Gordon Ramsay’s Lobster Spaghetti Recipe

Gordon Ramsay’s Lobster Spaghetti is a luxurious and flavorful dish that combines tender lobster meat with perfectly cooked pasta in a rich tomato-based sauce. This recipe brings the elegance of fine dining to your home kitchen, making it ideal for special occasions or a delightful dinner.

What is Gordon Ramsay’s Lobster Spaghetti?

This dish features succulent lobster pieces tossed with spaghetti in a savory sauce made from fresh tomatoes, garlic, shallots, and a hint of chili for subtle heat. The combination of sweet lobster meat and the rich, aromatic sauce creates a harmonious and indulgent meal.

Other Gordon Ramsay Recipes

• Gordon Ramsay’s Roast Chicken Stuffed with Chorizo and Cannellini Beans
• Gordon Ramsay Chicken Tikka Masala
• Gordon Ramsay Crab Cakes
• Gordon Ramsay Parmesan Risotto

Reasons to Try Gordon Ramsay’s Lobster Spaghetti

• Elegant and Impressive – Perfect for special occasions or to elevate a regular dinner night.
• Rich and Flavorful – The combination of lobster and a robust tomato sauce creates a delightful taste experience.
• Fresh and High-Quality Ingredients – Utilizing fresh lobster and ripe tomatoes enhances the dish’s overall quality.
• Culinary Adventure – A great way to experiment with seafood pasta and expand your cooking repertoire.
• Restaurant-Quality at Home – Recreate a gourmet meal in your own kitchen with this detailed guide.

Ingredients Needed to Make Gordon Ramsay’s Lobster Spaghetti

• 1 live lobster (about 1¼ pounds)
• 12 oz spaghetti
• 4 tbsp extra virgin olive oil
• 3 garlic cloves, finely chopped
• 1 large shallot, finely chopped
• 1 small red chili, seeded and finely chopped
• 1½ cups cherry tomatoes, halved
• ½ cup dry white wine
• ½ cup tomato sauce (preferably homemade)
• ½ cup vegetable broth
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh parsley, chopped

Instructions to Prepare Gordon Ramsay’s Lobster Spaghetti

1. Prepare the Lobster
   • Bring a large pot of salted water to a boil.
   • Add the live lobster and cook for 8–10 minutes until bright red.
   • Transfer the lobster to an ice bath to halt cooking.
   • Once cooled, extract the meat from the tail, claws, and knuckles; chop into bite-sized pieces.
2. Cook the Spaghetti
   • In another large pot, bring salted water to a boil.
   • Add spaghetti and cook until al dente, according to package instructions.
   • Reserve ½ cup of pasta water, then drain the spaghetti.
3. Prepare the Sauce
   • Heat 3 tablespoons of olive oil in a large sauté pan over medium heat.
   • Sauté garlic, shallot, and chili until fragrant and softened, about 2 minutes.
   • Add cherry tomatoes; cook until they begin to soften, approximately 3 minutes.
   • Pour in white wine; simmer until reduced by half.
   • Stir in tomato sauce and vegetable broth; season with salt and pepper.
   • Let the sauce simmer for 5 minutes to meld flavors.
4. Combine Lobster and Pasta
   • Add lobster meat to the sauce; cook for 2 minutes until heated through.
   • Toss in the cooked spaghetti, ensuring it’s well-coated with the sauce.
   • If needed, add reserved pasta water to achieve the desired consistency.
5. Serve
   • Drizzle with the remaining tablespoon of olive oil.
   • Garnish with chopped basil and parsley.
   • Serve immediately, accompanied by crusty bread if desired.

What Goes Well With Gordon Ramsay’s Lobster Spaghetti?

• Garlic Bread – Perfect for mopping up the flavorful sauce.
• Arugula Salad – A light, peppery salad balances the richness of the pasta.
• Grilled Asparagus – Adds a fresh, crisp element to the meal.
• Lemon Sorbet – A refreshing dessert to cleanse the palate after the meal.

Key Tips for Making Gordon Ramsay’s Lobster Spaghetti

• Use Fresh Lobster – Fresh lobster provides the best flavor and texture.
• Cook Pasta Al Dente – Slightly firm pasta holds up better when tossed in the sauce.
• Balance the Heat – Adjust the amount of chili to suit your spice preference.
• Reserve Pasta Water – It helps adjust the sauce consistency and helps it adhere to the pasta.
• Fresh Herbs – Use fresh basil and parsley for a vibrant flavor and color.

Creative Variations of Gordon Ramsay’s Lobster Spaghetti

• Creamy Lobster Spaghetti – Add a splash of heavy cream to the sauce for a richer texture.
• Spicy Lobster Arrabbiata – Increase the chili and add red pepper flakes for extra heat.
• Lemon-Garlic Lobster Spaghetti – Incorporate lemon zest and juice for a zesty twist.
• Herb-Infused Oil – Use rosemary or thyme-infused olive oil to sauté the aromatics.
• Tomato-Basil Lobster Spaghetti – Emphasize fresh tomatoes and basil for a lighter flavor profile.

Storage Guidelines for Gordon Ramsay’s Lobster Spaghetti

Refrigeration

Allow the lobster spaghetti to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2 days. Seafood-based pasta is best enjoyed fresh, but proper storage will maintain its quality for a short period.

Freezing

Freezing is not recommended for this dish, as lobster meat can become tough and the sauce may separate. However, if necessary, freeze only the sauce separately for up to 2 months, and cook fresh pasta when ready to serve.

Thawing

Thaw the sauce overnight in the refrigerator before reheating. Do not thaw at room temperature, as seafood can spoil quickly.

Reheating Tips for Gordon Ramsay’s Lobster Spaghetti

Stovetop Method (Best for Flavor & Texture)

Reheat in a sauté pan over medium-low heat, adding a splash of vegetable broth or water to loosen the sauce. Stir frequently and heat until just warmed through.

Microwave Method (Quick Option)

Place the spaghetti in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each to prevent overcooking the lobster.

Avoid Overcooking the Lobster

Since lobster can become rubbery when reheated, avoid high heat and only warm it until just heated through.

FAQs

Can I make lobster spaghetti with pre-cooked lobster?

Yes! If using pre-cooked lobster meat, add it to the sauce in the final 2 minutes of cooking to prevent it from becoming overcooked.

What can I substitute for lobster?

You can substitute shrimp, crab, or scallops for a similar seafood experience.

Can I make this dish spicy?

Absolutely! Increase the red chili or add red pepper flakes for extra heat.

Which pasta works best for this dish?

Spaghetti is traditional, but linguine or fettuccine also work well, as they hold onto the sauce beautifully.

What is the best wine pairing for lobster spaghetti?

A dry white wine like Sauvignon Blanc, Chardonnay, or Pinot Grigio pairs well, complementing the lobster’s sweetness and the acidity of the tomato sauce.

Final Words

Gordon Ramsay’s Lobster Spaghetti is an indulgent, restaurant-quality dish that brings together tender lobster, perfectly cooked pasta, and a rich, flavorful sauce. Whether served for a romantic dinner, a holiday meal, or a special gathering, this dish is sure to impress. Try it today and enjoy a gourmet seafood experience right at home!

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