Gordon Ramsay Chimichurri Sauce

Gordon Ramsay’s Chimichurri Sauce is a bold, herbaceous, and slightly tangy condiment that pairs beautifully with grilled meats, seafood, roasted vegetables, and even sandwiches. This Argentinian-inspired sauce combines fresh parsley, cilantro, garlic, red wine vinegar, and olive oil, creating a vibrant and flavorful addition to any dish.

If you’re looking for a quick, fresh, and delicious sauce, this chimichurri recipe is the perfect choice for elevating your meals!

What is Gordon Ramsay’s Chimichurri Sauce?

Chimichurri is a traditional Argentine sauce made from fresh herbs, garlic, vinegar, and olive oil, commonly used as a marinade or drizzle over grilled meats. Gordon Ramsay’s version is bright, zesty, and slightly spicy, making it a perfect steak sauce, chicken topping, or dipping sauce.

Other Gordon Ramsay Recipes

• Gordon Ramsay Peppercorn Sauce
• Gordon Ramsay Philly Cheesesteak
• Gordon Ramsay Coffee-Rubbed Ribeye Steak
• Gordon Ramsay Chicken Fricassee

Reasons to Try Gordon Ramsay’s Chimichurri Sauce

• Bright, fresh flavors – The parsley, cilantro, and vinegar create a vibrant taste.
• Perfect for grilled meats – Enhances the smokiness of steak, chicken, and fish.
• Quick and easy – Ready in under 10 minutes with fresh ingredients.
• Versatile condiment – Use it as a marinade, sauce, or dip for various dishes.
• Healthier alternative – Made with wholesome ingredients and packed with antioxidants.

Ingredients Needed to Make Gordon Ramsay’s Chimichurri Sauce

• ½ cup fresh parsley (finely chopped)
• ¼ cup fresh cilantro (finely chopped, optional)
• 3 garlic cloves (minced)
• ½ tsp red pepper flakes
• ½ tsp dried oregano
• ¼ cup red wine vinegar
• ½ cup extra virgin olive oil
• ½ tsp kosher salt (adjust to taste)
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice (optional, for extra brightness)

Instructions to Prepare Gordon Ramsay’s Chimichurri Sauce

1. Finely chop the herbs – Using a sharp knife, finely chop the parsley and cilantro (if using).
2. Mince the garlic – Peel and mince the garlic cloves as finely as possible.
3. Mix the dry ingredients – In a medium bowl, combine parsley, cilantro, garlic, red pepper flakes, dried oregano, salt, and black pepper.
4. Add the vinegar and lemon juice – Pour in the red wine vinegar and fresh lemon juice (if using) and mix well.
5. Slowly add olive oil – While stirring continuously, drizzle in the extra virgin olive oil until the mixture is well combined.
6. Let it sit for flavor development – Allow the sauce to sit for at least 10-15 minutes before serving to let the flavors meld together.
7. Serve fresh – Drizzle over steak, chicken, seafood, or vegetables, or use as a dipping sauce.

What Goes Well With Gordon Ramsay’s Chimichurri Sauce?

Grilled Steak (Classic Pairing)

Chimichurri is traditionally served over grilled ribeye, sirloin, or skirt steak.

Grilled Chicken Breast or Thighs

A perfect way to add bold, herby flavors to juicy chicken.

Roasted or Grilled Vegetables

Toss over zucchini, eggplant, mushrooms, or bell peppers for an extra punch.

Seafood like Shrimp or Salmon

Adds fresh, zesty contrast to seafood dishes.

Drizzle Over Sandwiches or Tacos

Use as a spread or topping for sandwiches, burgers, or tacos.

Key Tips for Making Gordon Ramsay’s Chimichurri Sauce

Use Fresh Herbs for Maximum Flavor

Fresh parsley and cilantro give the sauce its signature bold taste.

Let the Sauce Rest Before Serving

Allowing the ingredients to sit together enhances the depth of flavor.

Balance the Acidity

Adjust the red wine vinegar and lemon juice to your taste preference.

Chop by Hand for Better Texture

Using a knife instead of a food processor creates a more authentic, rustic texture.

Adjust the Spice Level

For a spicier chimichurri, increase the red pepper flakes or add a small chopped chili.

Creative Variations of Gordon Ramsay’s Chimichurri Sauce

Spicy Chimichurri

Add extra red pepper flakes or fresh jalapeños for heat.

Creamy Chimichurri

Blend in Greek yogurt or avocado for a thicker, creamier sauce.

Basil Chimichurri

Replace cilantro with fresh basil for a sweeter, milder variation.

Garlic-Lovers Chimichurri

Use extra garlic cloves for an intense, bold flavor.

Coconut Chimichurri

Add a splash of coconut milk for a tropical, creamy twist.

Storage Guidelines for Gordon Ramsay’s Chimichurri Sauce

Refrigerate Properly

Store in a sealed jar or airtight container for up to 1 week in the fridge.

Bring to Room Temperature Before Serving

Chilled chimichurri may solidify slightly due to the olive oil—let it sit out for 10 minutes before use.

Do Not Freeze

The texture and flavor of fresh herbs do not freeze well—make fresh batches when needed.

Reheating Tips for Gordon Ramsay’s Chimichurri Sauce

• Let it sit at room temperature if stored in the fridge.
• Stir well before serving to re-emulsify the ingredients.
• Do not microwave, as heat can break down the fresh flavors.

FAQs

What’s the best substitute for red wine vinegar?

You can use apple cider vinegar, white wine vinegar, or lemon juice as an alternative.

Can I make chimichurri without cilantro?

Yes! Traditional chimichurri is made with only parsley, so simply omit the cilantro.

How long does homemade chimichurri last?

Stored properly in the refrigerator, it lasts up to 1 week.

Can I use a food processor instead of chopping by hand?

Yes, but pulse lightly to keep a slightly chunky texture—do not overblend.

Final Words

Gordon Ramsay’s Chimichurri Sauce is a fresh, zesty, and versatile condiment that enhances everything from grilled steak to roasted vegetables and seafood. With simple ingredients and bold flavors, this quick-to-make sauce will become a staple in your kitchen. Try it today and bring a taste of Argentina to your meals!

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