Gordon Ramsay Moroccan Lamb Recipe – A Fragrant & Flavorful Dish

Gordon Ramsay’s Moroccan Lamb is a rich, aromatic dish infused with North African spices, slow-cooked to perfection for melt-in-your-mouth tenderness. Featuring a blend of cumin, cinnamon, paprika, and fresh herbs, this dish is deeply flavorful and perfect for special occasions or family dinners.

What is Gordon Ramsay’s Moroccan Lamb?

Gordon Ramsay’s Moroccan Lamb is a slow-cooked lamb dish inspired by traditional Moroccan flavors. It features tender lamb shanks or shoulder, marinated in warm spices and slow-braised with tomatoes, chickpeas, and dried fruit for a dish that’s both savory and slightly sweet.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sausage Hotpot
• Gordon Ramsay Fish Pie
• Gordon Ramsay Chicken Pot Pie
• Gordon Ramsay Turkey Crown
• Gordon Ramsay Chicken and Leek Pie

Reasons to Try Gordon Ramsay’s Moroccan Lamb

• Rich, Bold Flavors – A perfect balance of spices, citrus, and sweetness.
• Slow-Cooked for Tenderness – The lamb becomes fall-apart soft.
• One-Pot Wonder – Easy to prepare with minimal cleanup.
• Nutrient-Rich & Filling – Packed with protein, fiber, and aromatic spices.
• Great for Meal Prep – It tastes even better the next day.

Ingredients Needed to Make Gordon Ramsay’s Moroccan Lamb

For the lamb:

• 2 lbs (900g) lamb shanks or lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp chili flakes (optional)
• 1 tbsp tomato paste
• 1 can (14 oz) chopped tomatoes
• 1 ½ cups (360ml) lamb or beef stock
• 1 can (14 oz) chickpeas, drained
• ½ cup dried apricots or raisins, chopped
• 1 tbsp honey
• 1 tsp salt
• ½ tsp black pepper
• Juice of ½ lemon
• 1 tbsp fresh cilantro or parsley, chopped (for garnish)

For serving:

• Cooked couscous or rice
• Toasted almonds or pistachios (optional)
• Greek yogurt (optional)

Instructions to Prepare Gordon Ramsay’s Moroccan Lamb

Step 1: Sear the Lamb

1. Heat olive oil in a large pot over medium-high heat.
2. Brown the lamb on all sides (about 5-7 minutes), then remove and set aside.

Step 2: Cook the Aromatics

1. Sauté onions, garlic, and ginger in the same pot until soft.
2. Stir in the spices (cumin, coriander, paprika, cinnamon, turmeric, and chili flakes) and cook for 1 minute to release their flavors.

Step 3: Simmer the Dish

1. Add tomato paste, chopped tomatoes, and stock to the pot. Stir well.
2. Return the lamb to the pot, cover, and simmer for 1.5 to 2 hours, stirring occasionally.

Step 4: Add Chickpeas & Sweetness

1. Stir in chickpeas, dried apricots, and honey.
2. Simmer uncovered for another 20 minutes until the sauce thickens.

Step 5: Finish & Serve

1. Squeeze in lemon juice and stir.
2. Garnish with fresh cilantro or parsley.
3. Serve over couscous or rice, topped with toasted almonds or Greek yogurt if desired.

What Goes Well With Gordon Ramsay’s Moroccan Lamb?

• Serve over fluffy couscous – Absorbs the flavorful sauce.
• Pair with warm flatbread – Perfect for scooping up the sauce.
• Enjoy with roasted vegetables – Carrots, zucchini, or eggplant add texture.
• Top with toasted nuts – Add crunch and nuttiness.
• Serve with a side of harissa yogurt – Balance the spices with a creamy touch.
• Pair with a bold red wine – Syrah or Malbec complements the dish’s deep flavors.

Key Tips for Making Gordon Ramsay’s Moroccan Lamb

• Brown the lamb well – This enhances the depth of flavor.
• Use fresh spices for maximum aroma – Toasting them briefly in oil intensifies their flavors.
• Simmer low and slow for tender meat – Allows flavors to meld together.
• Add dried fruits for sweetness – Apricots or raisins balance the spices.
• Finish with fresh lemon juice – Which adds brightness to the dish.
• Make ahead for better flavor – Moroccan lamb tastes even better the next day.

Creative Variations of Gordon Ramsay’s Moroccan Lamb

• Spicy Harissa Version – Add 1 tbsp harissa paste for a fiery kick.
• Vegetable-Packed Option – Mix in carrots, bell peppers, or zucchini.
• Lamb Tagine-Style – Slow-cook in a tagine for an authentic Moroccan taste.
• Nutty Almond Garnish – Sprinkle toasted almonds or pine nuts before serving.
• Coconut Milk for a Creamy Twist – Adds a unique depth to the sauce.
• Saffron-Infused for Luxury – A pinch of saffron enhances the dish’s aroma.

Storage Guidelines for Gordon Ramsay’s Moroccan Lamb

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Freeze in portions for up to 2 months.
• Reheat gently on the stovetop – Add a splash of stock to maintain moisture.

Reheating Tips for Gordon Ramsay’s Moroccan Lamb

• Stovetop method for best results – Warm over medium heat, adding a little stock if needed.
• Oven method for even reheating – Bake at 300°F (150°C) for 20 minutes.
• Avoid microwaving if possible – Can make the lamb tough.

FAQs

What cut of lamb is best for Moroccan lamb?

The best cut for Moroccan lamb is lamb shank or lamb shoulder, as both are rich in connective tissue, which breaks down during slow cooking, making the meat tender and flavorful.

How do you thicken Moroccan lamb sauce?

To thicken Moroccan lamb sauce, let it simmer uncovered for the last 20 minutes to reduce excess liquid. You can also add a teaspoon of cornstarch mixed with water or mash some chickpeas into the sauce for a natural thickener.

Can Moroccan lamb be made in a slow cooker?

Yes, Moroccan lamb can be made in a slow cooker. Brown the lamb first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours for deep, developed flavors.

What do you serve with Moroccan lamb?

Moroccan lamb pairs well with couscous, basmati rice, warm flatbread, roasted vegetables, or a fresh cucumber salad. Garnishing with toasted almonds, parsley, or a side of harissa yogurt adds extra flavor.

Final Words

Gordon Ramsay’s Moroccan Lamb is a deeply spiced, slow-cooked dish that brings authentic North African flavors to your table. Whether served with couscous, flatbread, or rice, this dish is perfect for a comforting family meal or an elegant dinner party. Try it today and enjoy a rich, aromatic, and tender lamb dish at home!

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