Gordon Ramsay Cowboy Cookies Recipe

Cowboy cookies are thick, chewy, and packed with hearty ingredients like oats, chocolate chips, coconut, and nuts. Gordon Ramsay’s version turns this rustic American classic into a perfectly balanced cookie that’s both indulgent and satisfying. Whether you’re baking for a crowd or stocking up your cookie jar, these cookies offer flavor, texture, and plenty of personality.

What are Gordon Ramsay Cowboy Cookies?

Gordon Ramsay’s cowboy cookies are oversized, chunky cookies filled with a blend of rolled oats, shredded coconut, chocolate chips, and chopped nuts. These cookies are chewy on the inside, crisp on the outside, and loaded with texture. Ramsay’s version is carefully balanced—not overly sweet, just rich, nutty, and comforting.

Other Gordon Ramsay Recipes

• Gordon Ramsay Scotch Pancakes
• Gordon Ramsay Vanilla Soufflé
• Gordon Ramsay Strawberry Soufflé
• Gordon Ramsay Pecan Pie

Reasons to Try Gordon Ramsay Cowboy Cookies

• Packed with flavor and texture
  Every bite delivers oats, chocolate, nuts, and coconut in perfect harmony.
• Perfect for make-ahead baking
  These cookies freeze well raw or baked, for easy treats later.
• Great for lunchboxes or gifting
  Hearty enough for a snack, yet indulgent enough to impress.
• Customizable and forgiving
  You can swap out or add ingredients without ruining the dough.
• One-bowl convenience
  Quick to prepare with minimal clean-up required.
• No chill time needed
  They’re ready to bake as soon as they’re mixed.

Ingredients Needed to Make Gordon Ramsay Cowboy Cookies

• 1 cup (225g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1¾ cups (220g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1½ cups (120g) rolled oats
• 1 cup (80g) shredded coconut
• 1½ cups (270g) chocolate chips
• 1 cup (100g) chopped pecans or walnuts

Instructions to Prepare Gordon Ramsay Cowboy Cookies

• Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
• Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Mix the dough: Gradually add the dry ingredients to the wet mixture. Stir just until combined.
• Fold in the mix-ins: Gently stir in the oats, coconut, chocolate chips, and chopped nuts until evenly distributed.
• Scoop the dough: Drop large spoonfuls of dough (about 2 tablespoons) onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake the cookies: Bake for 10–12 minutes or until the edges are golden and the centers look slightly soft.
• Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

What Goes Well With Gordon Ramsay Cowboy Cookies

• A cold glass of milk – A classic pairing to balance the cookie’s richness.
• Dark roast coffee – The bold flavor complements the sweet, nutty cookie.
• Vanilla ice cream – Sandwich between two cookies for a decadent dessert.
• A drizzle of peanut butter – Enhances the nutty flavor for extra indulgence.
• Fresh fruit slices – Strawberries or apples add a refreshing contrast.

Key Tips for Making Gordon Ramsay Cowboy Cookies

• Use room temperature butter – It creams better and creates a smooth dough.
• Measure flour accurately – Too much flour makes cookies dry and cakey.
• Don’t overmix the dough – Mix just until the ingredients come together.
• Use rolled oats, not instant – Rolled oats provide texture and chewiness.
• Slightly underbake for softness – The cookies continue to cook on the tray.
• Let them rest on the tray – This helps the structure set before moving.
• Toast the nuts for added flavor – A quick toast deepens their nutty profile.

Creative Variations of Gordon Ramsay Cowboy Cookies

• Add dried cranberries or cherries – Introduces a tangy, chewy twist.
• Swap chocolate chips for butterscotch – Adds a caramel-like flavor.
• Use white chocolate and macadamia nuts – For a tropical variation.
• Add cinnamon or nutmeg – Brings a warm, cozy spice.
• Replace coconut with crushed cornflakes – Adds extra crunch.
• Drizzle melted chocolate over baked cookies – For an elegant finish.

Storage Guidelines for Gordon Ramsay Cowboy Cookies

• Store in an airtight container – Keeps them fresh for up to 5 days.
• Layer with parchment paper – Prevents cookies from sticking together.
• Freeze baked cookies – Cool completely, then freeze in zip-top bags for up to 2 months.
• Freeze the dough – Scoop and freeze dough balls to bake fresh as needed.
• Avoid humidity – Store in a cool, dry place to maintain texture.

Reheating Tips for Gordon Ramsay Cowboy Cookies

• Microwave for softness: Heat cookies for 10–15 seconds to refresh their texture.
• Oven method for crispness: Reheat at 300°F (150°C) for 5–7 minutes.
• From frozen: Bake dough balls directly from frozen by adding 2–3 minutes to baking time.
• Avoid overheating: Too much heat can dry them out quickly.

Nutrition Value (per cookie):

• Calories: 220
• Fat: 12g
• Carbohydrates: 26g
• Sugar: 14g
• Protein: 3g
• Fiber: 2g
• Sodium: 85mg

FAQs

What makes cowboy cookies different from regular cookies?

Cowboy cookies are chunkier and heartier than regular cookies. They typically include rolled oats, shredded coconut, chocolate chips, and nuts, giving them a chewy texture and rich, nutty flavor that sets them apart.

Can I freeze cowboy cookie dough?

Yes, cowboy cookie dough freezes very well. Scoop the dough into balls, freeze on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the baking time.

Why are my cowboy cookies dry?

Cowboy cookies can turn out dry if too much flour is used or if they are overbaked. Measure flour carefully using the spoon-and-level method and bake just until the edges are golden and the centers are still soft.

Can I make cowboy cookies without coconut?

Yes, you can make cowboy cookies without coconut. Simply omit it or replace it with more oats or chopped nuts to maintain the cookie’s hearty texture.

Final Words

Gordon Ramsay’s cowboy cookies are everything a cookie should be—thick, chewy, flavorful, and loaded with mix-ins. With the perfect balance of oats, coconut, chocolate, and nuts, these cookies are hearty, satisfying, and hard to resist.

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