Gordon Ramsay Philly Cheesesteak

Gordon Ramsay’s Philly Cheesesteak is a modern take on the classic Philadelphia sandwich, featuring thinly sliced ribeye steak, sautéed onions and bell peppers, and gooey melted cheese, all served on a toasted hoagie roll. This sandwich is packed with bold flavors and a perfect balance of tender, juicy meat and melted cheese, making it a must-try for steak lovers.

If you want to make an authentic Philly cheesesteak with a gourmet twist, this guide will help you recreate Gordon Ramsay’s version at home!

What is Gordon Ramsay’s Philly Cheesesteak?

Gordon Ramsay’s Philly Cheesesteak is an elevated version of the classic American sandwich, using high-quality ribeye steak, caramelized onions, bell peppers, and a mix of provolone and cheddar cheese for a rich and creamy texture. His version also focuses on searing the steak properly to lock in flavor while keeping it juicy.

Other Gordon Ramsay Recipes

• Gordon Ramsay Peppercorn Sauce
• Gordon Ramsay Chimichurri Sauce
• Gordon Ramsay Coffee-Rubbed Ribeye Steak
• Gordon Ramsay Chicken Fricassee

Reasons to Try Gordon Ramsay’s Philly Cheesesteak

• Juicy, flavorful steak – Ribeye steak is thinly sliced and seared for maximum flavor.
• Gourmet cheese blend – Uses provolone and cheddar for the ultimate cheesy melt.
• Caramelized onions and peppers – Adds sweetness and depth to complement the steak.
• Crispy, buttery hoagie roll – Toasted to perfection for a great texture contrast.
• Easy to make at home – This sandwich is ready in under 30 minutes with simple ingredients.

Ingredients Needed to Make Gordon Ramsay’s Philly Cheesesteak

For the Steak:

• 1 lb ribeye steak (thinly sliced)
• 1 tbsp olive oil
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional, for added depth)

For the Vegetables:

• 1 tbsp unsalted butter
• 1 medium yellow onion (thinly sliced)
• 1 green bell pepper (thinly sliced)
• ½ red bell pepper (thinly sliced, optional)
• 1 clove garlic (minced)
• ½ tsp Worcestershire sauce (for extra umami flavor)

For the Cheese Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• ½ cup whole milk
• ½ cup shredded provolone cheese
• ½ cup shredded white cheddar cheese
• ¼ tsp Dijon mustard (optional, for depth of flavor)

For Assembly:

• 4 hoagie rolls or sub rolls
• 1 tbsp butter (for toasting rolls)
• Extra provolone slices (optional, for layering)

Instructions to Prepare Gordon Ramsay’s Philly Cheesesteak

Step 1: Prep the Steak

1. Freeze the ribeye for 15 minutes – This makes it easier to slice thinly.
2. Slice against the grain – Cut the steak into paper-thin slices for the best texture.
3. Season the steak – Toss the slices with salt, pepper, and smoked paprika.

Step 2: Sauté the Onions and Peppers

1. Heat butter in a skillet over medium heat.
2. Add onions and bell peppers and sauté for 6-7 minutes until soft and slightly caramelized.
3. Add minced garlic and Worcestershire sauce, cooking for another 30 seconds.
4. Remove from the skillet and set aside.

Step 3: Sear the Steak

1. Heat olive oil in the same skillet over high heat.
2. Add the thinly sliced steak, spreading it out in a single layer.
3. Cook for 2-3 minutes, flipping once, until browned but still juicy.
4. Mix the steak with the onions and peppers in the pan.

Step 4: Make the Cheese Sauce

1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour and cook for 1 minute to remove the raw taste.
3. Slowly add warm milk, whisking until smooth.
4. Melt in shredded provolone and white cheddar, stirring continuously.
5. Whisk in Dijon mustard for extra depth.

Step 5: Toast the Hoagie Rolls

1. Split the hoagie rolls and spread with butter.
2. Toast on a skillet or under a broiler until golden brown and crispy.

Step 6: Assemble the Philly Cheesesteak

1. Place a generous portion of steak and veggie mixture onto each toasted hoagie roll.
2. Drizzle with the cheese sauce (or layer extra provolone slices on top).
3. Serve hot and enjoy!

What Goes Well With Gordon Ramsay’s Philly Cheesesteak?

Crispy French Fries

A classic side that pairs perfectly with the juicy cheesesteak.

Garlic Parmesan Roasted Potatoes

Adds a flavorful twist with crispy, golden potatoes.

Sweet Potato Fries

A slightly sweet contrast to the savory sandwich.

Coleslaw

A crunchy, tangy side to balance the richness.

Pickles or Jalapeños

Adds a tangy or spicy kick to the sandwich.

Key Tips for Making Gordon Ramsay’s Philly Cheesesteak

Use Ribeye for the Best Flavor

Ribeye is the preferred cut for maximum juiciness and tenderness.

Slice the Steak Paper-Thin

Thinner slices cook quickly and mimic the texture of an authentic cheesesteak.

Toast the Hoagie Rolls

A crispy bun enhances the texture and overall eating experience.

Don’t Overcook the Steak

Sear on high heat for only a few minutes to keep it juicy.

Use High-Quality Cheese

Provolone and cheddar create a creamy, flavorful cheese sauce that’s irresistible.

Creative Variations of Gordon Ramsay’s Philly Cheesesteak

Spicy Jalapeño Philly Cheesesteak

Add sliced jalapeños or a dash of hot sauce for extra heat.

Mushroom & Swiss Cheesesteak

Sauté mushrooms and use Swiss cheese for a rich, umami-packed version.

BBQ Philly Cheesesteak

Drizzle with BBQ sauce for a smoky, sweet twist.

Bacon & Cheddar Philly Cheesesteak

Crispy bacon bits and sharp cheddar bring a bold, smoky flavor.

Low-Carb Philly Cheesesteak

Serve over lettuce wraps or roasted portobello mushrooms instead of bread.

Storage Guidelines for Gordon Ramsay’s Philly Cheesesteak

Refrigerate Properly

Store the steak and veggies in an airtight container for up to 3 days.

Freeze for Longer Storage

Freeze the cooked steak and veggies for up to 2 months. Thaw overnight before reheating.

Reheat for the Best Texture

Reheat in a hot skillet or oven to maintain crispiness and juiciness.

Reheating Tips for Gordon Ramsay’s Philly Cheesesteak

Use a skillet – Reheat the steak mixture over medium heat, adding a splash of broth if needed.

• Microwave in short bursts – Reheat in 30-second intervals, stirring in between.
• Toast fresh hoagie rolls – Reheat the buns separately to keep them crispy.

FAQs

What’s the best cheese for a Philly cheesesteak?

Provolone, white American cheese, or a cheddar cheese sauce work best.

Can I use a different cut of beef?

Yes, sirloin or flank steak can be used, but ribeye is the juiciest option.

How do I prevent my cheesesteak from getting soggy?

Toast the bread and serve immediately after assembling.

Final Words

Gordon Ramsay’s Philly Cheesesteak is the ultimate steak and cheese sandwich, packed with bold flavors, juicy steak, and melty cheese. Whether you’re making it for lunch, dinner, or game day, this cheesesteak will be an instant hit. Try it today and bring the authentic taste of Philadelphia to your kitchen!

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