Gordon Ramsay Tiramisu – Creamy, Rich & Irresistible

Gordon Ramsay’s Tiramisu is a luxuriously creamy, coffee-infused Italian dessert, featuring layers of espresso-soaked ladyfingers and velvety mascarpone cream, finished with a dusting of cocoa powder. This no-bake dessert is elegant yet surprisingly easy to make.

What is Gordon Ramsay Tiramisu?

Gordon Ramsay’s Tiramisu is a classic Italian dessert made by layering coffee-soaked ladyfingers with a rich mascarpone cream, lightly sweetened and flavored with cocoa and a hint of liqueur. It is chilled to perfection, allowing the flavors to meld beautifully.

Other Gordon Ramsay Recipes

• Gordon Ramsay Apple Crumble
• Gordon Ramsay Blondies
• Gordon Ramsay Braised Cabbage
• Gordon Ramsay Pan-Fried Salmon

Why You’ll Love Gordon Ramsay Tiramisu

• No baking required – A simple, fuss-free dessert.
• Rich and creamy texture – Smooth mascarpone filling.
• Deep coffee flavor – Soaked ladyfingers enhance the taste.
• Perfect make-ahead dessert – Gets better after chilling.
• Elegant yet easy to prepare – Minimal effort, maximum flavor.

Ingredients Needed for Gordon Ramsay Tiramisu

• 1 cup strong brewed espresso, cooled
• 2 tbsp coffee liqueur (Kahlúa or Marsala wine, optional)
• 3 large egg yolks
• ¼ cup granulated sugar
• 8 oz mascarpone cheese, softened
• ½ cup heavy cream, whipped
• 1 tsp vanilla extract
• 20 ladyfinger biscuits (Savoiardi)
• 2 tbsp unsweetened cocoa powder for dusting
• Dark chocolate shavings (optional, for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Tiramisu

Prepare the Coffee Mixture:

1. Brew espresso and let it cool to room temperature.
2. Mix in coffee liqueur (if using) for added depth.

Make the Mascarpone Cream:

3. Whisk egg yolks and sugar in a heatproof bowl over a double boiler until pale and slightly thickened.
4. Remove from heat and let cool slightly.
5. Fold in mascarpone cheese and vanilla extract until smooth.
6. Gently fold in whipped cream to create a light, airy texture.

Assemble the Tiramisu:

7. Dip ladyfingers in espresso for 1-2 seconds (don’t soak too long).
8. Arrange a layer of soaked ladyfingers in a serving dish.
9. Spread half of the mascarpone mixture over the ladyfingers.
10. Repeat layers – Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream.

Chill and Serve:

11. Refrigerate for at least 4 hours (overnight is best).
12. Dust with cocoa powder before serving.
13. Garnish with chocolate shavings, if desired.

Best Sides to Serve with Gordon Ramsay Tiramisu

• Fresh berries – Adds a fruity contrast.
• Espresso or cappuccino – Enhances the coffee flavor.
• Dark chocolate pieces – Complements the rich taste.
• Vanilla gelato – A creamy pairing.
• Amaretto or dessert wine – For a sophisticated touch.

Pro Tips for the Best Gordon Ramsay Tiramisu

• Use high-quality espresso – The coffee flavor is key.
• Don’t oversoak ladyfingers – They should be moist, not soggy.
• Chill for at least 4 hours – Allows the flavors to blend beautifully.
• Use fresh mascarpone – Ensures a smooth, creamy texture.
• Dust with cocoa just before serving – Prevents it from absorbing moisture.

Creative Variations of Gordon Ramsay Tiramisu

• Make it alcohol-free – Skip the liqueur and use vanilla extract.
• Try a chocolate version – Use chocolate milk instead of espresso.
• Use different liqueurs – Swap Kahlúa for Baileys, Amaretto, or Rum.
• Add a nutty crunch – Sprinkle with crushed hazelnuts or almonds.
• Make a fruit-infused tiramisu – Add strawberries or raspberries between layers.

Storage and Reheating Tips for Gordon Ramsay Tiramisu

• Store in the fridge for up to 3 days – Keeps fresh when covered.
• Do not freeze – Freezing affects the texture of mascarpone.
• Serve chilled – The flavors are best when cold.

FAQs

How do you prevent tiramisu from becoming soggy?

To prevent tiramisu from becoming soggy, dip the ladyfingers in espresso for just 1-2 seconds instead of soaking them. Over-soaking can cause them to break down and make the dessert too wet.

Can I make tiramisu without alcohol?

Yes, tiramisu can be made without alcohol by omitting the coffee liqueur and using vanilla extract or extra espresso for flavor.

How long should tiramisu chill before serving?

Tiramisu should chill for at least 4 hours, but for the best flavor and texture, refrigerate it overnight to allow the layers to set properly.

What is the best substitute for mascarpone in tiramisu?

If mascarpone is unavailable, you can substitute it with a mixture of cream cheese and heavy cream or Greek yogurt, but the flavor and texture may differ slightly.

Final Thoughts

Gordon Ramsay’s Tiramisu is a creamy, rich, and indulgent Italian dessert, perfect for special occasions or a luxurious treat. With layers of espresso-soaked ladyfingers and velvety mascarpone, this dessert is easy to make yet incredibly impressive. Try it today and enjoy a classic Italian favorite at home! ☕🍰

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