Ekani Ella Eggy bread with apples is Gordon Ramsay’s flavorful twist on the classic French toast. It’s a warm, comforting breakfast dish that pairs golden, soft egg-soaked bread with sweet, caramelized apples. Perfect for cozy mornings or a weekend brunch, this recipe strikes the right balance between indulgent and nourishing.
What is Gordon Ramsay’s Eggy Bread with Apples?
Gordon Ramsay’s eggy bread with apples is a British-style French toast served with sautéed apples. Thick slices of bread are soaked in a lightly sweetened egg mixture, then pan-fried until golden and served with buttery apples flavored with cinnamon and sugar. It’s quick to make and rich in flavor, offering both texture and warmth in each bite.
Other Gordon Ramsay Recipes
Reasons to Try Gordon Ramsay Eggy Bread with Apples
- Quick and comforting
Ready in under 20 minutes for a satisfying breakfast or brunch. - Sweet and savory balance
Cinnamon apples perfectly complement the buttery toast. - Great for using stale bread
Turns day-old slices into something delicious. - Kid-friendly and versatile
A crowd-pleaser that’s easy to customize with different fruits or toppings. - Elegant enough for guests
Simple to prepare, yet refined in presentation. - Minimal ingredients required
All pantry staples with no special tools needed.
Ingredients Needed to Make Gordon Ramsay Eggy Bread with Apples
For the eggy bread:
- 4 slices of thick white bread (brioche or sourdough work well)
- 2 large eggs
- ½ cup (120ml) whole milk
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter, for frying
For the apples:
- 2 apples, peeled, cored, and thinly sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
- Optional topping: maple syrup, powdered sugar, or Greek yogurt
Instructions to Prepare Gordon Ramsay Eggy Bread with Apples
- Prepare the apple topping: In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes until apples are soft and caramelized. Set aside and keep warm.
- Make the egg mixture: In a shallow bowl, whisk together eggs, milk, sugar, cinnamon, and a pinch of salt until well combined.
- Dip the bread slices: Submerge each slice of bread into the egg mixture, letting it soak for 15–20 seconds per side to absorb the custard.
- Heat the skillet: Wipe out the pan used for the apples and melt a tablespoon of butter over medium heat.
- Cook the eggy bread: Add the soaked bread slices to the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
- Serve with apples: Plate the warm eggy bread and top generously with the sautéed apples.
- Add optional toppings: Drizzle with maple syrup or dust with powdered sugar for extra indulgence.
What Goes Well With Gordon Ramsay Eggy Bread with Apples
- Maple syrup or honey – Adds sweetness and moisture.
- Vanilla or cinnamon yogurt – Balances the richness with creaminess.
- Bacon or sausage – For a sweet and savory contrast.
- Chopped nuts – Walnuts or pecans add crunch.
- Fresh berries – Provide a refreshing touch and color.
Key Tips for Making Gordon Ramsay Eggy Bread with Apples
- Use day-old bread – Slightly stale bread holds its shape and soaks up the custard well.
- Don’t oversoak – Too much soaking can make the bread soggy and fall apart.
- Choose crisp apples – Varieties like Braeburn, Granny Smith, or Pink Lady hold up to cooking.
- Cook on medium heat – Prevents burning and ensures even browning.
- Use butter for flavor – Adds richness and golden color to both the bread and apples.
- Finish with a touch of lemon juice – Brightens the apple topping.
- Serve immediately – Eggy bread is best hot and fresh from the pan.
Creative Variations of Gordon Ramsay Eggy Bread with Apples
- Add raisins or sultanas to the apples – For added texture and sweetness.
- Use pears instead of apples – Offers a softer, milder flavor.
- Mix a splash of vanilla into the egg mixture – Enhances the aroma.
- Top with crème fraîche or whipped cream – For an extra indulgent finish.
- Use cinnamon-raisin bread – Adds built-in flavor.
- Try coconut sugar or honey in place of brown sugar – For a different sweetness profile.
Storage Guidelines for Gordon Ramsay Eggy Bread with Apples
- Store in the refrigerator – Keep leftovers in an airtight container for up to 2 days.
- Cool before storing – Prevents steam from making the bread soggy.
- Separate apples and toast – Helps preserve texture when reheating.
- Avoid stacking slices – Use parchment paper to separate if needed.
Reheating Tips for Gordon Ramsay Eggy Bread with Apples
- Oven method: Reheat at 325°F (160°C) for 10 minutes for best texture.
- Skillet method: Warm in a nonstick pan over medium-low heat until hot.
- Microwave method: Heat individual portions in 30-second intervals, though this may soften the texture.
- Reheat apples separately: Gently warm in a small pan or microwave before topping.
Nutrition Value (per serving, based on 2 slices + apples):
- Calories: 320
- Fat: 14g
- Carbohydrates: 40g
- Sugar: 18g
- Protein: 9g
- Fiber: 3g
- Sodium: 220mg
FAQs
What is the difference between eggy bread and French toast?
Eggy bread and French toast are very similar, but eggy bread is usually savory, while French toast is typically sweet. Gordon Ramsay’s version with apples combines both approaches into a sweet-savory hybrid.
Can I make eggy bread with regular sandwich bread?
Yes, but thicker slices like brioche or sourdough are preferred because they soak up the egg mixture without falling apart. If using sandwich bread, dip briefly to avoid sogginess.
Can I prepare eggy bread with apples in advance?
You can prepare the apple topping ahead of time and refrigerate it. Reheat before serving. However, eggy bread is best made and served fresh for the best texture.
What apples are best for eggy bread with apples?
Firm, slightly tart apples like Granny Smith, Braeburn, or Pink Lady work best. They hold their shape during cooking and balance the sweetness of the dish.
Final Words
Gordon Ramsay’s eggy bread with apples is a delightful twist on a classic. Warm, flavorful, and easy to prepare, this dish is perfect for breakfast, brunch, or even dessert. With sweet cinnamon apples and golden egg-soaked bread, it delivers comfort and elegance in every bite.
