Gordon Ramsay’s Braised Cabbage is a rich, tender, and deeply flavorful dish, slow-cooked with butter, herbs, and seasonings. This classic side dish pairs perfectly with roasts, grilled meats, or holiday feasts, offering a sweet and savory balance with a touch of caramelization.

What is Gordon Ramsay Braised Cabbage?

Gordon Ramsay’s Braised Cabbage is a slow-cooked, tender cabbage dish, often prepared with butter, stock, vinegar, and seasonings. The braising process softens the cabbage while deepening its flavors, making it a rich and comforting side dish.

Other Gordon Ramsay Recipes

Gordon Ramsay Pan-Fried Salmon

Why You’ll Love Gordon Ramsay’s Braised Cabbage

Tender, melt-in-your-mouth texture – Slow-cooked for perfect softness.
Deep, rich flavor – Balanced between sweet and savory.

Easy to prepare – Simple ingredients, yet packed with taste.
Pairs well with any main course – Works with meats, seafood, or vegetarian dishes.
Great for meal prep – Tastes even better the next day.

Ingredients Needed for Gordon Ramsay Braised Cabbage

1 medium green or red cabbage, shredded
2 tbsp unsalted butter or olive oil
1 small onion, thinly sliced

2 cloves garlic, minced
½ cup chicken or vegetable stock
2 tbsp apple cider vinegar or balsamic vinegar

1 tbsp brown sugar or honey (optional, for sweetness)
½ tsp salt
½ tsp black pepper

½ tsp caraway seeds or fennel seeds (optional, for extra depth)
1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Braised Cabbage

Sauté the Aromatics:

Heat butter or olive oil in a large pan over medium heat.

Add sliced onions and cook for 3-4 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.

Add the Cabbage and Liquids:

Add the shredded cabbage to the pan and stir well.

Pour in the stock and vinegar, then add brown sugar, salt, black pepper, and caraway seeds (if using).

Braise the Cabbage:

Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally.
Cook until the cabbage is tender and the flavors have melded together.

Finish and Serve:

Remove from heat and stir in fresh parsley.
Taste and adjust seasoning, then serve warm.

Best Sides to Serve with Gordon Ramsay Braised Cabbage

Roast beef or pork – A classic pairing.

Grilled chicken – Light yet flavorful.
Mashed potatoes – Creamy contrast to the cabbage.
Crusty bread – Perfect for soaking up juices.

Grilled sausages – Complements the sweet-savory taste.

Pro Tips for the Best Gordon Ramsay Braised Cabbage

Use fresh cabbage – Ensures the best texture and flavor.
Cook low and slow – Allows the flavors to develop deeply.

Adjust sweetness and acidity – Balance with more vinegar or brown sugar.
Add a smoky touch – Use smoked paprika or bacon bits.
Let it rest before serving – The flavors intensify after sitting for a few minutes.

Creative Variations of Gordon Ramsay Braised Cabbage

Make it spicy – Add red pepper flakes or cayenne.
Use red cabbage – Offers a sweeter, deeper flavor.
Add apples – Sauté diced apples with the onions for a sweet twist.

Try a German-style version – Use beer instead of stock for extra richness.
Make it vegan – Use vegetable stock and olive oil instead of butter.

Storage and Reheating Tips for Gordon Ramsay Braised Cabbage

Store in an airtight container – Keeps in the fridge for up to 4 days.

Reheat on the stove over low heat – Stir occasionally until warmed through.
Freeze for up to 2 months – Thaw overnight before reheating.

FAQs

How do you keep braised cabbage from becoming too mushy?

To prevent braised cabbage from becoming mushy, cook it over low heat until just tender, stirring occasionally. Avoid overcooking, and if needed, reduce the cooking time to maintain some texture.

Can I make braised cabbage ahead of time?

Yes, braised cabbage can be made up to 2 days in advance and stored in the refrigerator. Reheat it gently on the stovetop over low heat, adding a splash of broth or water if needed.

What type of cabbage is best for braising?

Green cabbage, red cabbage, or Savoy cabbage all work well for braising. Red cabbage is slightly sweeter, while green and Savoy cabbages provide a more traditional flavor.

Can braised cabbage be frozen?

Yes, braised cabbage can be frozen for up to 2 months. Let it cool completely, store it in an airtight container, and thaw in the fridge before reheating.

Final Thoughts

Gordon Ramsay’s Braised Cabbage is a simple yet flavorful side dish, perfect for holidays, Sunday dinners, or everyday meals. With its tender texture, sweet and savory balance, and rich depth of flavor, this dish elevates humble cabbage into a gourmet delight. Try it today and bring a touch of elegance to your table! 🥬🔥