Gordon Ramsay’s Turkey Pasta is a quick and flavorful dish made with tender turkey pieces, aromatic garlic and herbs, a light cream sauce, and perfectly cooked pasta. It’s a fantastic way to use leftover turkey or fresh ground turkey, making it a comforting weeknight meal that feels gourmet without the fuss.

What is Gordon Ramsay Turkey Pasta?

Gordon Ramsay’s Turkey Pasta combines lean, protein-rich turkey with pasta and a creamy, herb-infused sauce. It’s a versatile recipe that can be customized with your choice of vegetables and pasta, all while keeping the flavor bold and satisfying.

Other Gordon Ramsay Recipes

Why You’ll Love Gordon Ramsay Turkey Pasta

Great use for leftover turkey – Ideal after the holidays
Quick to prepare – Ready in under 30 minutes
Creamy and flavorful sauce – Light yet rich

Balanced and comforting – Perfect family meal
Customizable with vegetables and pasta shapes

Ingredients Needed for Gordon Ramsay Turkey Pasta

2 cups cooked turkey, shredded or diced (or 1 lb ground turkey)

8 oz pasta (penne, rigatoni, or fusilli work well)
2 tbsp olive oil
1 small onion, finely chopped

2 cloves garlic, minced
½ tsp chili flakes (optional)
1 tsp dried oregano or thyme

½ cup chicken or turkey broth
½ cup heavy cream or crème fraîche
¼ cup grated Parmesan cheese

Salt and black pepper, to taste
1 tbsp lemon juice (optional, for brightness)
Fresh parsley or basil, chopped (for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Turkey Pasta

Cook the Pasta:

Boil a large pot of salted water.
Cook the pasta according to package directions until al dente.
Drain and reserve ½ cup of pasta water.

Sauté the Aromatics:

In a large skillet, heat olive oil over medium heat.
Add chopped onion and cook for 2–3 minutes until softened.
Stir in garlic and chili flakes, cook for 30 seconds until fragrant.

Cook the Turkey:

If using cooked turkey, add it now and heat through.
If using ground turkey, cook it in the pan until browned and cooked through.
Season with salt, pepper, and dried herbs.

Make the Sauce:

Add broth and simmer for 2 minutes.
Stir in heavy cream and Parmesan cheese, mixing until smooth and slightly thickened.
Add lemon juice if using, for a fresh finish.

Combine and Finish:

Add drained pasta to the skillet and toss to coat in the sauce.
Use reserved pasta water as needed to loosen the sauce.
Garnish with fresh herbs and more Parmesan. Serve hot.

Best Sides to Serve with Gordon Ramsay Turkey Pasta

Garlic bread – Classic comfort combo
Simple green salad – Light and refreshing
Grilled vegetables – Adds color and texture

Roasted cherry tomatoes – Bursts of sweetness
Steamed broccoli or spinach – Balances richness

Pro Tips for the Best Gordon Ramsay Turkey Pasta

Use fresh herbs if possible – They brighten the dish

Reserve some pasta water – Helps create a silky sauce
Don’t overcook the turkey – Keep it tender and juicy
Add veggies like mushrooms or peas – For extra nutrition

Try crème fraîche instead of cream – For a tangy twist

Creative Variations of Gordon Ramsay Turkey Pasta

Make it spicy – Add crushed red pepper or a splash of hot sauce
Use sun-dried tomatoes – For depth and sweetness

Add spinach or kale – Stir in at the end to wilt
Top with breadcrumbs – Toasted in butter for crunch
Go dairy-free – Use cashew cream or coconut milk

Storage and Reheating Tips for Gordon Ramsay Turkey Pasta

Store leftovers in an airtight container for up to 3 days
Reheat gently in a pan with a splash of broth or milk
Microwave in short bursts, stirring between intervals

Avoid freezing cream-based pasta – The texture may change
Use leftovers in a baked pasta dish the next day

FAQs

Can I use leftover turkey for this pasta recipe?

Yes, leftover turkey works perfectly in this recipe. Simply shred or dice the cooked turkey and add it during the sauté stage to warm through and absorb the sauce flavors.

What type of pasta is best for turkey pasta?

Short pasta shapes like penne, fusilli, or rigatoni are ideal for turkey pasta. They hold the creamy sauce well and give each bite a balanced texture.

How do I prevent the sauce from becoming too thick?

To keep the sauce smooth, reserve some pasta water and stir it into the sauce as needed. This helps thin it slightly and makes it cling beautifully to the pasta.

Can turkey pasta be made dairy-free?

Yes, to make it dairy-free, substitute coconut milk or cashew cream for the heavy cream and use nutritional yeast or a dairy-free cheese alternative in place of Parmesan.

Final Thoughts

Gordon Ramsay’s Turkey Pasta is a rich, creamy, and ultra-satisfying meal that comes together fast and tastes like something from a bistro. Whether using holiday leftovers or fresh turkey, it’s a dish that balances flavor, comfort, and ease, perfect for both busy weeknights and special dinners.