Gordon Ramsay Bolognese Sauce Recipe

This Gordon Ramsay Bolognese Sauce Recipe is a rich, slow-simmered meat sauce made with ground beef, tomatoes, red wine, and aromatic vegetables. Infused with garlic, thyme, and Worcestershire sauce, this dish creates a deep, savory flavor that pairs perfectly with pasta. Ready in 1 hour, this hearty sauce is perfect for a comforting homemade meal.

What is Gordon Ramsay Bolognese Sauce?

Gordon Ramsay’s Bolognese Sauce is a classic Italian meat sauce made with ground beef, onions, garlic, carrots, and celery, slow-cooked in a tomato and red wine base. Unlike traditional Italian ragù, this version includes Worcestershire sauce for umami richness and fresh herbs for added depth.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sautéed Potatoes
• Gordon Ramsay Tournedos Rossini
• Gordon Ramsay Steak Pie
• Gordon Ramsay Mince and Tatties

Reasons to Try Gordon Ramsay Bolognese Sauce

• Slow-cooked for deep, rich flavor
• Perfectly balanced with acidity and sweetness
• Versatile—pairs with pasta, lasagna, or polenta
• Great for meal prep—tastes even better the next day
• Easy to freeze for a quick homemade meal later

Ingredients Needed to Make Gordon Ramsay Bolognese Sauce

For the Bolognese Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 cloves garlic, minced
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon smoked paprika (optional, for depth)
• 1 tablespoon Worcestershire sauce
• ½ cup red wine (or beef broth for a non-alcoholic version)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• ½ cup beef stock
• 1 teaspoon sugar (balances acidity)
• 1 bay leaf

For Garnish & Serving

• Fresh basil or parsley, chopped
• ½ cup freshly grated Parmesan cheese

Instructions to Prepare Gordon Ramsay Bolognese Sauce

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pan over medium heat.
2. Sauté onion, carrot, and celery for 5 minutes until softened.
3. Add garlic and cook for 1 minute until fragrant.

Step 2: Brown the Meat

4. Add ground beef and cook for 5-7 minutes, breaking it up until browned.
5. Season with salt, black pepper, oregano, thyme, and smoked paprika.
6. Stir in Worcestershire sauce and tomato paste, cooking for 1 minute.

Step 3: Deglaze and Simmer

7. Pour in red wine and let it reduce for 2 minutes to enhance the flavor.
8. Add crushed tomatoes, beef stock, sugar, and bay leaf.
9. Simmer uncovered for 30-40 minutes, stirring occasionally.

Step 4: Final Touches and Serve

10. Remove the bay leaf and adjust the seasoning if needed.
11. Serve over pasta, garnished with fresh basil and Parmesan cheese.

What Goes Well With Gordon Ramsay Bolognese Sauce

• Spaghetti or Tagliatelle to absorb the rich sauce
• Garlic Bread for dipping into the meaty sauce
• Caesar Salad to add a fresh, crisp contrast
• Red Wine (Chianti or Merlot) to enhance the flavors
• Lasagna Sheets for a delicious homemade lasagna

Key Tips for Making Gordon Ramsay Bolognese Sauce

• Use a mix of beef and pork for more depth of flavor
• Simmer low and slow to develop rich, deep flavors
• Deglaze the pan with red wine for an authentic taste
• Let the sauce rest for a few minutes before serving for the best texture
• Add milk for creaminess—an Italian trick for a velvety finish

Creative Variations of Gordon Ramsay Bolognese Sauce

• Make it spicy by adding chili flakes or cayenne pepper
• Use ground turkey or chicken for a leaner version
• Add mushrooms for extra umami flavor
• Try a dairy-free version by replacing Parmesan with nutritional yeast
• Make it extra creamy by stirring in a splash of heavy cream at the end

Storage Guidelines for Gordon Ramsay Bolognese Sauce

• Refrigerate leftovers in an airtight container for up to 4 days
• Freeze for later by storing in portions for up to 3 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Bolognese Sauce

• Stovetop method: Reheat over low heat, adding a splash of water or stock
• Microwave method: Heat in 30-second intervals, stirring in between
• Avoid overheating to keep the meat tender

FAQs

What is the best pasta for Bolognese sauce?

Tagliatelle, spaghetti, or pappardelle work best because they hold the sauce well.

Can I make Bolognese without wine?

Yes! Substitute beef broth or a mix of balsamic vinegar and water for depth.

How do I thicken Bolognese sauce?

Simmer uncovered to reduce liquid, or stir in a small amount of cornstarch mixed with water.

Can I make Bolognese sauce in a slow cooker?

Yes! Brown the meat first, then simmer on low for 6-8 hours or high for 3-4 hours.

Final Words

This Gordon Ramsay Bolognese Sauce Recipe delivers a rich, hearty, and deeply flavorful sauce that pairs perfectly with pasta, lasagna, or polenta. Whether for a cozy family dinner or meal prep, this homemade Bolognese is a must-try. Try it today and enjoy an authentic, restaurant-quality Italian meal at home!

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