Gordon Ramsay Yorkshire Pudding Recipe – Light, Crispy & Perfectly Golden

Gordon Ramsay’s Yorkshire Pudding is a light, airy, and perfectly crisp side dish, traditionally served with roast beef and gravy. These golden-brown, puffy puddings are made from a simple batter of eggs, flour, and milk and are baked in hot beef fat or oil to achieve their signature rise and texture.

What is Gordon Ramsay’s Yorkshire Pudding?

Gordon Ramsay’s Yorkshire Pudding is a classic British side dish made from a simple batter that is baked in a hot muffin tin with beef fat or oil. The result is a crispy-on-the-outside, fluffy-on-the-inside pudding that pairs beautifully with roast beef, gravy, and Sunday roasts. The key to success is using a very hot pan and allowing the batter to rest before baking.

Other Gordon Ramsay Recipes

• Gordon Ramsay Burger Patty
• Gordon Ramsay Sunday Roast
• Gordon Ramsay Horseradish Sauce
• Gordon Ramsay Duck Breast
• Gordon Ramsay Scallops

Why You’ll Love Gordon Ramsay Yorkshire Pudding

• Light and airy texture – Perfectly puffed with a crispy exterior and soft center.
• Simple ingredients – Made with just flour, eggs, milk, and salt.
• Versatile side dish – Pairs well with roasts, gravy, and even sweet toppings.
• Guaranteed rise – Cooking in hot oil ensures a tall, golden pudding.
• Traditional British flavor – A classic accompaniment to Sunday roasts.

Ingredients Needed for Gordon Ramsay Yorkshire Pudding

• 1 cup all-purpose flour
• ½ tsp salt
• 3 large eggs
• 1 cup whole milk
• 1 tbsp vegetable oil or beef dripping (for each muffin cup)

Step-by-Step Instructions to Make Gordon Ramsay Yorkshire Pudding

Prepare the Batter:

1. Whisk eggs and milk – In a bowl, whisk together eggs and milk until smooth.
2. Sift in flour and salt – Gradually add flour and salt, whisking constantly until the batter is lump-free.
3. Rest the batter – Let the batter sit at room temperature for at least 30 minutes.

Preheat the Oven & Pan:

4. Heat the oil – Preheat the oven to 425°F (220°C). Add 1 tbsp of oil or beef dripping into each muffin tin hole and place in the oven until smoking hot (about 10 minutes).

Bake the Yorkshire Puddings:

5. Pour the batter – Quickly pour the batter into the hot muffin tin, filling each cup halfway.
6. Bake without opening the oven – Bake for 20-25 minutes until the puddings are puffed up and golden brown.
7. Serve immediately – Remove from the oven and serve hot with gravy or butter.

Best Dishes to Serve with Gordon Ramsay Yorkshire Pudding

• Classic Roast Beef – The ultimate pairing for a traditional Sunday roast.
• Rich Onion Gravy – Drizzle over the puddings for extra flavor.
• Creamy Mashed Potatoes – A perfect side for a hearty meal.
• Steak and Ale Pie – Yorkshire pudding can soak up the rich sauce.

Pro Tips for the Best Gordon Ramsay Yorkshire Pudding

• Let the batter rest – Resting for at least 30 minutes improves texture and rise.
• Use very hot oil – The muffin tin should be smoking hot before adding the batter.
• Don’t open the oven while baking – Sudden temperature drops can cause deflation.
• Fill only halfway – This allows enough room for the puddings to puff up.
• Use beef drippings for authentic flavor – Traditional Yorkshire puddings use beef fat instead of oil.

Creative Variations of Gordon Ramsay Yorkshire Pudding

• Make it cheesy – Add grated cheddar or Parmesan to the batter for a savory twist.
• Add fresh herbs – Mix in rosemary or thyme for extra flavor.
• Use as a dessert – Drizzle with honey or jam for a sweet version.
• Make giant Yorkshire pudding – Use a large pan for a single, shared pudding.
• Stuff them with roast beef – Fill with slices of roast beef and horseradish sauce.

Storage and Reheating Tips for Gordon Ramsay Yorkshire Pudding

• Store in an airtight container – Keep in the fridge for up to 3 days.
• Reheat in the oven for best results – Warm at 375°F (190°C) for 5-7 minutes to restore crispiness.
• Freeze for later use – Store in a freezer bag for up to 1 month; reheat directly from frozen.
• Avoid microwaving – It makes the puddings soft and chewy instead of crispy.

FAQs

Why didn’t my Yorkshire puddings rise?

Yorkshire puddings may not rise if the oil or beef dripping isn’t hot enough before adding the batter. Ensure the muffin tin is smoking hot before pouring in the batter, and do not open the oven during baking.

Can I make Yorkshire pudding batter in advance?

Yes, Yorkshire pudding batter can be made up to 24 hours in advance. Store it in the fridge and bring it to room temperature before baking for the best rise.

What is the best oil to use for Yorkshire puddings?

Traditional Yorkshire puddings use beef dripping, but vegetable oil, sunflower oil, or canola oil work well because they have a high smoke point and help create a crispy texture.

How do I keep Yorkshire puddings crispy?

To keep Yorkshire puddings crispy, serve immediately after baking. If storing, reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it makes them soft.

Final Thoughts

Gordon Ramsay’s Yorkshire Pudding is the perfect side dish for any Sunday roast or holiday meal. With its crispy golden edges and fluffy interior, this classic British dish complements rich meats and gravies beautifully. Try this foolproof recipe today and enjoy a traditional Yorkshire pudding with perfect rise and texture!

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