Zesty, creamy, and refreshingly tart—Gordon Ramsay’s Key Lime Pie is a classic dessert elevated with his signature touch. Made with a crisp biscuit crust and a rich lime filling, this chilled pie is perfect for warm days or when you’re after something light yet indulgent.

What is Gordon Ramsay’s Key Lime Pie?

Gordon Ramsay’s Key Lime Pie is a no-fuss dessert made with a buttery biscuit crust and a silky lime filling using sweetened condensed milk, egg yolks, and freshly squeezed key lime juice. The pie is baked just until set and served chilled with whipped cream and lime zest for a refreshing finish.

Other Gordon Ramsay Recipes

Gordon Ramsay Fruit Salad

Reasons to Try Gordon Ramsay Key Lime Pie

Bright citrus flavor
Perfectly tangy and not overly sweet.
Creamy and smooth texture
Balanced by a crisp, buttery crust.

Simple ingredients
Easy to find and quick to put together.
Great make-ahead dessert
Tastes even better after chilling overnight.
Perfect for summer
Refreshing, light, and crowd-pleasing.

Visually elegant
Topped with whipped cream and lime zest.

Ingredients Needed to Make Gordon Ramsay Key Lime Pie

For the crust:

1½ cups (150g) digestive or graham cracker crumbs
¼ cup (50g) granulated sugar

6 tablespoons (85g) unsalted butter, melted

For the filling:

3 large egg yolks
1 can (14 oz / 400g) sweetened condensed milk

½ cup (120ml) fresh key lime juice (or regular lime juice if unavailable)
1 tablespoon lime zest
½ teaspoon vanilla extract

For topping:

1 cup (240ml) heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Extra lime zest or thin slices for garnish

Instructions to Prepare Gordon Ramsay Key Lime Pie

Preheat the oven: Set oven to 350°F (175°C).
Make the crust: In a bowl, combine crushed biscuits, sugar, and melted butter. Mix until the texture resembles wet sand.

Press into pan: Firmly press the crust mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to even it out.
Bake the crust: Bake for 10 minutes. Remove from the oven and let it cool slightly while preparing the filling.
Make the filling: In a medium bowl, whisk together egg yolks and lime zest until slightly thickened (about 1–2 minutes). Add sweetened condensed milk, lime juice, and vanilla extract. Whisk until fully combined and smooth.

Pour and bake: Pour the filling into the pre-baked crust and spread evenly. Bake for 12–15 minutes, just until the center is set but slightly wobbly.
Cool and chill: Let the pie cool to room temperature, then refrigerate for at least 4 hours or overnight.
Whip the cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.

Decorate and serve: Top the chilled pie with whipped cream and garnish with lime zest or slices before serving.

What Goes Well With Gordon Ramsay Key Lime Pie

Fresh mint leaves – Adds herbal freshness and contrast.
Crushed pistachios or almonds – Adds texture and nutty flavor.

Berry compote – Raspberries or strawberries pair beautifully.
Coconut flakes – Toasted coconut enhances the tropical vibe.
Iced tea or Prosecco – Great pairing for a warm-weather dessert.

Key Tips for Making Gordon Ramsay Key Lime Pie

Use key limes if available – They’re more aromatic and floral.
Don’t overbake the filling – It should still have a slight jiggle when removed.
Let it chill fully before slicing – Ensures clean cuts and proper texture.

Zest before juicing – Makes prep easier and avoids waste.
Use a glass pie dish – Helps monitor browning of the crust.
Taste the filling before baking – Adjust lime juice to your tartness preference.

Creative Variations of Gordon Ramsay Key Lime Pie

Add coconut milk to the filling – For a tropical twist.
Swirl in a raspberry puree – For color and tang.
Use ginger biscuits for the crust – Adds spice and depth.

Top with candied lime peel – For sweetness and crunch.
Add cream cheese to the filling – For a cheesecake-like texture.
Use mini tart pans – For individual servings.

Storage Guidelines for Gordon Ramsay Key Lime Pie

Store in the refrigerator – Keeps well for up to 3–4 days.
Cover with foil or plastic wrap – To avoid absorbing fridge odors.
Avoid freezing – The texture may change once thawed.

Add whipped cream just before serving – Keeps the topping fresh.

Reheating Tips for Gordon Ramsay Key Lime Pie

This dessert is served chilled, not reheated. However:

To soften slightly: Let sit at room temperature for 10–15 minutes before serving.

Avoid microwaving: It will separate the filling and ruin the texture.

Nutrition Value (per slice, based on 10 servings):

Calories: 320
Fat: 20g

Carbohydrates: 32g
Sugar: 24g
Protein: 5g

Fiber: 1g
Sodium: 150mg

FAQs

Can I use regular limes instead of key limes for key lime pie?

Yes, regular limes can be used if key limes are unavailable. While key limes are more aromatic and slightly less acidic, regular limes still produce a delicious, tangy pie.

Why is my key lime pie filling runny?

A runny filling typically means the pie wasn’t baked long enough or didn’t chill properly. Bake until the center is just set, then refrigerate for at least 4 hours to fully firm up.

Can I make Gordon Ramsay’s key lime pie ahead of time?

Yes, key lime pie is ideal for making ahead. It should be chilled for several hours or overnight, which also helps the flavors develop and the filling set perfectly.

How do I get clean slices of key lime pie?

Use a sharp knife dipped in hot water and wiped dry between cuts. This prevents sticking and gives you neat, clean slices every time.

Final Words

Gordon Ramsay’s Key Lime Pie is a refreshing, creamy dessert that strikes the perfect balance between tangy and sweet. With its smooth filling and buttery crust, this pie is a go-to for warm days or special occasions. Serve chilled and garnish simply—because when the flavor is this good, less is more.