Ekani Ella Gordon Ramsay’s white chocolate mousse is a silky, rich, and elegant dessert with just the right amount of sweetness. Light and airy with a melt-in-your-mouth texture, this mousse is perfect for special occasions or when you’re craving a luxurious treat that’s surprisingly simple to make.
What is Gordon Ramsay White Chocolate Mousse?
White chocolate mousse is a chilled dessert made by folding melted white chocolate into whipped cream and egg whites. Gordon Ramsay’s version focuses on smooth texture, balanced sweetness, and a luxurious mouthfeel, finished with optional garnishes like berries, mint, or chocolate shavings for a refined touch.
Other Gordon Ramsay Recipes
- Gordon Ramsay Lime Mousse
- Gordon Ramsay Banana Pancakes
- Gordon Ramsay Peach Cobbler
- Gordon Ramsay White Chocolate Brownies
Reasons to Try Gordon Ramsay White Chocolate Mousse
- Luxuriously creamy texture
Each spoonful is soft, airy, and rich. - Elegant yet simple
Minimal ingredients with an impressive result. - Perfect for dinner parties
It can be made ahead and plated beautifully. - Balanced sweetness
Not too sugary, thanks to the richness of real white chocolate. - Freezer-friendly for short-term
Can be chilled or lightly frozen before serving. - Customizable base
Easily paired with fruit, citrus, or coffee flavors.
Ingredients Needed to Make Gordon Ramsay White Chocolate Mousse
- 200g (7 oz) white chocolate, finely chopped
- ¾ cup (180ml) heavy cream, chilled
- 2 large eggs, separated
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Optional garnish: fresh raspberries, grated dark chocolate, mint leaves
Instructions to Prepare Gordon Ramsay White Chocolate Mousse
- Melt the white chocolate: Place chopped white chocolate in a heatproof bowl over a saucepan of simmering water (double boiler). Stir gently until smooth. Remove from heat and let cool slightly.
- Whip the cream: In a chilled mixing bowl, beat the heavy cream until soft peaks form. Set aside in the refrigerator.
- Beat egg yolks: In a separate bowl, whisk the egg yolks with vanilla until slightly thickened.
- Combine yolks and chocolate: Slowly add the slightly cooled melted chocolate to the egg yolks, stirring constantly to avoid scrambling. Mix until smooth.
- Beat egg whites: In another clean, dry bowl, beat the egg whites until foamy. Gradually add the sugar and continue beating until stiff, glossy peaks form.
- Fold in whipped cream: Gently fold the chilled whipped cream into the chocolate mixture in two additions until just combined.
- Fold in egg whites: Carefully fold the egg whites into the mixture, being cautious not to deflate the air. Mix until fully incorporated and smooth.
- Portion and chill: Spoon or pipe the mousse into serving glasses or ramekins. Refrigerate for at least 2–3 hours, or until set.
- Garnish and serve: Top with berries, chocolate shavings, or mint leaves just before serving.
What Goes Well With Gordon Ramsay White Chocolate Mousse
- Fresh raspberries or strawberries – Their tartness balances the sweetness.
- Grated dark chocolate – Adds visual contrast and depth.
- Espresso shots or coffee drizzle – Complements the richness.
- Berry compote – For an elegant plated finish.
- Toasted coconut or crushed pistachios – Adds crunch and flavor complexity.
Key Tips for Making Gordon Ramsay White Chocolate Mousse
- Use high-quality white chocolate – Look for at least 28% cocoa butter.
- Cool the chocolate slightly – To avoid curdling the yolks.
- Whip cream to soft peaks only – Over-whipped cream can turn grainy.
- Use clean bowls for egg whites – Any grease prevents proper whipping.
- Be gentle when folding – Preserve air for a light, fluffy mousse.
- Chill long enough – 2 to 3 hours minimum for proper setting.
- Serve in small portions – The mousse is rich and satisfying.
Creative Variations of Gordon Ramsay White Chocolate Mousse
- Add orange zest or extract – Brightens the flavor with citrus notes.
- Layer with raspberry puree – Creates visual and flavor contrast.
- Add instant coffee powder to chocolate – For a mocha variation.
- Fold in crushed cookies or biscuits – For texture.
- Top with a dollop of whipped cream and edible gold leaf – For an elegant finish.
- Make it boozy with a splash of Baileys or Chambord – Ideal for adult desserts.
Storage Guidelines for Gordon Ramsay White Chocolate Mousse
- Refrigerate in airtight containers – Keeps fresh for up to 3 days.
- Avoid storing with garnishes – Add just before serving for freshness.
- Cover with cling film – To prevent drying or absorbing fridge odors.
- Freeze for short term (optional) – Can be lightly frozen for a firmer texture but should be served slightly thawed.
Reheating Tips for Gordon Ramsay White Chocolate Mousse
This dessert is served cold, not reheated. However:
- To soften texture from fridge or freezer: Let sit at room temperature for 5–10 minutes before serving.
- Avoid microwaving: It will melt the structure and separate the mousse.
Nutrition Value (per serving, based on 4 servings):
- Calories: 310
- Fat: 22g
- Carbohydrates: 20g
- Sugar: 18g
- Protein: 4g
- Sodium: 40mg
Final Words
Gordon Ramsay’s white chocolate mousse is smooth, sophisticated, and surprisingly simple. With just a few ingredients and minimal prep, you can create a dessert that looks and tastes like it came straight from a fine dining kitchen. It’s a luxurious way to impress guests—or treat yourself.
