Gordon Ramsay Beetroot Hummus Recipe

Bold in both color and flavor, Gordon Ramsay’s Beetroot Hummus is a modern twist on traditional hummus, blending earthy roasted beetroot with creamy chickpeas, tahini, garlic, and lemon. It’s vibrant, healthy, and packed with nutrients—perfect as a dip, spread, or centerpiece in a mezze platter.

What is Gordon Ramsay Beetroot Hummus?

Gordon Ramsay’s beetroot hummus is a colorful, earthy version of classic hummus. It’s made by blending roasted beetroot with chickpeas, tahini, lemon juice, and olive oil to create a smooth, slightly sweet dip with a deep magenta hue. It’s as beautiful as it is delicious.

Other Gordon Ramsay Recipes

Gordon Ramsay Lemon Cheesecake

Why You’ll Love Gordon Ramsay Beetroot Hummus

Stunning color and presentation – Eye-catching magenta dip
Earthy and slightly sweet flavor – Thanks to roasted beetroot

Packed with nutrients – High in fiber, vitamins, and antioxidants
Smooth and creamy texture – Perfect for dipping or spreading
Vegan and gluten-free – Naturally diet-friendly

Quick to prepare – Done in 10 minutes with pre-cooked beetroot

Ingredients Needed to Make Gordon Ramsay Beetroot Hummus

1 medium beetroot, roasted and peeled
1½ cups cooked chickpeas (or 1 can, drained and rinsed)

2 tablespoons tahini
1 garlic clove, minced
2 tablespoons lemon juice

2 tablespoons extra virgin olive oil
Salt and pepper, to taste
2–3 tablespoons cold water, to adjust consistency

½ teaspoon ground cumin (optional)

Optional toppings:

Crumbled feta cheese
Toasted sesame seeds or pine nuts

Fresh dill or parsley
Olive oil drizzle

Instructions to Prepare Gordon Ramsay Beetroot Hummus

Roast or prep the beetroot: If using raw beetroot, roast at 200°C (400°F) for 45–50 minutes until tender. Peel and cool before blending. You can also use pre-cooked, vacuum-packed beetroot (not pickled).

Blend the ingredients: In a food processor, combine chopped beetroot, chickpeas, tahini, garlic, lemon juice, cumin (if using), salt, and pepper.
Process until smooth: Blend for 1–2 minutes. Add cold water one tablespoon at a time until the texture is light and creamy.
Taste and adjust: Add more lemon juice or salt to balance flavors as needed.

Serve and garnish: Transfer to a serving bowl, top with herbs, seeds, or cheese, and drizzle with olive oil.

What Goes Well With Gordon Ramsay Beetroot Hummus

Pita chips or flatbread – For dipping and scooping
Raw veggies like carrots and cucumber – Crisp and fresh contrast

Grilled lamb or chicken skewers – Earthy flavor pairs beautifully
Toast or sandwiches – Use as a spread or base layer
Crackers or seeded bread – Adds crunch

Roasted nuts and olives – For a mezze platter

Key Tips for Making Gordon Ramsay Beetroot Hummus

Use roasted beetroot – Enhances sweetness and richness
Chill before serving – Flavors meld and texture firms up

Add cumin or chili – For extra warmth and depth
Balance lemon with beet sweetness – Adjust acidity carefully
Use cold water for smoother blend – Helps emulsify the hummus

Peel chickpeas if desired – For an ultra-creamy finish
Store in glass containers – Prevents staining from beet color

Creative Variations of Gordon Ramsay Beetroot Hummus

Add orange zest or juice – Brightens the beet flavor

Blend with Greek yogurt – For a creamier, tangier dip
Top with goat cheese and walnuts – For a salad-style serving
Stir in horseradish – Adds sharpness and depth

Serve with quinoa bowls – Adds color and protein
Make beetroot hummus toast – A vibrant breakfast or snack

Storage Guidelines for Gordon Ramsay Beetroot Hummus

Store in the fridge – In an airtight container for up to 5 days

Stir before serving – Natural separation may occur
Do not freeze – Texture may become watery after thawing

Reheating Tips for Gordon Ramsay Beetroot Hummus

This dip is best served chilled or at room temperature.

To refresh: Stir well and drizzle with a touch of lemon juice and olive oil

Nutrition Value (per serving, based on 6 servings):

Calories: 160
Fat: 9g

Carbohydrates: 14g
Sugar: 4g
Protein: 5g

Sodium: 140mg

FAQs

Can I use pre-cooked beetroot for beetroot hummus?

Yes, pre-cooked vacuum-packed beetroot (not pickled) is perfect for quick beetroot hummus. It saves time and still gives a rich, earthy flavor.

Why is my beetroot hummus too thick?

If your hummus is too thick, add cold water or extra olive oil one tablespoon at a time while blending until it reaches a creamy consistency.

What can I serve with beetroot hummus?

Beetroot hummus pairs well with pita, crackers, veggie sticks, sandwiches, or as part of a mezze platter with olives and grilled meats.

How long does beetroot hummus last in the fridge?

Stored in an airtight container, beetroot hummus stays fresh in the fridge for up to 5 days. Stir before serving if any separation occurs.

Final Words

Gordon Ramsay’s beetroot hummus is a deliciously vibrant take on a classic dip—full of earthy sweetness, silky texture, and gorgeous color.