Ekani Ella Light, delicate, and endlessly versatile—Gordon Ramsay’s crepes are the perfect base for both sweet and savory fillings. Whether served with a drizzle of lemon and sugar or filled with creamy mushrooms or fresh berries, these French-style pancakes are simple to make and incredibly satisfying.
What are Gordon Ramsay Crepes?
Light, delicate, and incredibly versatile, Gordon Ramsay’s crepes are a staple in both sweet and savory kitchens. These thin, French-style pancakes are easy to prepare and perfect for breakfast, lunch, dessert, or even a light dinner. From lemon and sugar to smoked salmon and cream cheese, crepes can be filled and folded to suit any flavor you love. This recipe delivers restaurant-quality results using just a few basic ingredients—no special tools needed.
Other Gordon Ramsay Recipes
Reasons to Try Gordon Ramsay Crepes
- Thin and delicate texture
Ideal for both sweet and savory applications. - Quick and easy
Ready in under 30 minutes, including resting time. - Minimal ingredients
Simple pantry staples, no special tools needed. - Customizable base
Add herbs, spices, or flavor extracts to suit your dish. - Perfect for breakfast, lunch, or dessert
Dress them up or keep them simple. - Freezer-friendly
Make in batches and store for later.
Ingredients Needed to Make Gordon Ramsay Crepes
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1¼ cups (300ml) whole milk
- 2 tablespoons unsalted butter, melted (plus extra for the pan)
- Pinch of salt
- Optional (for sweet crepes): 1 tablespoon sugar, ½ teaspoon vanilla extract
Instructions to Prepare Gordon Ramsay Crepes
- Make the batter: In a large mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs and milk until smooth, then gradually pour into the flour mixture while whisking. Add the melted butter (and sugar/vanilla if using) and whisk until the batter is smooth and lump-free.
- Let the batter rest: Cover and let rest at room temperature for at least 15–20 minutes. This relaxes the gluten and improves texture.
- Heat the pan: Place a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
- Cook the crepes: Pour about ¼ cup of batter into the pan. Immediately tilt and swirl to spread the batter into a thin, even layer. Cook for 1–2 minutes, or until the edges lift and the bottom is golden.
- Flip and finish: Use a spatula to gently flip the crepe. Cook the second side for another 30–45 seconds. Remove to a plate and repeat with the remaining batter, greasing the pan as needed.
- Serve warm: Stack the crepes and keep covered with foil or a towel until ready to serve.
What Goes Well With Gordon Ramsay Crepes
Sweet Fillings:
- Nutella or chocolate spread – Classic and indulgent.
- Lemon juice and sugar – A traditional French favorite.
- Fresh berries and whipped cream – Bright and refreshing.
- Banana slices and caramel sauce – Rich and sweet.
- Vanilla pastry cream or mascarpone – For an elegant dessert.
Savory Fillings:
- Ham and cheese – Simple and satisfying.
- Sautéed mushrooms and cream – Earthy and rich.
- Smoked salmon and crème fraîche – Light yet luxurious.
- Spinach and feta – Healthy and flavorful.
- Eggs and herbs – Great for breakfast or brunch.
Key Tips for Making Gordon Ramsay Crepes
- Use a non-stick pan or crepe pan – Ensures easy flipping and even cooking.
- Rest the batter – Essential for smooth texture and minimal tearing.
- Swirl the batter quickly – To spread thinly before it starts to set.
- Don’t overcook – Crepes cook quickly; watch for golden edges.
- Stack with parchment between – Prevents sticking if storing.
- Keep warm in a low oven – While you finish the batch.
- Use a thin spatula – Makes flipping much easier.
Creative Variations of Gordon Ramsay Crepes
- Add citrus zest to the batter – For extra fragrance in sweet crepes.
- Mix herbs into the batter – Like chives or thyme for savory versions.
- Make chocolate crepes – Add 1 tablespoon of cocoa powder to the batter.
- Add almond or oat flour – For a nutty twist.
- Use buckwheat flour – For authentic Breton-style galettes.
- Drizzle with flavored syrups or liqueur – Like Grand Marnier or honey.
Storage Guidelines for Gordon Ramsay Crepes
- Store in the fridge for up to 2 days – Stack with parchment between each and wrap tightly.
- Freeze for up to 2 months – Place parchment between each, wrap well, and freeze in a bag or container.
- Thaw overnight in the fridge – Then reheat gently before serving.
- Avoid stacking hot crepes – Let cool slightly first to prevent sticking.
Reheating Tips for Gordon Ramsay Crepes
- Microwave (for soft texture): Cover with a damp paper towel and heat for 10–15 seconds per crepe.
- Oven method: Wrap in foil and heat at 300°F (150°C) for 5–7 minutes.
- Stovetop: Heat briefly in a non-stick pan for 30 seconds per side.
- Avoid overcooking: Too much reheating will dry them out.
Nutrition Value (per crepe, based on 10 crepes):
- Calories: 110
- Fat: 6g
- Carbohydrates: 10g
- Protein: 3g
- Sugar: 1g (without sweet additions)
- Sodium: 65mg
Final Words
Gordon Ramsay’s crepes are a kitchen staple—elegant, easy, and endlessly adaptable. With a few simple ingredients and the right technique, you can create a meal or dessert that looks and tastes like something from a French café. Serve sweet or savory, and enjoy every thin, tender bite.
