Gordon Ramsay Chicken Parmigiana – Crispy, Juicy & Flavor-Packed

Gordon Ramsay’s Chicken Parmigiana is a crispy, golden chicken cutlet, topped with rich tomato sauce, melted mozzarella, and Parmesan cheese, then baked to perfection. This classic Italian-American dish is packed with bold flavors and a crunchy exterior, making it a crowd-pleasing favorite.

What is Gordon Ramsay Chicken Parmigiana?

Gordon Ramsay’s Chicken Parmigiana (also called Chicken Parmesan) is a breaded, pan-fried chicken breast, topped with homemade tomato sauce and melted cheese, then baked until bubbly and golden. This version enhances the traditional recipe by using panko breadcrumbs for extra crunch, a garlic-infused tomato sauce, and a blend of Parmesan and mozzarella for rich flavor.

Other Gordon Ramsay Recipes

• Gordon Ramsay Tuna Steak
• Gordon Ramsay Lobster Tail
• Gordon Ramsay Lobster Pasta
• Gordon Ramsay Pineapple Pizza

Why You’ll Love Gordon Ramsay Chicken Parmigiana

• Crispy and juicy chicken – Golden breadcrumb coating seals in moisture.
• Rich, homemade tomato sauce – Infused with garlic and fresh basil.
• Perfectly melted cheese – A mix of mozzarella and Parmesan for extra depth.
• Quick and easy – Ready in under 40 minutes.
• Versatile meal – Serve with pasta, salad, or on a sandwich.

Ingredients Needed for Gordon Ramsay Chicken Parmigiana

For the Chicken:

• 2 chicken breasts, butterflied and pounded thin
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• ½ cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 3 tbsp olive oil

For the Tomato Sauce:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• ½ tsp red pepper flakes (optional)
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh basil, chopped

For Topping:

• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• 1 tbsp fresh basil, chopped (for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Chicken Parmigiana

Prepare the Chicken:

1. Preheat oven to 400°F (200°C) – Line a baking sheet with parchment paper.
2. Butterfly and pound the chicken – Slice each chicken breast in half lengthwise and pound to ½-inch thickness.
3. Set up a breading station – Place flour in one bowl, and beaten eggs in another, and mix panko, Parmesan, garlic powder, salt, pepper, and paprika in a third.
4. Bread the chicken – Dredge each chicken piece in flour, then egg, then the breadcrumb mixture, pressing to coat evenly.

Pan-Fry the Chicken:

5. Heat olive oil in a skillet over medium heat – Once hot, add breaded chicken.
6. Cook for 3-4 minutes per side – Until golden brown and crispy. Transfer to a paper towel-lined plate.

Make the Tomato Sauce:

7. Sauté garlic in olive oil – Cook over medium heat for 30 seconds.
8. Simmer the sauce – Add crushed tomatoes, red pepper flakes, oregano, salt, and pepper. Simmer for 10 minutes, then stir in fresh basil.

Assemble and Bake:

9. Place chicken on a baking sheet – Spoon tomato sauce over each piece.
10. Top with mozzarella and Parmesan – Bake for 10 minutes, until the cheese is melted and bubbly.
11. Broil for 2 minutes – For a golden, slightly crispy top.

Serve and Enjoy:

12. Garnish with fresh basil – Serve hot with pasta, salad, or garlic bread.

Best Sides to Serve with Gordon Ramsay Chicken Parmigiana

• Spaghetti with marinara sauce – A classic pairing.
• Garlic bread – Crispy and buttery.
• Caesar salad – Adds a fresh contrast.
• Roasted vegetables – Light and flavorful.
• Mashed potatoes – A creamy side option.

Pro Tips for the Best Gordon Ramsay Chicken Parmigiana

• Use panko breadcrumbs – Creates a crispier crust.
• Pound the chicken evenly – Ensure even cooking.
• Don’t overload with sauce – Too much sauce can make the chicken soggy.
• Broil at the end – It helps brown the cheese beautifully.
• Serve immediately – Best enjoyed fresh for the crispiest texture.

Creative Variations of Gordon Ramsay Chicken Parmigiana

• Make it spicy – Add extra red pepper flakes to the sauce.
• Use burrata instead of mozzarella – Adds a creamy, rich texture.
• Try an air-fryer version – Cook at 375°F (190°C) for 12-15 minutes.
• Make it gluten-free – Use gluten-free breadcrumbs.
• Turn it into a sandwich – Serve on a toasted bun for a delicious Chicken Parm sandwich.

Storage and Reheating Tips for Gordon Ramsay Chicken Parmigiana

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in the oven for best results – Bake at 350°F (175°C) for 10 minutes.
• Avoid microwaving – It can make the breading soggy.
• Freeze for up to 2 months – Reheat directly from frozen in the oven.

FAQs

How do you keep chicken parmigiana crispy?

To keep chicken parmigiana crispy, fry the breaded chicken until golden before baking, use panko breadcrumbs for extra crunch, and avoid adding too much sauce to prevent sogginess.

What is the best cheese for chicken parmigiana?

Mozzarella is the most commonly used cheese, but a mix of mozzarella and Parmesan provides the best balance of creaminess and sharp flavor. Burrata can also be used for a richer texture.

Can I bake chicken parmigiana instead of frying?

Yes, for a healthier version, bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until the chicken is crispy and cooked through before adding sauce and cheese.

What is the difference between chicken parmigiana and chicken parmesan?

There is no difference—Chicken Parmigiana and Chicken Parmesan refer to the same dish. “Parmigiana” is the Italian term, while “Parmesan” is the Americanized name.

Final Thoughts

Gordon Ramsay’s Chicken Parmigiana is a crispy, cheesy, and flavor-packed dish, perfect for a family dinner or a gourmet comfort meal. With a golden, crunchy coating, rich tomato sauce, and melty cheese, this recipe delivers restaurant-quality flavors at home. Try it today and enjoy a timeless Italian favorite!

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