Gordon Ramsay Coffee-Rubbed Ribeye Steak

Gordon Ramsay’s Coffee-Rubbed Ribeye Steak combines the rich flavors of coffee and spices to create a bold and aromatic crust on a juicy ribeye. This unique blend enhances the steak’s natural flavors, offering a gourmet twist to a classic dish. Perfect for special occasions or a delightful dinner, this recipe brings restaurant-quality taste to your home kitchen.

What is Gordon Ramsay’s Coffee-Rubbed Ribeye Steak?

This dish features a thick-cut ribeye steak generously coated with a dry rub made from finely ground coffee, chili powder, and a medley of spices. The coffee imparts a deep, earthy flavor, while the spices add heat and complexity. Cooked to perfection, the result is a tender, flavorful steak with a delectable crust.

Other Gordon Ramsay Recipes

• Gordon Ramsay Peppercorn Sauce
• Gordon Ramsay Chimichurri Sauce
• Gordon Ramsay Philly Cheesesteak
• Gordon Ramsay Chicken Fricassee

Reasons to Try Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

• Unique Flavor Profile – The combination of coffee and spices creates a distinctive taste that elevates the traditional steak experience.
• Enhanced Juiciness – The rub helps to seal in the steak’s natural juices, ensuring a moist and tender bite.
• Simple Preparation – With straightforward steps and readily available ingredients, this recipe is accessible to home cooks of all levels.
• Versatile Cooking Methods – Whether using an air fryer, grill, or stovetop, this recipe adapts well to various cooking techniques.
• Impressive Presentation – The rich, dark crust and succulent interior make for a visually appealing dish that’s sure to impress guests.

Ingredients Needed to Make Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

For the Coffee Rub:

• ¼ cup ancho chili powder
• ¼ cup finely ground espresso or dark roast coffee
• 2 tablespoons smoked paprika
• 2 tablespoons dark brown sugar
• 1 tablespoon dry mustard powder
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon dried oregano
• 2 teaspoons ground ginger
• 2 teaspoons Aleppo pepper or cayenne pepper (for added heat)

For the Steak:

• 2 boneless ribeye steaks, each about 1½ inches thick
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

For the Compound Herb Butter (Optional):

• 1 cup unsalted butter, at room temperature
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely minced
• 1 tablespoon shallot, finely diced
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste

Instructions to Prepare Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

Prepare the Compound Herb Butter (Optional):

1. Mix the Ingredients – In a bowl, combine the softened butter with parsley, chives, shallot, and garlic. Season with salt and pepper to taste.
2. Form and Chill – Place the mixture on a sheet of plastic wrap, roll into a log, twist the ends to seal, and refrigerate for at least 2 hours until firm.

Prepare the Coffee Rub:

1. Combine Spices – In a bowl, mix together ancho chili powder, ground coffee, smoked paprika, brown sugar, mustard powder, salt, black pepper, coriander, oregano, ginger, and Aleppo or cayenne pepper until well blended.

Season the Steaks:

1. Apply the Rub – Generously coat each ribeye steak with the coffee spice mixture, pressing it into the meat to adhere well.
2. Rest the Steaks – Let the seasoned steaks sit at room temperature for 15 to 20 minutes to allow the flavors to penetrate.

Cook the Steaks:

Air Fryer Method:

1. Preheat the Air Fryer – Set the air fryer to 390°F (199°C).
2. Cook the Steaks – Lightly brush the air fryer basket with olive oil to prevent sticking. Place the steaks in the basket without overcrowding. Cook for 10 minutes, flip the steaks, and cook for an additional 10 minutes for medium-rare, adjusting time as needed for desired doneness.

Grill or Stovetop Method:

1. Preheat the Grill or Pan – Heat the grill to medium-high or place a cast-iron skillet over medium-high heat with a tablespoon of olive oil.
2. Sear the Steaks – Place the steaks on the grill or in the skillet and cook for approximately 4 to 5 minutes per side for medium-rare, adjusting time-based on thickness and desired doneness.

Rest and Serve:

1. Rest the Steaks – Once cooked, remove the steaks from the heat and let them rest for 5 minutes to allow juices to redistribute.
2. Add Herb Butter – If using compound herb butter, slice into pats and place atop each steak just before serving.
3. Serve Immediately – Enjoy the steaks hot, paired with your choice of sides.

