Gordon Ramsay Scones Recipe

Scones are a quintessential part of British baking—flaky on the outside, tender and buttery inside. Gordon Ramsay’s version of this beloved teatime treat is quick, simple, and produces perfectly risen scones every time.

What are Gordon Ramsay’s Scones?

Gordon Ramsay’s scone is a classic British-style baked good made with self-raising flour, butter, milk, and sugar. The dough is handled minimally to keep it soft and light. Once baked, the scones puff up into golden, fluffy rounds that are best served fresh and warm. They’re perfect for breakfast, brunch, or afternoon tea.

Other Gordon Ramsay Recipes

• Gordon Ramsay Scotch Pancakes
• Gordon Ramsay Vanilla Soufflé
• Gordon Ramsay Pecan Pie
• Gordon Ramsay Cowboy Cookies

Reasons to Try Gordon Ramsay’s Scones

• Quick to prepare and bake
  No yeast or long rise times—ready in under 30 minutes.
• Light, fluffy texture
  Handled gently, the dough bakes into soft, tender scones.
• Perfect base for sweet or savory toppings
  Serve with jam, clotted cream, or cheese.
• No mixer required
  Just a bowl, a fork, and your hands.
• Kid-friendly and versatile
  Add-ins like raisins or chocolate chips can be mixed in easily.
• Freezer-friendly dough
  Make and freeze unbaked scones for fresh baking anytime.

Ingredients Needed to Make Gordon Ramsay’s Scones

• 2 cups (250g) self-raising flour
• ¼ cup (50g) granulated sugar
• ½ teaspoon salt
• ½ cup (115g) cold unsalted butter, cubed
• ½ cup (120ml) whole milk, plus extra for brushing
• 1 teaspoon vanilla extract (optional)
• Optional add-ins: ½ cup raisins, dried cranberries, or grated cheese

Instructions to Prepare Gordon Ramsay Scones

• Preheat the oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Mix dry ingredients: In a large bowl, whisk together self-raising flour, sugar, and salt.
• Rub in the butter: Add cold, cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
• Add milk and mix: Pour in the milk and vanilla (if using). Stir gently with a fork until a soft dough forms. Do not overmix.
• Knead lightly and shape: Turn the dough onto a floured surface and gently knead just until it comes together. Pat or roll out to 1-inch thickness.
• Cut into rounds: Use a round cutter to cut out scones. Press straight down—don’t twist—to help them rise evenly.
• Arrange and brush: Place scones on the prepared baking sheet. Brush the tops with a little milk for a golden finish.
• Bake the scones: Bake for 12–15 minutes, or until puffed and golden on top.
• Cool and serve: Let scones cool for 5 minutes before serving warm with your favorite toppings.

What Goes Well With Gordon Ramsay Scones

• Clotted cream and jam – The traditional British pairing.
• Butter and honey – Perfect for a light breakfast.
• Cheese and chutney – Great for a savory twist.
• Lemon curd or marmalade – Adds a zesty brightness.
• Fresh berries and whipped cream – For a more indulgent treat.

Key Tips for Making Gordon Ramsay Scones

• Use very cold butter – Helps create flaky layers.
• Don’t overwork the dough – Light handling keeps the scones soft.
• Cut with a sharp cutter – Press straight down to encourage vertical rise.
• Chill the dough briefly if too soft – Helps the scones hold shape during baking.
• Brush only the tops with milk – Avoid sides to prevent uneven rise.
• Serve fresh and warm – They taste best within a few hours of baking.
• Use full-fat milk – Adds moisture and richness.

Creative Variations of Gordon Ramsay Scones

• Add lemon or orange zest – For a fresh citrus note.
• Mix in chopped dates or figs – Adds chew and sweetness.
• Use buttermilk instead of milk – For extra tenderness.
• Stir in grated cheddar and thyme – A savory take ideal with soup.
• Sprinkle with coarse sugar – Adds sparkle and texture on top.
• Serve with flavored butter – Try honey, cinnamon, or berry butter.

Storage Guidelines for Gordon Ramsay Scones

• Store in an airtight container – Keeps for up to 2 days at room temperature.
• Avoid refrigeration – Can dry out the scones quickly.
• Freeze unbaked or baked scones – Wrap tightly and store for up to 1 month.
• Thaw at room temperature – Or warm directly from frozen.
• Refresh before serving – A few minutes in the oven restores texture.

Reheating Tips for Gordon Ramsay Scones

• Oven method: Warm scones at 300°F (150°C) for 5–7 minutes.
• Microwave option: Heat individual scones for 10–15 seconds.
• From frozen: Bake at 350°F (175°C) for 10–12 minutes until heated through.
• Avoid over-heating: Can dry out or toughen the texture.
• Serve warm with toppings: Best enjoyed straight from the oven.

Nutrition Value (per scone):

• Calories: 210
• Fat: 10g
• Carbohydrates: 25g
• Sugar: 5g
• Protein: 3g
• Fiber: 1g
• Sodium: 150mg

FAQs

What is the secret to light and fluffy scones?

The key to light and fluffy scones is using cold butter, handling the dough gently, and not overmixing. Cutting straight down with a sharp cutter also helps the scones rise evenly without collapsing.

Can I make scones ahead of time and bake later?

Yes, you can prepare the scone dough in advance. Shape the scones, freeze them on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Why did my scones turn out flat?

Scones may turn out flat if the dough is overworked, the butter melted before baking, or if the oven wasn’t hot enough. Always preheat the oven and use cold ingredients for best results.

Do I need self-raising flour for scones?

Self-raising flour is ideal for scones because it ensures a good rise. If you don’t have it, use all-purpose flour with 2 teaspoons of baking powder per cup as a substitute.

Final Words

Gordon Ramsay’s scones are soft, simple, and satisfying. They’re easy to make from scratch and always deliver bakery-style results at home.

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