Gordon Ramsay’s peach cobbler is a warm, rustic dessert that captures the sweetness of ripe peaches under a golden, buttery crust. With minimal effort and maximum flavor, this classic cobbler is a must-have for summer entertaining or year-round comfort food.

What is Gordon Ramsay Peach Cobbler?

Gordon Ramsay’s peach cobbler is a baked dessert consisting of juicy, spiced peaches topped with a soft, biscuit-like batter. Unlike crisps or crumbles, the cobbler topping is more cake-like or doughy, and it bakes to a beautiful golden brown while soaking up the peach juices below.

Other Gordon Ramsay Recipes

Gordon Ramsay White Chocolate Brownies

Reasons to Try Gordon Ramsay Peach Cobbler

Simple, rustic dessert
No complicated steps—just honest, delicious comfort food.
Perfect balance of sweet and tart
Ripe peaches with a hint of spice and lemon.

Golden, tender crust
Bakes into a soft yet slightly crisp topping.
Ideal for seasonal or frozen fruit
Works with fresh, frozen, or even canned peaches.
Ready in under an hour
Quick enough for weekday baking.

Great with toppings
Pairs beautifully with ice cream, whipped cream, or custard.

Ingredients Needed to Make Gordon Ramsay Peach Cobbler

For the peach filling:

6 large ripe peaches, peeled and sliced (or 5 cups canned/frozen, drained)
⅓ cup (65g) granulated sugar

1 tablespoon brown sugar
1 tablespoon lemon juice
½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch (for thickening)

For the cobbler topping:

1 cup (125g) all-purpose flour
½ cup (100g) granulated sugar
1½ teaspoons baking powder

¼ teaspoon salt
½ cup (120ml) whole milk
¼ cup (60g) unsalted butter, melted

Optional: coarse sugar for sprinkling on top

Instructions to Prepare Gordon Ramsay Peach Cobbler

Preheat the oven: Set to 375°F (190°C). Lightly grease a 9-inch baking dish.
Prepare the peach filling: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch. Stir well and let sit for 10 minutes to release juices.

Transfer peaches to baking dish: Pour the peach mixture evenly into the prepared baking dish.
Make the cobbler batter: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
Add batter over peaches: Spoon the batter over the peach filling in dollops. It won’t cover the fruit completely—this is fine as it will spread during baking.

Sprinkle with sugar (optional): For a golden, slightly crunchy crust, sprinkle coarse sugar on top.
Bake the cobbler: Bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Cool slightly before serving: Let rest for 10–15 minutes so the juices thicken before serving.

What Goes Well With Gordon Ramsay Peach Cobbler

Vanilla ice cream – The warm-and-cold contrast is unbeatable.
Whipped cream – Light and airy, perfect on top.
Custard or crème anglaise – For a richer serving option.

Fresh mint or lemon zest – Adds brightness to every bite.
Chopped pecans or almonds – For a little crunch on top.

Key Tips for Making Gordon Ramsay Peach Cobbler

Use ripe peaches – The riper, the sweeter and juicier the cobbler.

Don’t skip cornstarch – It thickens the peach filling perfectly.
Don’t overmix the batter – Keep the topping tender and fluffy.
Let it rest before serving – Helps the filling firm up and flavors settle.

Use a baking dish with high sides – To catch bubbling juices.
Adjust sugar based on peach sweetness – Less sugar if peaches are super ripe.
Bake until the topping is golden and cooked through – Test with a toothpick.

Creative Variations of Gordon Ramsay Peach Cobbler

Add berries like raspberries or blueberries – For added color and flavor.
Use almond extract instead of vanilla – Enhances the peach flavor.
Top with oatmeal crumble – Mix oats, butter, and brown sugar for a hybrid cobbler-crisp.

Use spiced bourbon in the filling – Adds warmth and depth.
Make it gluten-free – Use a 1:1 gluten-free flour blend.
Serve in ramekins for individual portions – Great for dinner parties.

Storage Guidelines for Gordon Ramsay Peach Cobbler

Store covered at room temperature for 1 day – Best served fresh.
Refrigerate for up to 3 days – Keep covered and reheat before serving.
Freeze for longer storage – Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

Avoid storing with toppings like ice cream – Add those just before serving.

Reheating Tips for Gordon Ramsay Peach Cobbler

Oven method: Reheat at 325°F (160°C) for 10–15 minutes until warmed through.
Microwave method: Heat individual portions in 30-second bursts.

Add a splash of water or juice before reheating: Prevents drying out.
Serve warm with fresh toppings: Ice cream, cream, or a drizzle of honey.

Nutrition Value (per serving, based on 8 servings):

Calories: 280

Fat: 10g
Carbohydrates: 44g
Sugar: 27g

Protein: 3g
Fiber: 2g
Sodium: 180mg

FAQs

Can I use canned or frozen peaches for cobbler?

Yes, both canned and frozen peaches work well. If using canned, drain them first. If using frozen, thaw and drain excess liquid to prevent a soggy filling.

Why is my peach cobbler runny?

A runny cobbler often means the filling didn’t bake long enough or lacked thickener. Using cornstarch and allowing it to cool slightly after baking helps the juices set properly.

Should I peel peaches for cobbler?

Peeling is recommended for a smoother texture, but it’s optional. The skins soften during baking and add a bit of color and texture if left on.

How do I know when peach cobbler is done baking?

Cobbler is ready when the topping is golden brown and the fruit is bubbling around the edges. A toothpick inserted in the center should come out clean or with moist crumbs, not raw batter.

Final Words

Gordon Ramsay’s peach cobbler is the definition of simple, soulful baking. With juicy peaches, warm spices, and a golden biscuit topping, this dessert is always a hit. It’s easy, adaptable, and delivers comfort in every bite—especially when served warm with a scoop of vanilla ice cream.