Gordon Ramsay Banana Pudding Recipe

Creamy, rich, and layered with fresh bananas and soft vanilla wafers, Gordon Ramsay’s banana pudding is a luxurious upgrade to a beloved Southern dessert. This chilled treat features silky homemade custard and whipped cream, creating a texture and flavor that’s indulgent yet balanced.

What is Gordon Ramsay Banana Pudding?

Gordon Ramsay’s banana pudding is a refined, made-from-scratch version of the classic American dessert. It features layers of vanilla custard, sliced bananas, and cookies (typically vanilla wafers or sponge), finished with whipped cream. Unlike instant mix versions, this pudding is slow-cooked for depth and elegance.

Other Gordon Ramsay Recipes

• Gordon Ramsay Jambalaya
• Gordon Ramsay Pumpkin Pie
• Gordon Ramsay Hot Wings

Why You’ll Love Gordon Ramsay Banana Pudding

• Silky homemade custard – Creamy and smooth with natural flavor
• Fresh banana flavor – Sweet, ripe bananas in every bite
• Layers of texture – Soft pudding, tender bananas, and crisp wafers
• Make-ahead dessert – Perfect for prepping in advance
• Crowd-pleasing and nostalgic – A comfort classic, elevated
• No artificial ingredients – Made entirely from scratch

Ingredients Needed to Make Gordon Ramsay Banana Pudding

For the custard base:

• 500ml whole milk
• 200ml heavy cream
• 100g granulated sugar
• 3 large egg yolks
• 1 whole egg
• 30g cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

For layering:

• 4–5 ripe bananas, thinly sliced
• 200g vanilla wafers or sponge fingers
• Whipped cream, for topping

Optional garnish:

• Toasted coconut flakes
• Caramel drizzle or crushed nuts

Instructions to Prepare Gordon Ramsay Banana Pudding

• Warm the milk and cream: In a saucepan, heat milk and cream over medium heat until steaming but not boiling.
• Whisk egg mixture: In a separate bowl, whisk egg yolks, whole egg, sugar, cornstarch, salt, and vanilla until smooth.
• Temper the eggs: Slowly pour the hot milk into the egg mixture while whisking constantly to prevent curdling.
• Cook the custard: Return the mixture to the pan and cook on low heat, stirring constantly until it thickens—about 5–7 minutes. Do not boil.
• Chill the custard: Transfer to a bowl, cover with cling film touching the surface, and chill for at least 1 hour until cool.
• Assemble the pudding: In a trifle dish or glass cups, layer vanilla wafers, banana slices, and cooled custard. Repeat layers until the dish is filled.
• Top with whipped cream: Spread or pipe whipped cream over the top layer of custard. Garnish as desired.
• Chill before serving: Refrigerate for at least 2 hours before serving to let the flavors meld.

What Goes Well With Gordon Ramsay Banana Pudding

• Salted caramel drizzle – Adds a rich, sweet contrast
• Toasted coconut or chopped pecans – For texture and nutty flavor
• Espresso or black tea – Balances the creaminess
• Dark chocolate shavings – Offers a bitter-sweet edge
• Graham crackers or shortbread – Substitute for wafers
• Fresh berries on top – Adds color and tartness

Key Tips for Making Gordon Ramsay Banana Pudding

• Use ripe bananas – For maximum natural sweetness
• Whisk constantly while cooking custard – To prevent lumps or curdling
• Layer while custard is still slightly warm – Helps soften the wafers
• Cover pudding surface with film while chilling – Prevents skin from forming
• Use clear dishes – For beautiful layered presentation
• Add whipped cream just before serving – Keeps it fresh and fluffy
• Make a day ahead – Improves flavor and texture

Creative Variations of Gordon Ramsay Banana Pudding

• Banana-caramel version – Add caramel sauce between layers
• Chocolate twist – Swirl in melted chocolate or use cocoa wafers
• Coconut milk custard – For a tropical variation
• Add crushed pineapple or mango – For a fruity upgrade
• Top with brûléed banana slices – For a crispy finish
• Use pound cake or brioche – Instead of cookies for a richer layer

Storage Guidelines for Gordon Ramsay Banana Pudding

• Refrigerate tightly covered – Lasts up to 3 days
• Do not freeze – Texture of custard and bananas changes when frozen
• Keep whipped cream separate if storing – Add just before serving

Reheating Tips for Gordon Ramsay Banana Pudding

This dessert is served chilled or at room temperature

• Let sit out for 10 minutes before serving – Enhances flavor
• Do not microwave – It will ruin the custard texture

Nutrition Value (per serving, based on 8 servings):

• Calories: 310
• Fat: 17g
• Carbohydrates: 34g
• Sugar: 20g
• Protein: 6g
• Sodium: 120mg

Final Words

Gordon Ramsay’s banana pudding is the ultimate comfort dessert—simple, elegant, and full of flavor.

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