pro Tips for the Best Gordon Ramsay Apple Crumble

• Use tart apples like Granny Smith – Balances the sweetness.
• Chill the butter before mixing – Ensures a flaky crumble.
• Don’t overmix the crumble – Keeps it light and crisp.
• Bake until golden brown – The crumble should be crispy and bubbling.
• Let it rest before serving – Allows flavors to develop.

Creative Variations of Gordon Ramsay Apple Crumble

• Add nuts – Mix in chopped walnuts or pecans for extra texture.
• Try a caramel apple crumble – Drizzle with caramel sauce before baking.
• Use different fruits – Combine apples with pears, berries, or rhubarb.
• Make it gluten-free – Use almond flour or gluten-free oats.
• Infuse with spices – Add a pinch of nutmeg or ginger for warmth.

Storage and Reheating Tips for Gordon Ramsay Apple Crumble

• Store in an airtight container – Keeps in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10 minutes – Restores crispiness.
• Microwave individual portions for 30 seconds – A quick reheating option.
• Freeze before baking – Store for up to 1 month, then bake fresh.

FAQs

How do you keep the apple crumble topping crispy?

To keep the apple crumble topping crispy, use cold butter and rub it into the flour mixture until crumbly. Also, bake at the right temperature (375°F/190°C) until it is golden brown, and avoid covering it while cooling.

Can I make apple crumble ahead of time?

Yes, you can prepare the apple crumble up to a day in advance and store it in the fridge before baking. Alternatively, bake it, let it cool, and reheat in the oven before serving.

What are the best apples for apple crumble?

The best apples for apple crumble are Granny Smith, Honeycrisp, or Braeburn, as they hold their shape and provide a nice balance of tartness and sweetness.

Can you freeze apple crumble?

Yes, you can freeze apple crumble before or after baking. Wrap it tightly and freeze for up to 1 month. To bake from frozen, add an extra 10-15 minutes to the cooking time.

Final Thoughts

Gordon Ramsay’s Apple Crumble is a warm, comforting, and easy-to-make dessert, perfect for fall evenings, family gatherings, or simple sweet cravings. With a buttery, crisp topping and tender cinnamon apples, this dish is a must-try classic. Try it today and enjoy a timeless favorite with a gourmet touch! 🍏🍂

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