This Gordon Ramsay Minestrone Soup Recipe is a vibrant and hearty dish filled with fresh vegetables, beans, and pasta. The soup has a beautiful medley of colors, from the bright green of spinach to the deep red of tomatoes, and a rich aroma that fills your kitchen as it cooks. Ready in under an hour, it’s perfect for a quick lunch or a light dinner that doesn’t skimp on flavor. Serve it with crusty bread or garlic toast for a meal that’s both satisfying and nourishing.

What is Gordon Ramsay Minestrone Soup?

Gordon Ramsay Minestrone Soup is a classic Italian vegetable soup that combines a variety of fresh, seasonal vegetables, beans, and pasta in a flavorful tomato-based broth. Known for its hearty yet healthy composition, this soup is a versatile dish that can be adapted to include whatever vegetables you have on hand. It’s simple to prepare, bursting with vibrant flavors, and perfect as a light main course or a comforting appetizer.

Reasons to Try Gordon Ramsay Minestrone Soup

Healthy and nutritious: Packed with fresh vegetables, beans, and greens, it’s a nutrient-rich dish.
Quick to prepare: Ready in under an hour, it’s perfect for busy weeknights.
Highly versatile: You can easily customize it with your favorite vegetables or beans.
Comforting and satisfying: The hearty combination of pasta, beans, and a rich broth makes it incredibly filling.
A vegetarian-friendly option: It’s a great choice for those looking for a meat-free meal that doesn’t compromise on flavor.

Ingredients Needed to Make Gordon Ramsay Minestrone Soup

2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup green beans, trimmed and chopped
1 can (14 oz) diced tomatoes
4 cups vegetable stock
1 can (14 oz) cannellini beans, drained and rinsed
1 cup small pasta (e.g., ditalini or elbow macaroni)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Grated Parmesan cheese, for garnish
Fresh parsley, for garnish

Instructions to Prepare Gordon Ramsay Minestrone Soup

Heat olive oil in a large pot: Over medium heat, warm the olive oil until it shimmers.
Sauté onions and garlic: Cook the onions and garlic until softened and fragrant.
Add the carrots and celery: Stir in the diced carrots and celery, cooking for 3-4 minutes.
Incorporate zucchini and green beans: Add the zucchini and green beans, sautéing until slightly tender.
Pour in tomatoes and stock: Add the canned tomatoes and vegetable stock, then bring to a gentle simmer.
Season the soup: Stir in oregano, basil, salt, and pepper. Adjust seasoning as needed.
Simmer and cook the pasta: Add the pasta and cook until al dente, about 8-10 minutes.
Add beans and leafy greens: Stir in cannellini beans and spinach or kale, cooking until the greens wilt.
Garnish and serve: Ladle into bowls, sprinkle with Parmesan and parsley, and serve hot.

What Goes Well With Gordon Ramsay Minestrone Soup

Crusty Bread: Ideal for dipping and soaking up the flavorful broth.
Side Salad: A light green salad with vinaigrette pairs perfectly.
Garlic Bread: Adds a buttery, garlicky touch to the meal.
Grilled Cheese: A melty sandwich makes this soup even more comforting.

Key Tips for Making Gordon Ramsay Minestrone Soup

Use seasonal vegetables: Substitute or add vegetables based on what’s fresh and available.
Choose the right pasta: Small pasta shapes like ditalini or elbow macaroni work best.
Don’t overcook the pasta: Add it towards the end to prevent it from becoming mushy.
Enhance with fresh herbs: Finish with fresh basil or parsley for extra flavor.
Balance the seasoning: Taste and adjust salt, pepper, and herbs to your liking.

Creative Variations of Gordon Ramsay Minestrone Soup

Make it gluten-free: Use gluten-free pasta or skip the pasta and add quinoa.
Add protein: Include cooked chicken or sausage for a heartier soup.
Spice it up: Add a pinch of chili flakes for a kick of heat.
Try different beans: Use chickpeas or kidney beans for variety.
Make it vegan: Skip the Parmesan and garnish with nutritional yeast instead.

Storage Guidelines for Gordon Ramsay Minestrone Soup

Refrigerate leftovers promptly: Store in an airtight container for up to 3 days.
Freeze for longer storage: Portion into freezer-safe containers and freeze for up to 2 months.
Thaw properly: Defrost in the fridge overnight before reheating.

Reheating Tips for Gordon Ramsay Minestrone Soup

Reheat on the stovetop: Warm over low heat, stirring occasionally to prevent sticking.
Add extra stock if needed: The pasta may absorb liquid during storage, so add a splash of vegetable stock.
Microwave in short bursts: Heat in 30-second intervals, stirring in between, until warm.

FAQs

What type of pasta works best in Gordon Ramsay’s Minestrone Soup?

Small pasta shapes like ditalini, elbow macaroni, or small shells are ideal for minestrone soup. These shapes blend well with the vegetables and beans, ensuring a balanced bite in every spoonful.

Can I make Gordon Ramsay’s Minestrone Soup vegan?

Yes, you can make the soup vegan by using vegetable stock and omitting Parmesan cheese. For added flavor, garnish with nutritional yeast or vegan cheese instead.

How can I thicken Gordon Ramsay Minestrone Soup?

To thicken the soup, you can mash some of the cooked beans or vegetables with a fork and stir them back into the soup. Another option is to let the pasta cook slightly longer to release starch, naturally thickening the broth.

Can I freeze Gordon Ramsay Minestrone Soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. For the best results, freeze without the pasta and add freshly cooked pasta when reheating. This prevents the pasta from becoming mushy.

Final Words

This Gordon Ramsay Minestrone Soup Recipe is a celebration of fresh, wholesome ingredients and bold flavors. With its ease of preparation and endless variations, it’s a dish you’ll return to time and again. Try it out today, and enjoy a little taste of Italy at your table!

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