What Goes Well With Gordon Ramsay’s Coffee-Rubbed Ribeye Steak?

Pan-Roasted Fingerling Potatoes

Crispy on the outside and tender inside, these potatoes complement the rich, bold flavors of the coffee-rubbed steak. Tossed with olive oil, garlic, and rosemary, they add a savory and hearty touch.

Grilled Asparagus

Lightly charred asparagus brings a fresh, slightly smoky contrast to the rich and spiced coffee-rubbed steak. A drizzle of lemon juice or balsamic glaze enhances the flavor.

Garlic Butter Mushrooms

Sautéed mushrooms in garlic butter and fresh thyme add an earthy, umami-packed side that pairs perfectly with the steak’s bold crust.

Creamed Spinach

A velvety, garlicky creamed spinach balances the robust coffee seasoning with its creamy and slightly sweet taste.

Charred Corn Salad

A refreshing salad made with grilled corn, cherry tomatoes, red onion, and a light lime dressing provides a bright contrast to the deep flavors of the steak.

Key Tips for Making Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

Choose the Right Cut of Meat

Opt for ribeye, New York strip, or filet mignon for the best marbling and tenderness.

Let the Steak Come to Room Temperature

Allowing the steak to sit at room temperature for 20-30 minutes before cooking ensures even cooking and better flavor absorption.

Apply the Coffee Rub Generously

Coat the steak thoroughly and press the rub into the meat to create a flavorful crust.

Preheat the Pan or Grill

A hot grill or cast-iron skillet helps develop a deep sear and locks in the juices.

Don’t Overcook the Steak

For medium-rare, cook until the internal temperature reaches 130-135°F (54-57°C). Use a meat thermometer for accuracy.

Rest Before Slicing

Let the steak rest for at least 5 minutes after cooking to retain its juices and ensure a tender bite.

Creative Variations of Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

Espresso-Chipotle Coffee Rub

Add chipotle powder and a touch of cocoa powder for a smoky, spicy kick.

Bourbon-Glazed Coffee Steak

Drizzle a bourbon and brown sugar glaze over the steak for a caramelized, slightly sweet balance.

Herb-Infused Coffee Rub

Mix in dried rosemary, thyme, and smoked salt to enhance the depth of flavors.

Butter-Basted Coffee Steak

During the last minute of cooking, baste the steak with butter, garlic, and thyme for an ultra-rich finish.

Grilled Coffee-Rubbed Steak with Blue Cheese Butter

Top the steak with a dollop of blue cheese butter for a tangy and creamy contrast to the bold coffee crust.

Storage Guidelines for Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

Refrigerate Properly

Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Freeze for Longer Storage

Wrap the cooked steak in plastic wrap and aluminum foil before freezing for up to 3 months.

Reheat Gently

Reheat in an oven at 275°F (135°C) for 10-15 minutes or in a skillet over medium heat for 2-3 minutes per side.

Reheating Tips for Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

• Use an oven – Reheat at 275°F (135°C) for 10-15 minutes until warmed through.
• Sear again briefly – A quick sear in a hot pan for 30 seconds per side revives the crust.
• Avoid microwaving – It can make the steak chewy and dry.

FAQs

What type of coffee is best for a coffee rub?

Use a dark roast espresso or finely ground coffee for the most robust flavor. Avoid flavored coffees.

Can I use this coffee rub on other meats?

Yes! This rub works well on pork chops, lamb, or even grilled chicken.

How do I prevent my steak from burning with the coffee rub?

Cook over medium-high heat and avoid excessive charring. A cast-iron skillet or grill is ideal for achieving a proper crust.

Is coffee rub steak bitter?

Not at all! The coffee enhances the umami flavors and adds depth without bitterness. The brown sugar in the rub also balances any sharpness.

Final Words

Gordon Ramsay’s Coffee-Rubbed Ribeye Steak is a bold, flavorful, and gourmet twist on a classic steak dinner. The rich, smoky coffee crust enhances the natural flavors of the meat, making it perfect for special occasions or a luxurious meal at home. Pair it with roasted potatoes, creamed spinach, or grilled vegetables, and enjoy a restaurant-quality steak right from your own kitchen!

Print