Gordon Ramsay Lobster Ravioli Recipe – A Luxurious Homemade Pasta Dish

Gordon Ramsay’s Lobster Ravioli is an elegant and restaurant-quality dish that combines delicate homemade pasta, a rich lobster filling, and a light, flavorful sauce. This decadent Italian-inspired meal is perfect for special occasions, impressing guests, or treating yourself to a gourmet experience at home.

What is Gordon Ramsay’s Lobster Ravioli?

Gordon Ramsay’s Lobster Ravioli consists of homemade pasta filled with a creamy, flavorful lobster mixture, then cooked and served with a light butter or tomato-based sauce. The dish balances the sweetness of lobster with the richness of mascarpone, herbs, and a silky sauce.

Other Gordon Ramsay Recipes

• Gordon Ramsay Gnocchi
• Gordon Ramsay Teriyaki Salmon
• Gordon Ramsay Steak Tartare
• Gordon Ramsay Chicken Stir Fry

Reasons to Try Gordon Ramsay’s Lobster Ravioli

• Rich, Buttery Lobster Filling – Sweet, tender lobster mixed with mascarpone and herbs.
• Silky Homemade Pasta – Freshly made dough for a delicate texture.
• Light, Balanced Sauce – Complements the lobster without overpowering it.
• Restaurant-Quality Dish – A fine dining experience at home.
• Perfect for Special Occasions – Ideal for date nights or celebrations.

Ingredients Needed to Make Gordon Ramsay’s Lobster Ravioli

For the pasta dough:

• 2 cups (250g) all-purpose flour
• 2 large eggs
• 1 egg yolk
• ½ tsp salt
• 1 tbsp olive oil
• 1 tbsp water (if needed)

For the lobster filling:

• 1½ cups cooked lobster meat, finely chopped
• ¼ cup mascarpone cheese
• 1 tbsp ricotta cheese
• 1 tsp lemon zest
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh tarragon or basil, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp Dijon mustard (optional)

For the sauce:

• 2 tbsp unsalted butter
• 1 shallot, finely chopped
• 1 clove garlic, minced
• ½ cup seafood or chicken stock
• ¼ cup white wine
• ½ cup heavy cream (optional for a creamy sauce)
• 1 tbsp fresh lemon juice
• 1 tbsp fresh basil or parsley, chopped

Instructions to Prepare Gordon Ramsay’s Lobster Ravioli

Step 1: Prepare the Pasta Dough

1. Make the dough – On a clean surface, create a mound with the flour and make a well in the center. Add the eggs, yolk, salt, and olive oil.
2. Mix and knead – Gradually mix with a fork, then knead the dough for 8-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Step 2: Make the Lobster Filling

1. Combine ingredients – In a bowl, mix lobster meat, mascarpone, ricotta, lemon zest, chives, tarragon, salt, and pepper.
2. Chill the filling – Refrigerate for 20 minutes to firm up for easier handling.

Step 3: Assemble the Ravioli

1. Roll out the pasta – Use a pasta machine or rolling pin to roll the dough into thin sheets (about 1/16 inch thick).
2. Fill the ravioli – Place small spoonfuls of lobster filling on one sheet, leaving 1-inch gaps. Cover with another sheet and press around the filling to seal.
3. Cut the ravioli – Use a ravioli cutter or sharp knife to shape individual ravioli.

Step 4: Cook the Ravioli

1. Boil water – Bring a large pot of salted water to a boil.
2. Cook the ravioli – Drop them in and cook for 2-3 minutes, or until they float to the top.

Step 5: Make the Sauce

1. Sauté shallots and garlic – In a pan, melt butter over medium heat, then add shallots and garlic, cooking until soft.
2. Deglaze with wine and stock – Pour in the white wine and seafood stock, simmering for 3-4 minutes.
3. Finish the sauce – Stir in lemon juice, herbs, and cream (if using).

Step 6: Serve the Ravioli

1. Toss ravioli in the sauce – Gently coat the cooked ravioli with the sauce.
2. Garnish and serve – Plate with extra fresh herbs and a drizzle of butter sauce.

What Goes Well With Gordon Ramsay’s Lobster Ravioli?

• Pair with garlic bread – Perfect for soaking up the sauce.
• Serve with a fresh green salad – Lightens the meal.
• Pair with a glass of white wine – Chardonnay or Sauvignon Blanc enhances the flavors.
• Enjoy with roasted asparagus – A crisp, slightly bitter contrast.
• Top with Parmesan shavings – Adds depth and richness.
• Serve with a tomato-based sauce – A delicious alternative to butter sauce.

Key Tips for Making Gordon Ramsay’s Lobster Ravioli

• Use fresh lobster for the best flavor – Pre-cooked or frozen lobster works, but fresh is best.
• Don’t overfill the ravioli – Too much filling can cause them to burst.
• Seal the edges well – Prevent the filling from leaking.
• Roll the pasta dough thinly – Ensures a delicate, silky texture.
• Use a slotted spoon to remove ravioli – Prevents breaking.
• Let the filling chill before use – Makes it easier to handle.
• Cook ravioli in batches – Avoid overcrowding the pot.

Creative Variations of Gordon Ramsay’s Lobster Ravioli

• Spicy version with chili flakes – Adds a kick to the sauce.
• Truffle-infused for a gourmet twist – Drizzle with truffle oil before serving.
• Creamy tomato sauce instead of butter sauce – A richer alternative.
• Add crab meat for extra flavor – Enhances the seafood taste.
• Use saffron-infused pasta dough – Adds color and a delicate flavor.
• The lemon zest in the sauce for brightness – Enhances freshness.

Storage Guidelines for Gordon Ramsay’s Lobster Ravioli

• Refrigerate uncooked ravioli – Store in an airtight container for up to 2 days.
• Freeze for longer storage – Freeze on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Keep sauce separate until serving – Prevents ravioli from becoming soggy.

Reheating Tips for Gordon Ramsay’s Lobster Ravioli

• Reheat gently on the stovetop – Warm in a pan with a little butter or broth.
• Avoid microwaving – This can make the pasta rubbery.
• Boil briefly to refresh frozen ravioli – Cook for 3-4 minutes straight from the freezer.

FAQs

What is the best type of lobster to use for ravioli?

The best type of lobster for ravioli is fresh, high-quality Maine or Canadian lobster because of its sweet, tender meat. If fresh lobster isn’t available, pre-cooked or frozen lobster meat can be used, but ensure it is properly thawed and drained to avoid excess moisture in the filling.

How do you prevent lobster ravioli from bursting while cooking?

To prevent lobster ravioli from bursting, seal the edges tightly by pressing out any air before cooking. Also, do not overfill the pasta and boil gently in simmering water instead of a rapid boil to avoid breakage.

Can you freeze homemade lobster ravioli?

Yes, homemade lobster ravioli can be frozen. Place the uncooked ravioli on a baking sheet in a single layer and freeze for 1 hour, then transfer to a freezer bag for up to 2 months. Cook directly from frozen, adding an extra minute to the boiling time.

What sauce pairs best with lobster ravioli?

The best sauce for lobster ravioli is a butter-based sauce like lemon butter or sage brown butter, as it enhances the delicate lobster flavor without overpowering it. A light cream sauce or a tomato-based sauce can also work for a richer option.

Final Words

Gordon Ramsay’s Lobster Ravioli is a luxurious, restaurant-quality dish that combines fresh lobster, creamy filling, delicate pasta, and a silky butter sauce. Whether you’re making it for a special occasion or a gourmet homemade meal, this recipe is sure to impress. Try it today and enjoy the perfect blend of seafood and pasta!

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